Savory Cuisines

I almost never write reviews but just had to for these guys. We used Savory Cuisines for my father’s memorial service in February and they were so amazing during such a difficult time. Bob was so patient and walked us through the process of making all our selections. We were uncertain of the number of people to expect so Bob used his experience to NAIL how much food we needed. It was exactly the right amount of everything and it was all so delicious. They took care of tables as you would expect, but also arranged for and delivered taller pub tables that worked really well for small groups to gather around and find a spot to set their drinks and food. The presentation was creative and beautiful but the highlight was the food. So great. We had pretty basic stuff, but that doesn’t mean it wasn’t excellent. The spicy mustard was awesome and I hate mustard so that’s really saying something. We even used their floral services and I must say I was astonished at how beautiful the arrangements were and how reasonably priced. I really couldn’t recommend Bob and his team more.

I was so glad when they did the food for Avery’s brewpub, that I regretted not bringing more of an appetite. A good mix of simple American fare and more creative menu items, drawing influence from some of the brewery’s products. The pork belly monsters were a nice little appetizer of caramelized meat with muenster cheese melted onto each half-​inch slice. Plain baguette toasts and pickled cucumber rounds to cut the richness, and whole grain mustard to make you crave a whole pressed cuban. I’ll be hitting them up for green chili sweet potato tots and Vietnamese banh mi if I pass their way again!

Chef Bob from Savory prepared a private dinner for myself and 15 girlfriends as part of a bachelorette party and it was ABSOLUTELY PERFECT. The food was incredible!!! So fresh and tasty, every course (of our 5 course meal!) was better than the next! The tuna tartar was called out for being «the best tuna tartar I’ve ever had» by the entire crew! Chef Bob was also so accommodating to various dietary restrictions and food preferences. In addition, Chef Bob is just an all-​around awesome guy, and everyone enjoyed spending the evening with him. He gave us cooking tips and demos, and was so patient in explaining exactly what he was doing and preparing.
I’d give Savory Cuisines and Chef Bob 6 stars if I could!

In Support of the visual arts in Boulder and children’s art classes, Savory Cuisines, generously donated their time and fabulous food to OpenArts’ Annual fundraising pARTy. Bob, Heidi and the entire team at Savory Cuisines were top notch. Despite a raging snow storm, Bob arrived with delicious Barbequed Beef and Pulled Pork Sliders, as well as Barbequed Chicken. The food was a real hit. Additionally, Heidi helped us secure a licensed bartender, Mike, who worked out really well. It was seamless and smooth. I would wholeheartedly endorse Savory Cuisine for your next event!

Our company hired Savory Cuisines to cater our holiday party last weekend.
The highlights:
–The food was downright delicious
–There was plenty of food for everyone, but not so much that we weren’t able to polish it off the next day. *in the past it’s proved difficult for other caterers to nail down the correct portions for 100 people
–The servers (one to keep the buffet stocked, and one to bartend) were professional and worked diligently up to the end of the evening
–The servers put everything away, and cleaned their areas well, before leaving
–Robert from Savory took the earliest opportunity to meet with us to discuss the particulars of the party, and a few days later came by again to drop off samples (which really sealed the deal)
–Most importantly they were willing and able to work with our budget while keeping our favorite items on the menu
To sum it all up: excellent service, delicious food.

Everything I’ve eaten there is extremely tasty! They have never disappointed me. The salmon sandwich is my favorite!

Savory Cuisines catered our wedding at Lone Hawk Farm just north of Boulder, CO, and did a phenomenal job! My husband and I had to plan the wedding from out of state, so my mother and her friends went to the initial tasting. My mother, who prides herself on her knowledge of food and is notorious for being difficult to please, was extremely impressed with the staff, service AND food at Savory Cuisines– a high honor indeed! They provided a second tasting for her while she was reviewing the «finalists,» and also gave me and my husband a tasting when we arrived in town a week before the wedding. Needless to say, they were highly accommodating and went to great lengths to ensure we were getting exactly what we wanted, at a price we could afford. In addition, because they are a full service catering company, it made planning the wedding from out of state very easy and stress free as they were able to provide all the rental equipment, staff for the entire set up and breakdown, and of course, their invaluable experience in hosting large events with efficiency and expert professionalism.
The day of the wedding proved to be nothing less than a spectacular event. From the Signature Drink (Homemade Cherry Lemonade with Bulleit Bourbon– we called it «Kentucky Bourbon») and passed appetizers during cocktail hour, to the green salad made with fresh veggies grown on the very farm the wedding was held, to the perfectly cooked fillet mignon with peppercorn cream sauce and juicy, tender chicken piccata and individually plated stuffed portabella mushroom veggie dinners, to the massive assortment of gorgeous desserts (including the all time favorite, chocolate covered ho-ho’s!), the food was flawlessly presented, nourishing for the body and soul, and absolutely gourmet quality. The guests were raving, including several who said it was the best food they have EVER had at a wedding. We were blown away, from start to finish, and we would highly recommend them for any occasion. Thank you, Savory Cuisines, for making our guests so happy and for making our wedding day PERFECT in every way!

