Burgh’s Pizza & Wing Pub

Best pizza in the area without question! Very attentive n friendly owners. Bartenders are top notch. No better place to take the family out for food n fun. Not a place to hang out with ur friends n party unless all over 45 though.
Top draw, I never had a food item I didn’t enjoy. Great variety.

We started eating here more often since it’s close to home. The wings are always fabulous and the kid keeps wanting more of them. The calzone is 2 – 3 meals in itself and a great buy.
The latest visit was wings and pizza. As stated the wings were perfect but the pizza was $ 18. Traditional pizza with mushrooms costing $ 18 better be perfection. Nope. The crust was burnt and the pizza was average at best. In my opinion it’s always too loud and horrible for conversation. 3.5 stars at best

I went in without high expectations, but left pretty happy! At the end of day it’s bar food, but in most cases, a lot better!
We started with splitting the wings, they were the perfect amount of crispy for me! I don’t really remember the sauce, but I know it wasn’t bad, just not memorable.
I got a steak hoagie and it was very good! I love their mix of toppings and sauces and the meat was so fresh!
My hubby got a calzone that was HUGE for $ 10. It was big enough for 3 meals!
I would definitely go back if I’m in the area.

The chef has new energy and life! There has been a remarkable turn around to the lunch buffet. Better selection and a better effort to prepare everything with care. The desserts are heads above where they used to be. It’s just been great this past few visits. I hope they’ll keep up the effort.
Trouble is that every other TV is on FOX and the radio is right wing talk with constant commercials. How is this appropriate for a restaurant? It’s just irritating.

Awesome pizza, beer was cold. Great variety of both, service was fine. I will return for more, the Rafa was delicious, I highly recommend. A+

A 4 with better service, their namesake pizza and wings are always VERY good. I’m not self-​righteous enough to taint a review for someone not being on my political spectrum, but the bar can be a little busy at times and it seems like they’re always one person short in terms of servers present. That being said, everyone has been pleasant, just stretched a little thin at peak times.

Pretty standard bar food that is consistent The lunch buffet is hit or miss but the food is usually pretty good. Been several times for lunch and the attention to buffet has been weak. Not enough pizza’s ready and usually mad rush when refills are delivered. Pizza is above average and chef carved meat for sandwiches set this place apart

What a Pittsburgh gem! In my opinion, this page is worth the trip from surrounding areas. My husband and I drove from downtown Pittsburgh to Bridgeville just to have their amazing wings and pizza. They are very gluten-​free and allergen free friendly, providing me with oven-​baked wings (gluten free, soy free) and a homemade buffalo sauce. My husband got the Chicago-​style deep dish pizza and basically made love to it because it was so good. There are lots of TVs around the bar and dining room, so you’ll never miss part of the game. They have a huge beer list (I mean HUGE — pages!), wines, mixed drinks, and other typical sports bar fare. My only con is the very slow service. Overall, worth the trip and I will be back!

I have been to burgh’s two other times for drinks and the service was great. Tonight I went to watch the penguins and to get takeout food. I ordered a bacon cheeser cooked medium to go, I also asked if they could put seasoning on my fries. I arrived home with a severely over cooked burger, black bacon, and season less fries. I hate to leave bad reviews but this burger was absolutely unacceptable. Ps your bartenders were very friendly and fast. My only complaints are with the quality of the food in which I received.

We were not noticed at out seats in the bar area, so we moved to the bar when seats became available. Then it took a bit too long to be addressed at the bar.
As soon as we were waited upon, everything was fine. Food was ok. Standard pub fare.

Got the thin crust pizza and the deep dish. Both were very good. We were just in Chicago over the weekend and ate at Geno’s east while there. It is supposed to be the best deep dish pizza in chi town. It is sub par. Burgh’s was way better with more favor throughout. The Windy City can learn a few things from the steel city. Also the roasted wings were the best I ever had.

This place is great for pizza. It’s a local spot, a bit pricey however it is well worth it. Their wings are great, we have the spivey garlic. And for pizza. Try their Zesty Italian. I hope this helps, enjoy.

Thank Goodness for the free popcorn otherwise Burghs leaves much to be desired. Best consumed after several beers or a long night of partying — this food is not good sober. I’ve also heard complaints about people who work in the building refusing to eat there because they see how food is kept and how unclean the restaurant front and back. After today — I don’t think we will return.

Stopped in after golf with some friends. Been here a few times in the past.
I really enjoy the beer selection they have here, both on tap and in bottles. It is a pretty decent list of beers across many styles and countries. The beer menu is nicely organized by beer style. The list is continually updated as well. Breweries they offer include Troeg’s, Great Lakes, Deschutes, Anchor, Southern Tier, Ommegang, Flying Dog… plus your macro’s. They also have a fully stocked bar for other drinks and wine.
They have a small section with beer on shelves and in coolers where are you are allowed to beverages to go. Mix and match, 6 packs, larger format beers… etc.
They have all sorts of pub food. Most notable are their pizza and wings. They also offer, burgers, salads, appetizers, calzones, soups, sandwiches and hoagies. The pizza is usually really good with a nice crust. I have had a few soggier crust pizzas, but that is not the norm. I really like the wings here. My favorites are the cajun wings.
I have never had any issues with the service. The servers are usually pretty nice and efficient. The place can get pretty crowded so a seat at the bar may be difficult. Overall this is a good place to visit if you are in Bridgeville.

