North East of the Border

They come to our work with the Fooda program and are the best restaurant we get in, hands down.
I get their grilled fish tacos and some day will venture out to the truck for the crispy ones.

The menu sounded incredible and staff very friendly. Truck looks awesome. The price great. I ordered two steak tacos and the baja crispy fish tacos. I was exited til I started eating the steak one. The flavor and smell great but texture of steak not really fall off the bone shredded or top loin it was kind of gritty like veiny idk don’t mean to gross u out but texture didn’t look like real beef. The fish would have been good if wasn’t cold in middle which to me meant frozen fish. Crispy texture yes but flavors not so much. It just was missing something. Tortillas good but overall not good food quality. I hope that you guys can get better meat and poultry. I would think that the avocado tacos r prob better. Sorry guys. Hope that you guys just take my opinion as constructive.

I tried their tacos today when they had a food station set up in the lobby of my office building, and I can say I was impressed! I had three and my mouth was still watering after because I wanted more. I would highly recommend the poblano tacos as well as the fish! So yummy. Please come back and feed us more delicious tacos! Definitely a must try!

The carne asada de Rajas tacos with poblano was better than the cochinita pibil taco. It was more moist from the peppers and other toppings, than the pork taco which only had pickled onions on it. It could have used some other sauces, which I believe they do have. These were not fancy tacos, but they did have plenty of meat.

I’ve eaten here twice when their truck is outside the Prudential for lunch — delicious! Tacos are prepared fast, and taste super fresh! I’ve had the chicken tinga and baja fish tacos. The baja fish is one of the best fish tacos I’ve ever had. I want to try their chips and guac — but both times I’ve gone they’ve been sold out. Guess that means I’ll have to go back :)

I’ll admit I was feeling pretty torn when looking over NEOTB’s menu. It is Tuesday, after all. And these tacos sound incredible. But my hungry belly rumbled my answer: The Cochinita Pibil Torta.
This magnificent creation is delectably marinated pulled pork with refried beans and pickled onions sandwiched between two slabs of a big, soft, slightly sweet roll. The blending and absorption of filling with bread are divine in every bite, especially when slathered with the flavorful, only-​slightly-​spicy truck habanero sauce.
They cut the torta in half, so theoretically you could save the other piece for later. But I blacked out from sensory overload while eating, and pretty soon the entire thing was gone. I won’t be hungry for the rest of the day. And that’s fine with me
The truck is parked in front of the Twenty 20 apartments every Tuesday, so East Cambridge residents and employees can get their Mexi fix in the otherwise isolated area. My coworkers who tried the tacos also loved the flavors, although the $ 7 torta is definitely more food than two tacos at $ 3 – 3.50 each. The variety of tacos — chicken, pork, steak, avocado, pepper — is impressive though, so it would be fun to try out different ones.
NEOTB makes every day feel like Taco — or Torta! — Tuesday.

Wooaahhh, you’ve got to try their Tacos.
Have tried all their Tacos and love them, even Fried Avocado. Who would have thought Fried Avocado would taste soooooo good!!! Though all time favorite is the Shredded Pork Taco.
Do NOT forget to add their sauces & fresh Habanero salsa for extra flavor & punch.
Wanted to keep this Food Truck my little secret lunch haven but then… the owners do deserve recognition too.

Very nice people and a good looking menu but for me this truck was a miss. The cochinita pibil was bland, had refried brown beans which don’t work with the rest of the torta, and needed more than just a couple pickled onions which didn’t taste pickled. Fish taco was fine but nothing special. Unless they change up the recipes, there is no reason to go here when Tenoch is so close.

Place is phenomenal. There are no bad options on the menu, but if you are really hungry give the torta a shot. The fried avocado is an awesome vegetarian option. Both carne asada options are great, and so is the fried fish and the chicken tinga. My personal favorite is the cochinita pibil with plenty of the fresh made habañero salsa. Check it out for sure.

Had the cochinita and carne de raja tacos. Both were really fresh and tasty. Their home-​made salsas were awesome, as well.

Simple, authentic Mexican food. I had the Chicken Tinga (shredded chicken in a bold chipotle sauce), Baja Fish (Tecate beer battered fish with shredded cabbage and tomato), Cochinita Pibil (shredded pork and beans topped with marinated onions), and Rajas Pobleno (peppers in a corn and cream sauce). All were delicious and straight-​forward; you could taste every component. Definitely looking forward to visiting again.

Delicious! This is a new Mexican taco truck in Boston at the Greenway. I tried the carne asada taco and the avocado taco. Both were very good! I highly recommend this food truck. Very reasonably priced and very friendly people!