Vito’s

Fantastic! Favorites: Classic with a side of Alfredo sauce for dipping, Garlic bread.

May be the best cheesesteak in the valley. The jalapeño sauce at Moochie’s is better, and that’s probably the only reason I may still prefer it. But I love all the other cheesesteak styles Vito offers!

This place is 5 stars all the way. TASTY and a cool business model. Worth your time at lunch

A seagull pooped on me while I was eating my Alfredo philly. Honestly I do not like getting shit on

This place is only open Monday-​Friday 11−2pm or when they sell out. Which today some items were gone just before 1pm and all sold out by 1:30pm. Everything is made fresh that day. Be prepared for a line, moved quickly but he made it there as you ordered it. Cash only. Crazy system where you take care of paging and putting the money in containers. Really nice owner!
I was really wanting to try the sausage sandwich and they were all out. So I opted for a jalapeño philly, which was delicious. Not the most amazing sandwich I ever had but it’s up there. The bread was perfect. My sandwich got a little soggy pretty quickly, I wish it was toasted just a little so it won’t. Very generous with the jalapeños on it. The red onion and pepper blend was delicious, and a decent amount of meat on it.
Not too bad of price considering it does come with chips and a drink (7inch) for $ 9. A little pricy for a one man show. He does have 1 – 2 people helping restock chips and such. Personally I don’t eat the chips and I don’t get a drink, wish it was an option to not make it a meal.
I tried the jalapeño sauce, it was fairly good. Too hard to get any out of the pump, but I liked what I had.
If I was in the area I would definitely come back.

Worth the long line. The Italian Philly was amazing. $ 9 for 7 inch with chips and drink.

Lived up to the expectations! We arrived early– before the line hit and the service was quick but friendly. A full sandwich is enough to share between 2 people (if you don’t eat a ton) so we got one and split it. A little greasy, but so delicious! Tons of stuff inside the sandwich. The sauce they provide near he soda fountain is a great addition. Will be going back soon for sure! Remember it’s CASH ONLY!!!

Best dang cheesesteak on the Wasatch Front. I’ve had the regular, the mushroom, the Alfredo, the marinara, blue cheese. All good. Favorites are Alfredo and blue cheese.
Cash only. It is always crowded. It is so worth it.

I’m driving through Provo and it’s lunch time and… I sure wish there were a Vito’s down here.

Being from NJ, I’ve had Philly cheesesteaks in Philly, because that’s what you’re supposed to eat when you’re in town. While they are good, they don’t stay in my memory as long as my delicious cheesesteak from Vito’s will. I had to wait a long time to try this place as the hours are not conducive to a working professionals schedule, but it definitely lived up to all the reviews I’d heard. Along with the hours, the long line, cash only, and tendency to run out of food aspects are not ideal… but in a way it gives this place character. They keep things simple and make delicious food. Tempted to give it 4 stars because it’s highly unlikely I’ll make it back very often if the hours stay the same, but the food is so good I have to leave my review at 5 stars.
I got the Alfredo cheesesteak — it sounded unique and I felt like this place would make a great Alfredo sauce. I was not wrong! My sandwich was incredibly juicy, the peppers and onion were cooked perfectly, and the bread was soft and absorbent. As if I didn’t have enough sauce going on, I added the jalapeño sauce which added even more flavor (cherry on top!). I don’t think you can go wrong with the menu here.

Philly King of Bountiful indeed! I love the casual, clean atmosphere and sidewalk tables. Prices are reasonable. I ordered the Philly Bleu Cheese, which was terrific. Meat and veggies were juicy, grilled just right. My wife and kids ordered meatball sandwiches, which were also very good. He sold out of pasta before we arrived around 6:00pm
They accept cash only, which is inconvenient but tolerable. We’re definitely fans and will be back many times… with cash.

I have to write an update. Yeah the sandwiches are great but if you cannot get one there not so good. My last four attempts to get A Vito’s sandwich ended in failure. The challenge, supply and demand combined with restrictive hours. Vito’s is only open Monday-​Friday 11 – 2 this means I will probably never be able to bring the wife here. Even if you get there when they are open there is no guarantee of getting food, the lines can be long and they run out of food on a regular basis, thus my 4 attempts and no food.

You know it’s going to be great when there is a line out the door. In Bountiful. On a Tuesday. At 1:00 in the afternoon.
Vito’s isn’t someplace you just go to, you need to do a little planning. Open from 11 – 2 on the weekdays, you have a small opportunity to latch on to some sammich goodness. As mentioned before, you are going to stand in line for a bit but don’t be concerned when the tables are all full, they turn quickly.
A nice variety of Philly sandwiches, some sausages, and some fantastic looking pastas await your taste buds. I personally like a traditional Philly loaded with onions and peppers, however the Garlic Philly looks (and smells) phenomenal. Beware if you are going back to work or talking with anyone for the next week as it appears to have an entire button of garlic on it.
You’re in for a pretty cheap lunch as well. ~$ 10 gets you a sandwich, drink, and a side of chips. Paying is interesting as there is a hole in the counter for larger bills and two buckets on the counter (one for small bills and one for change.) You get your total and pay your own bill and make your own change. The guy behind the counter is too busy running to work the till so they trust the customers to do it.
So when you’re in Bountiful. On a weekday. Between 11 and 2, stop and wait for a great sandwich at Vito’s.

June 2015
The best cheesesteak outside of Philadelphia and better than a lot of the places in philly!
January 2016
Ok it’s 7 months later and I am back in town.
Sitting outside Vito’s on a beautiful sunny 34deg day only 22 minutes till it opens. Good thing it’s not freezing out cause my mouth is watering and I think drooling is not far away and frozen drool is kinda nasty… needless to say… it was well with the wait!!!

