We ate here for breakfast our first morning in Breckenridge which was a Friday morning. It is right in the midst of the action in town. Very easy to get to and you can get here in the free shuttle. We arrived around 10am with a group of 8 and we were able to get sat right away. The food was reasonably priced and very tasty. Our food came out fast and the order was correct. I would definitely recommend coming her for a quick bite.
Lourdes T.
Classificação do local: 4 Miami, FL
Charming little restaurant. Breakfast was really yummy. Oatmeal with oven baked apples was delish! The breakfast burritos seem to be quite a hit at our table. Definitely hit the spot.
Anthony C.
Classificação do local: 5 Warwick, RI
Found this place while on a snowboarding vacation from RI. My buddy has Celiac and needed a gluten free menu. We ate here at least twice a day while in Breckenridge. Food was excellent, Mimosas and Bloody Mary’s were perfect and the staff were friendly and attentive. Don’t pass this place up!
Kaylee W.
Classificação do local: 4 Littleton, CO
Banana pancakes were to die for!!! My husband ordered the corned beef hash and it was delicious as well. Big portions and wonderful presentation. Service was not the friendliest but it was quick!
Edith F.
Classificação do local: 4 Manhattan, NY
We had a great meal there! We ordered the tomato basil soup, the 3 beet sald, the Mahi Mahi that was on special, the Pad Thai and a bread pudding for dessert. It was all excellent! The interior design is not to my taste but who cares when the food is good.
Kristin K.
Classificação do local: 3 Katy, TX
Came here for Breakfast for our last day in Breck. Service was great. The host made sure we got a good table and our waitress was very attentive. I had a fried egg sandwich and hubs had the breakfast plate. Overall, food was good. Nothing to write home about but definitely kicked the morning food craving. I would come again
Laura B.
Classificação do local: 1 Rittenhouse Square, Philadelphia, PA
This used to my favorite restaurant in Breck that I looked forward to stopping into each season. Will I be returning? Absolutely not. I’m not sure if Park & Main changed ownership/management but I’ll share our experience… We were seated at a high top with a direct view of the kitchen that had an overflowing trash can and dirty floor. The bathroom was in even worse shape and looked like a portopotty after a marathon. Our waitress was the only server for all tables in the restaurant leaving everyone waiting for drinks/orders/food to the point that people were getting up and asking the one of the other 8 people working, but not helping out on the floor, for assistance. We luckily were seated before the place filled up completely so we didn’t have an unreasonable wait, except for our pickle plate which sat at the service station for 8 minutes in front of us with a piece of paper ON the food. I was looking directly at the waitress when she finally brought it to us and watched as she took the paper off the pickles and serve it to us as if that is sanitary and totally normal. Next, to the waitress’s recommendation, I got the $ 20 «pad Thai» which was basically strange looking, previously cooked, chicken, overcooked noodles and veggies mixed with what tasted like a bottled stir fry sauce. Not pad Thai at all. Not even one bit. I really hope Park & Main can find a way back to the friendly service and quality food I always looked forward to returning for. This experience was disgraceful and not worth any bit of the $ 70 for 2 people.
Kelly S.
Classificação do local: 4 Denver, CO
Ate here for brunch one morning this past summer. It was lovely to sit outside — if you get the chance! The food was enjoyed by everyone in our party… Several of us made our own breakfast sandwiches and loved them! Make sure you get the mini donut muffins while sipping on a cocktail before your meal comes — they are amazing!!! As for drinks, we had mimosas, bloody mary’s and a specialty cocktail… All were good, pricey,(which is to be expected), but delicious! I’d come back for brunch!
Rachel B.
Classificação do local: 2 Boyne Falls, MI
We came in to an empty restaurant. Excited about the gluten free bread my husband orders, then I see one of my favorite sandwiches on the menu. I’m so excited to see it! We also ordered a couple martinis since it was happy hour. 10 minutes later we finally get our drinks. They are great. 20 minutes later our food comes. Remember, we are the only ones here. My croque madam, a baked ham sandwich seems to be missing something at first bite, the ham. We send it back for some ham. Im still so excited to eat this. Then, second bite. A hair. A beard hair baked into my gravy covered sandwich goodness. My soul is now crushed. I send it back again, only now my appetite is gone. There is no way I will enjoy another sandwich in 25 minutes. No way. Ok time to go. Husband said his gluten free Cuban was ok but next time I’m picking. Then, to top it all off, after the manager came over to apologize(still an empty restaurant) he went to talk to his waitress and we could hear her yelling about our complaints(awkward cringe). We Walked down the street to Modus and I had one of the best meals and dining experiences of my life. The bad sandwich was destiny. Thanks for the hair… I guess.
Eugene L.
Classificação do local: 4 Tucson, AZ
Near dishes, just the right portion. Not the cheapest but it’s Breckenridge after all. I would highly recommend the Vietnamese coffee over the Bloody Mary.
Eric H.
Classificação do local: 5 Winter Park, FL
Great place highly recommended the Vietnamese sandwich is amazing one of the best sandwiches I’ve ever had. There we can mean we located very nice staff deathly stop by if you’re in Breckenridge
Charles C.
