El Imperial

Bound Brook, Estados Unidos

1.5

2 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+1 732-469-0317
Endereço:
200 Talmadge Ave, Bound Brook, NJ, 08805
Paradas e estações próximas de transporte público:
740 mBound Brook
1.1 kmBridgewater
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Aceita cartões de crédito
Sim
Aces. Cadeira de Rodas
Sim
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Informal
Bebidas alcoólicas
Bar completo
Área externa
Não
Tem TV
Não
Serviço de Garçom
Sim

Hoje

Hoje –
Horário local (Bound Brook) 16:08 quarta-feira, 2 de julho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

Locais relacionados

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Proximidades

Próximos a esta localização:
30
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206 Talmadge Ave
100
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Judy’s Grocery
217 Talmadge Ave
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America Video Corporation
105 Talmadge Ave
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P & P Temporaries
115 Talmadge Ave
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La Libartad
105 Talmadge Ave
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Soriano’s Family of Caterers
1 Vosseller Ave

2 avaliações para El Imperial

Não exige registro
Classificação do local: 1
Bloomfield, NJ
if I could give this place a 0 I would! We are currently siting here for an event «movie» the place is not organized at all. At the front door they charged extra for the food even if you didn’t want any. On top of that, there is not enough food to give a decent portion to everyone. The line to eat is about an hour or more long. Also they would not give us a refund knowing that their service was the worst and everybody was feeling robbed just like us.
Classificação do local: 2
Somerset, NJ
We tried the café/​restaurant in the front; not the nightclub. Not a big place — seats maybe 70. The place was very noisy — lots of hard surfaces so sound echoes. Wooden tables, no tablecloths. Service was fine. Menu is latin barbeque and a bit pricey. We had the mixed barbeque for two for $ 35. Most of it was pretty good, but some of the meats were dry — very likely reheated from the night before. The kichen put way too much salt on the meats. No reason for us to try it a second time.