We used Savory for our intimate wedding reception in Estes Park. All we can say is WOW. We wanted a really simple down-​home BBQ feel since we’re from the south. John handled the coordination of our event and he was very thorough and super easy to work with. The food was SPECTACULAR. We had buffalo burgers, potato salad, grilled veggies, deviled eggs, salad… everyday foods that were far from ordinary in the hands of Savory Cuisines. Everything was DELICIOUS. We asked for a hot chocolate bar and they provided us with yummy hot cocoa and a giant bowl of homemade whipped cream. The staff at our reception were incredibly professional and sincerely kind. It was a wonderful night. Thank you for a memorable reception and a dinner that our guests LOVED!

I use Savory catering for lunch meetings at work. They’re always so helpful and their food is by far the BEST from any catering I’ve EVER had. They’re very accomodating to dietary needs and a lot of my vegetarians LOVE their food. I would use them for anything personal if I needed a big group to cater. I LOVE Savory!

We use Savory Cuisines for our corporate lunches. Our clients as well as associates have nothing but great things to say about the food. The desserts are amazing!
We have ordered both box lunches/​catered lunches and have been pleased every time.
We appreciate the professionalism and timely manner in which the orders are taken and delivered. Special kudos to Mitchell for keeping it fun and friendly, he is a great asset!

Savory Cuisines is the caterer that provides food for Avery brewery. They have menus inside Avery, and the server places the order for you, and then the works from Savory deliver it to your table. It is a pretty cool concept. Their food is pretty tasty, and is reasonably priced. They have lots of options for everybody, and by looking at other table’s food it all looked good. They have lots of appetizers, salads, and sandwiches, as well as a burger. Recently, my husband and I ordered their jalapeño poppers and a buffalo chicken sandwich with french fries, and shared everything. The jalepeno poppers were delicious and very hot! They are stuffed with cream cheese, fried in a tasty batter, and served with sour cream and raspberry sauce. The combination of all of it was very good, and the flavors played well together. The buffalo chicken sandwich was good too, and was huge! We both shared it and were stuffed. There was a chicken breast per sandwich half. I didn’t care for the lettuce on the sandwich, because it was so wilted from the heat of the sandwich. My experience of their food was good and I think it is a great choice for when you are hanging out at Avery.

Their Tap Room burgers are amazing!!! You have a good selection of options how you want it topped off; different cheeses, bacon, eggs, whatever, they have it. This burger is satisfying and packed full of flavor. The fries were good, but mine came out a little under cooked, not as crisp as I wanted them to be. The flavor of the fries were pretty good, just need to cook em a tad bit longer. But still… Nothing beats sitting at Avery’s after a crazy work day, and enjoying some fresh brew, company, and a Tap Room Cheese Burger!

I stopped by this take-​out window to grab some lunch on the go. I called ahead and ordered pulled pork sliders with cheddar, which were supposed to come with chips, but came with coleslaw.
Sorry about not being able to make this review interesting — there was nothing that stood out, really about this meal. It was pretty tasty, I guess. Pork was on the line between done and too well-​done. There was so much sauce you couldn’t really taste the meat, and it was sweet but not spicy. There was enough cheddar. There wasn’t too much bread. The coleslaw wasn’t too mayo-​ey, but didn’t have anything in it that was different or that surprised me.

These are the guys who make food for the Avery Tap Room, which is across the way from them. Their food is really really good. I had their cheese steak and it was better than most of the renditions I got even in Philly. Their turkey bacon supreme was amazing — a buddy of mine claimed it to be the best sandwich in Boulder. They have sweet potato tots as well, smothered in green chili. Huzzah! Despite not being vietnamese in any sense, their Banh Mi is delicious as well.
Overall I’d take them over any of the other normal catering (i.e. Jimmy Johns) places that the office might suggest.

Super duper fast and delicious! Soooooo yummy and the guy at the window was really nice. He even came out to find me when the order was done, while i was wondering around being oblivious. So nice!

Kind of a long wait for a pick up window– good other than that– I suggest calling ahead if you’re in a hurry. Great food!