Classificação do local: 4 Salt Lake City, Salt Lake City, UT
I got a blueberry pancake and egg, bacon, and cheese sandwich. The pancake was amazing as it was very light and fluffy and not overly sweet. The egg and cheese sandwhich was good but nothing unique that I couldnt get at a similar breakfast place. Service was good and atmosphere was welcoming.
Blake H.
Classificação do local: 3 Parker, CO
We visited Park & Main for Saturday brunch. The restaurant was almost empty at 9:15a.m. We sat down right away but it took our server ~5 minutes to get us menus. She seemed preoccupied and when she arrived was obviously not happy that we had our child with us. Our suspicions were confirmed when she turned to her fellow server and, under her breath but audible to our table and another’s with a child, said«there are way too many strollers in here.» We visited a coffee house and had a similar, unfriendly experience, which we thought was odd for a resort town. Food-wise, we were impressed with the pancakes and the fresh made raspberry jam on our English muffin. Everything else was good but not special.
Annette R.
Classificação do local: 5 Chesterfield, MO
I never skip this place! You could say it’s sandwich place more or less but they are not typical sandwiches. At all. My friend and I shared two of them again: the zucchini parmesan toasted baguette with a delicious seasoned mayo and the roast beef chimi(toasted baguette too) of course! We also got an arugula side salad that was meh. We really liked our server, John. Don’t skip the chocolate chunk bread pudding! It’s made with bourbon apparently and I’m not a fan of desserts with liquers and such, however it’s very subtle in this case. Divine!
Alvin O.
Classificação do local: 4 Denver, CO
Loved the cleanliness, color and natural lighting in this restaurant. They also have a patio which would be nice on a warm day. Came here for lunch and highly recommend the zucchini parm. I would have never thought to use zucchini as the main ingredient of a sandwich but this was spot on! Along with the BBQ chips(which we all wish we patented), onions, and chili mayo, everything from taste to texture was perfect. Unfortunately can’t say the same for the other items as the gyro and salad we had were somewhat mediocre but from the menu it looks like they have a lot of other great options as well.
Jordan S.
Classificação do local: 5 Breckenridge, CO
The Zucchini Parm is mans greatest creation! Sooo good!
Jamie F.
Classificação do local: 2 Frisco, TX
Got 2 cups of soup to-go on this rainy day… Came home to open up this(see pic), $ 10 for maybe a ladle in each cup. I feel totally scammed.
Ashley M.
Classificação do local: 5 Des Moines, IA
Wow! What a beautiful place to eat in Breckinridge! A nice change from the breweries, pizza and bar food, this quaint restaurant packs a punch! We had the white grape sangria, a ginger pop and a passion fruit mule to drink, and all were amazing. Perfect for a hot summer day in the mountains! For lunch we had the croque Madame, which was cooked perfectly, the turkey brie sandwich which had pepper jelly and strawberries(OMG) and the special of the day, the salmon BLT. The bread on all the sandwiches were amazing, crumbly goodness cooked to buttery perfection. We also had the beet salad which had 3 different beers, cheese and nuts which was delicious A beautiful atmosphere, a really clean designed environment and the staff was very helpful and friendly! Will be back!
Jenna J.
Classificação do local: 5 Plymouth, MA
I am a huge foodie and have been to Park & Main several times for drinks and appetizers but tonight went in by myself for a relaxing quiet dinner. I started off with their delicious bread and a salad. All their bottle of wines are half price from 3−6pm so ordered a white and took the rest to go. For my dinner I got their famous shrimp & grits, simply melt in your mouth to die for! Finally splurged on a caramel chocolate Torta(delicious). Menu is «funky», Service is excellent, tonight Matt was my server and décor chill and cute. Perfect place to dine alone or with a group. Def hidden gem in Breck!
Brittany B.
Classificação do local: 5 Denver, CO
I have to admit, I wasn’t expecting amazing from this place. The reviews were there, sure, that’s why I picked it for our last meal in town, but you know how those can let you down. Service was fast & friendly, it was clean & welcoming. The water came out cool but not cold(thank goodness, I would have frozen) And the food… well I wasn’t expecting much when it first came out. It looked good, sure, but a little small(maybe that’s because I was«ravenous» after some snowshoe adventuring)… then I tried the black bean soup. Is that bacon I see? Why yes, it is! Smoky, delicious, and just the right size cup to go with my Cubano. This little guy packed a major flavor punch. Tender meat, delicious pickles, some sort of magical sauce… I’m drooling just thinking about it. I was able to try my man’s tomato basil soup, which was also delicious, and his grilled ham & cheese. The flavor there was incredible as well. And we were both pleasantly full & nourished; ready for our drive back home.
Seth W.
Classificação do local: 4 La Mirada, États-Unis
Good food and nice atmosphere. I had the Vietnamese sandwich and it was excellent. The menu is a somewhat eclectic mix of dishes but there is a thin thread of French cuisine that runs through it(Vietnam was a French colony). Prices are average for Breck and while their beer menu isn’t huge, it does have some unique selections. If you want the same old thing than you can find it. If you’re looking for something fresh and/or different than it’s there as well.