I admit it, I agreed to come here because of the biscuits. The cheddar bay biscuits are totally like crack. I wasn’t super enthused about the rest of the menu. I’m just not a huge fan. Everything is over-breaded, overpriced, and solidly meh. I was very pleasantly surprised today. I got the handbreaded fish and chips off the lunch menu, even though I had my doubts based on previous experiences. It was really good. No overpowering soy oil disgusting mess here. My fish fillet was delicious, the crunchiness to grease ratio nearly perfect. I dumped on some malt vinegar and dived in like a true eastender. Even the fries were good, salted and crispy without being like concrete. I enjoyed my meal greatly, and I will be much less unwilling to revisit Red Lobster in the future.
Dennis H.
Classificação do local: 4 Trumbull, CT
Its always surprise me how good the food at Red Lobster actually is. The people are friendly it is clean.
Angie H.
Classificação do local: 4 Cromwell, KY
Been coming here for 20 years every time I get hankering for some seafood. Crave them cheese biscuits too! Today I tried the swordfish and it was the Bomb! Grilled to perfection and so flavorful. As always service was impeccable!
Kathleen T.
Classificação do local: 1 Bowling Green, KY
So, we thought, by showing up by 3pm on a Saturday, we’d be able to circumnavigate the crowd issues I’d read about in other online reviews. We checked in with the host, and were quoted a 20 – 30 minute wait time. Okay. That’s not terrible, right? WRONG. We watched *several* three– and four-tops, who’d arrived after us, get seated rapidly. Finally, at 45 minutes, we decided we were done. I let the host know that we’d been waiting 45 minutes, and we’d be leaving. He stares at the hostess blankly. She shrugs. He then tells me, and I directly quote, «oh. Well. We called you. Someone else must have jumped up.» Isn’t that what the damn buzzer is for?! I asked him that precise thing, to which I got an even more blank stare. Aaaaaaawesome. Oh, yeah. And one of the waiters almost rear-ended us on the way in.
Just F.
Classificação do local: 1 Bowling Green, KY
In the past two weeks we have tried the catfish lunch and the fish & chips lunch. I would not recommend either of these, the catfish was thin, tough and greasy. The fish & chips(haddock) was very dry and parts were to crisp to eat.
Brian W.
Classificação do local: 3 Bowling Green, KY
Service is always good here, food is well… I guess as good as frozen seafood and prepackaged mass produced restaurant foodstuffs are.
Amy S.
Classificação do local: 3 Middletown, CT
This is fine as Red Lobsters go … But it’s so crowded that I don’t even bother. Maybe on the weekdays you can get in, but the wait is absolutely insane on the weekends. Two of us showed up at 4pm on a Saturday and we had to wait for an hour! This was in mid January before the students returned, too. If you want good seafood in BGKY, go to Brickyard Café instead.
Stacey C.
Classificação do local: 5 Vienna, IL
We were greeted by the friendly hostess with enthusiasm! The waitress had enthusiasm, kept our drinks full. The manager kindly came over to see how our service was. I told him what a fantastic team he had and that he must be leading his team well! The shrimp and lobster pasta was also very delicious! What an exceptional visit!