Enrico’s Pizza & Pasta

We order pizza from here all the time, but this time we order pasta and wings and the online menu says it would be $ 16 and they charged $ 25, we asked about why it was so much and they said the inline menu isn’t correct. I find that hard to believe. They should change the online menu if they supposively charge more now. The penne vodka was ok, nothing spectacular. My boyfriends wings were okay as well. Apparently my penne came with a salad, they never asked me what dressing I wanted, it came with generic oil and vinegar, I would have appreciated them asking what kind I want. Won’t order anything except for pizza again.

The pizza is just ok. Not terrible, not great. Garlic knots are decent. Other items, like hot subs, are very mediocre. The worst thing about this place is that every single time I’ve ever phoned in an order for something, and they tell me «20 minutes» or «30 minutes», or whatever, when I go at that time, it’s nowhere close to ready and I need to stand around for 10 – 15 more minutes. Very annoying. And the staff working there doesn’t seem like they give one damn about the customers. I have only gone here due to location — but I have since decided that traveling a little further gets much better pizza and experience.

Been coming here for years primarily because it’s the easiest to get to. I tried other places in the area and I keep coming back here because I like how their red sauce tastes vs the competition. This is particularly true for the chicken parm dinner.
I think their pizza is «very good» but sometimes for unexplained reasons it flat out sucks (I.e. Too chewy or too cooked). This has happened more than once but every time I’m about to drop them as a pizza option, they redeem themselves with a good pie.
The staff has changed over the years but there are some faces that I remember from years back. Always very friendly to me and my family. That’s important to me. It’s funny but I kinda miss «angry girl» from about 4 – 5 years ago. Dark hair, Italian looking, and had a «what the hell am I doing here» pout face while actually doing a nice job. Lol.

I’ve been going here on and off for the past 10+ years. It’s the sort of relationship where I try it after boycotting for a year, almost certainly get burned, and then swear it off for another year. Here’s a few reasons:
1. Orders are never ready on-​time. And I’m not picky — if I order on the phone and they say ’20 mins,’ and then I go there 25 mins later, and have to wait another 20+ minute, that’s just not acceptable.
2. I’ve been overcharged several times. Sometimes by a few dollars, sometimes by up to 5 dollars. Completely unacceptable.
3. I’m not sure if this is #2, or just cheapness, but whenever I order an extra cheese pie, there is usually the same or less cheese than a regular pie — but I still get charged. I’m not an idiot — don’t insult my intelligence by ripping me off.
That being said, the pizza isn’t too bad. I’d give it a 7/10…even so, and although the restaurant is literally 1500 feet from my house, I’ve only been here a few times in the past 10 years. If you want a good pie, for a good price, and awesome service, your best bet is Dominick’s up by the circle. It’s a pain in the butt for me to get there, and parking is a pain, but it’s well worth it for me! Just by $.02.

my husband and I like this restaurant for their chicken parmigiana hoagie. i find that the amount of chicken is not enough for the size of the bread, so i move the meat to one half and throw away that bread. add sauce and the sandwich is very tasty.
my husband eats the hoagie as prepared. the taste is very good and the sauce s tasty.

Great pizza! Whenever I’m in bdubs, i always stop in. Not only do they have slices available (usually a choice between 3 different (pre-​made) pies with different toppings), but they will make you a fresh personal pizza in under 15 mins! Price and service are equally fine. Great for carry out or pick-​up/​carry-​out with a phone call 15 mins before hand! (if its a small order)

Tables are never clean. Pepperoni pizza is extremely greasy, pepperoni has zero taste. This is my last choice even though it’s closest to my house.

This is our go to for what I’d call standard jersey pie. Not too thick, not so thin that you think your earring a cracker. I’ll echo another review/​tip saying that the sausage is good. I’m a fan of the supreme. With all the toppings, it’s still never soggy, and the proportions are spot on. Also, you’ll find that it’s one of the more reasonable supreme/​works pies in the area.
We also will get pasta dinners from here. They’re always very good. The menu is a touch heavy on rich creamy sauces, but everything I’ve had has been good. All dinners come with a hunk of bread and a side salad with their own garlicky dressing which I do enjoy.
We’ve never had any ordering issues and service has always been efficient and courteous.

I’ve been here a couple of times for lunch with coworkers. It is a carb-​loving paradise. There is an expansive menu of pasta dishes, pizzas, hot and cold sandwiches, & salads. I’ve had sandwiches on both occasions I’ve been here and both times they were quite good. The bread on the sandwich is great, nice and crusty on the outside & nice and soft on the inside. As noted in other reviews, they are not skimpy with the meat. The sandwiches are a gut-​bomb full meal. I don’t think I’ve been able to finish an entire sandwich, and I can usually put some food away. I’ve tried other’s pasta dishes and salads and they were also quite good and more than plenty of food. You get free bread and butter, just in case your insulin levels haven’t quite peaked with your meal’s carb loading. The interior is pretty unassuming but does get really warm. They have a large refrigerator selection of sodas, some of which appear locally produced. The people who work here are friendly and helpful. I’ve only been to one other pizza place in the area, and this one is far superior to that one. I would come here again.

This is a very casual, neighborhood pizza place with very good pizza, subs, and entrees all at a very reasonable price. The pizza is good, but not up to the level of truly great pizza. The subs have plenty of meat on them, unlike the sub chain eateries where they really skimp on the meat.. The entrees are quite good as well, especially the chicken ones.
If you have a choice, take out is a better choice than eating in, as the eating area is small and gets quite hot in the summer months since the cooking area is just a few feet away from the dining tables.
The owner, Enrico, is a wonderful guy who obviously takes great pride in his restaurant and is always eager to please his customers.
Highly recommended as a great place to get good food and big portions at very reasonable prices. You can save even more by utilizing the coupons that are included in the local coupon magazines that are mailed out locally.