Vito is a steak cooking MACHINE! Fastest cheese steak in Utah. Full speed spatula work makes this guy a master. His enthusiasm reminds me of Spongebob cooking up Krabby Patties at the Krusty Crab. What a personable guy too. We were celebrating my birthday Philly style and he was sweet enough to give me a rice crispy treat. I can see why he is the «King of Philly in Bountiful.»
Sampled the Italian Sausage with Peppers and Onions, Meatball Sub, and the Classic Philly. All the sandwiches were filled with the goods, but I declare the Italian Sausage the winner. I wish that Vito had a better bread for these sandwiches. It’s always the limiting factor for a steak sandwich to measure up to Philly standards. The bread was a bit dense, chewy and thick. What you need is crispy on the outside and light and airy on the inside.
I tried the Jalapeño sauce and dipped my chips and sandwich in it. It was a ranch-​like base with a good jalapeño spice too it. I hate that Utah has corrupted me into a dipper. Nobody in Philly uses this on their sandwiches. I was hopping for some hot peppers, like the red diced ones you get to spread on the sandwiches in Philly. But this will do. You kinda need a dip for the bread heavy sandwich. Pass the Unilocaler sauce please!

This place is crazy, it really is a one man show. Vito makes all of the sandwiches himself, and it is nonstop! You also pay on your honor; he tells you how much your order is and you put your money in a dish and make your own change. They are only open for a few hours at lunch time and there is always a line, but it moves pretty fast. All of the sandwiches automatically come with chips and a drink, which makes things fast and easy. The prices were very reasonable too.
I had the meatball sub and my husband had the mushroom philly. First off the bread is delicious, crunchy outside and soft in the middle. All of the meat was really fresh and flavorful. They didn’t scrimp on the mushrooms either, there were tons. I liked the meatball sub the most, it had big tasty meatballs and topped with romano cheese. It wasn’t the best meatball sub I have had, but it was still really good. They also have a really good jalapeño sauce, that is great on pretty much any sandwich. Overall, the food was great and Vito’s has a really fun atmosphere, I will for sure be back soon.

Vito’s is incredible! This is quite the food truck success story! Amazing phillys to be had here! This guy is extremely fast, and knows how to make great food! Only thing you need to keep in mind is that Vito’s is cash-​only. There is an ATM available right up front however, so that is convenient :) Check this place out!!!

I’m going bullet list to start, so you get the main points:
* Sammiches. Big, mean, sloppy sammiches.
* Also pasta, but sammiches are the most popular.
* Meatball sammich, lots of Philly variants, Reuben.
* CASH (or check) ONLY
* Honor system payment; no cash register
* One man show, this guy rocks it out
Let me add a little flesh to those bones by saying this is like the lovechild of a food truck and a restaurant. You get all the small staff wonder of a truck, and the sketchy payment scene, the thing where you grab your own cup and your own chips, and they call out your order when it’s done. But you also get the nice space, the tables to sit down (both indoor and outdoor seating), the facilities to fill your cup at the fountain, and you don’t have to chase the thing down all the time.
As for the food, I’m a fan. I got a mushroom Philly that had what can only be described as a boat load of mushrooms on top of a nice bun, melted cheese, and some peppers. I was tempted by the sausage sandwich, too, and there are a ton of Philly sandwiches there to keep you coming back. I’ve seen photos of the garlic cheesesteak with a bajillion cloves of roasted garlic on it.
I also wanna give respect for having Barq’s Red Cream Soda on the fountain. Who else has that? I mean, really. I love that stuff. Someone asked me how it tasted once, and the best answer I can give is that it tastes like red.
Also, don’t forget to pump a bunch of jalapeño sauce on your sub. Contrary to what the name suggests, there’s zero spice level in it, but it definitely jazzes up your sandwich.
Most of the sandwiches are around $ 8 for a 7″ version. That gets you chips and a drink. It’s worth it for the show, the excellent food notwithstanding. You get this one dude, with a full kitchen, who must prep a boat load of stuff before service starts, so he can grill, scoop, slather, and serve up his stuff super quick. What happens when he goes out of town? What happens when he’s sick? I dunno… surely he has a staff.
I love what’s going on up here at Vito’s. I wish I didn’t live so far away, but it give me a good reason to come back and visit again. So many sandwiches to try.

GRILLED! GRILLLED! Philly cheesesteaks! Always delicious! moochies/​grinders don’t even come close!
CASH or CHECK ONLY!
HONOR SYSTEM people. The cook is busy cooking delicious sandwiches, and doesn’t want to touch your dirty money. He will tell you the total and it’s upon yourself to pay by putting it in the hole (20, 50,100 bills) or in the basket and take only what your change is suppose to be (basket: 1 & 5 bills). {See my pictures.}
Yes he is only open during the lunch hour, it’s his way of doing it, and he does it well. There’s always a line 10 – 12 deep but he’s a fast cook.
Why is he only open for lunch you ask? I think he does well in a short period, or he has severe OCD. OR he’s a retired millionaire that does this because one else makes a better cheesesteak than him, hmmmmmm? Mmmmkkkk.

I’m a tough critic and I don’t easily give 5 stars. Vito deserves it though! When my friends told me they were taking me to an awesome cheese steak place, I had no idea.
This surpassed any expectations I had. These are huge sandwiches. He isn’t shy about piling stuff on. I got the Alfredo philly. I may never look at a philly the same again.