If you are looking for a place that has great pizza and wings, this is the place. If you are looking for a place that cares about their customers and cares about their service be warned… this is NOT the place.
There is no denying their pizza and wings (what they are known for) are delicious and clearly the only reason why people come back. But to me it is not worth the service experience you will receive — this includes both dining in and taking out.
Customer service starts at the top and the top here is broken!

Amazing wings … Fried crispy! Service was slow on them the first time I went but the wait was worth it! Pizza and wings were excellent! I will be back as much as I can! Anti pasta Platter was amazing as well! Family friendly my kids enjoyed themselves and they had a couple arcade games.

Been here twice. Pizza has been great, wings too. Beer prices are way better than I’m used to up the road at The Sharp Edge.
Have to say, service ain’t bad either. I count 17 tv’s from my seat at the bar. BRAVO

If you want to eat at Burgh’s, come for the lunch buffet. Wednesdays are especially good with a carving station set up with good turkey and ham, and of course the steady stream of pizza, wings and a surprisingly well-​stocked salad bar. It starts at 11:30 and can get quite hard to find a seat so arrive early.
If you can’t make it for the buffet then expect to wait up to an hour for your lukewarm food.
We’ve come often enough for both lunch buffet and dinner that I feel pretty confident in my experience and the next time someone suggests eating there and it’s not buffet time I’ll politely, but firmly refuse.

This is my third visit and I still was not impressed. I don’t understand the long wait to get in. The food is only fair, no great bargain and the service leaves much to be desired.
My friend and I ordered wings and a pizza.
The first issue was that they say they are «jumbo» wings. The wings we recieved were by no means jumbo, in fact they could be considered petite.
The garlic wings were totally overcooked (dry and crunchy). There was very little flavor to them, lots of grease on the bottom of the basket. The wings are sold in 5’s and 10’s, what happened to a dozen wings?
There is a charge for blue cheese and celery, which was a very small portion.
If you love food wings, go elsewhere.
The pizza was tasty, but also overcooked. My friend called it well done. It was not burnt, but was dark and very tough.
They charge $ 2.59 for a soft drink. Really?
I don’t see what all the hype is about this place, but I don’t see myself returning anytime soon.

This is a difficult call to make, but I’m going with a strong 3 for Burgh’s.
Being that this was a birthday meal for me (paid for by my darling Kay) and that Burgh’s bar-​food bill of fare was an intriguing read, we ordered a large early dinner, more than half of which was quite appetizing.
For example, Burgh’s BIG Pretzels, which we had deep-​fried, were astonishingly crisp yet fluffy, the tandem of liquid cheese and honey mustard (both made in-​house) thrusting each dough knot into the stratosphere.
The honey garlic oven-​roasted wings were thick with brittle skin and juicy, savory, sweet poultry. The wings were so delectable, we used the ranch dressing only for the celery and carrots, and that doesn’t happen often.
Doman’s Garlic Fries were a pile of «O» sticks gone gourmet, almost garishly so considering parmesan and parsely were involved. Cooked twice in hot fat, each tater stave was chip-​crisp outside and mashed spud-​soft inside. Somebody in that kitchen knows how to use a fryer like a samurai knows how to use a sword.
Things started faltering food-​wise when the pizza and burger were finally trotted out. Perhaps the flawed pie was my fault in that I chose my toppings poorly. Considering my natal day, I went wild and asked for proscuitto, caramelized onions, and chopped clams on what Burgh’s calls a «Thin Deck Pizza.» The slim crust is dusted with cornmeal and is supposedly baked on oven stones, in theory making for a crispy crust. Unfortunately, no crispness happened as the pizza itself was droopy. I felt the toppings went well together, but the crust just couldn’t hold them properly. To boot, the sauce was close to nonexistent, and the mozzarella cheese was utterly tasteless.
The Avocado Burger was supposed to be medium-​rare but was cooked to an almost arid medium (or was it well-​done?). The bacon and vegetables slid off of the rubbery, slick, tragically unseasoned patty and out of the not-​so-​fresh bun, making this mundane burger a thankless chore to eat. The cole slaw that came with the burger was acceptable and little else.
Service was choppy on the day we visited despite the house not being full. A harried middle-​aged woman who was dressed somewhat provocatively for her age (painted-​on leggings, a cleavage-​baring sleeveless sweatshirt, and a backwards baseball cap) greeted us while reluctantly bussing tables, complaining to us about how busy the restaurant was. Was she the owner? I hope not.
Further down the path of ineptitude, our server made us feel somewhat rushed, and the food was slow to arrive at our table. Halfway through our meal, we were handed our check. When I mentioned that we might like dessert, I was curtly told that Burgh’s doesn’t offer any even though a brief dessert menu can be found on the restaurant’s website.
I suppose that’s what Labella Bean is there for. Stay tuned.
Burgh’s has potential. Without the burger, pizza, and unprofessional staff, Burgh’s would skip to a 5 star rating from my keyboard without much handwringing.