La Tour Eiffel

I was really impressed with this food truck. I first tried them at the SoWa festival in South Boston and was pleasantly surprised. Their crapes are so rich and delicious. Top it off with a Nutella shake and you’ll be in a food coma, and loving it. There is a bit of a wait, but for fresh delicious food, it’s very much worth it. I would definitely recommend giving them a try if you happen to be in their vicinity.

Like some others, I was surprised at the low ratings. This is one of my ultimate favorite food trucks.
My personal favorite is the «for-​biden fruit» which is a delicious apple, cheddar and brown sugar goodness. The only down side is the packaging of these little treats cause a lot of leakage and you can end up covered in butter if you are not careful.
I anxiously await the days when La Tour Eiffel is parked outside of my job!

Hmm thought I wrote a review for this. Oops. Well I went searching for them. 8D
They are also called: «Paris Creperie» … I was confused at first with the different names but they also have a brick and mortar store,
They had a new savoury menu! I chose … as much as I wanted to try the Broc Obama (haha). This: The Affectation was what I chose. Contains: «Strap on those croakies and slip into your boat shoes for this fancy feast. Bacon, arugula, goat cheese, and fig reduction.»
Very good but so messy XD Dripped on my clothes. But that was not the main attraction.

Really fabulous. Stopped by this weekend when they were at Long Warf and got a crêpe with spicy marinated chicken, lemon poppyseed aoli and kale. It was amazing — warm and crispy crêpe and the chicken in the filling was amazing. Was with my husband who is a long-​time crêpe naysayer and he ended up eating half of mine and suggesting we go back later for dinner. Definitely a delicious success!

Surprised at the low ratings — I thought it was great. Simple, straightforward, good. Not lightning fast, but the crêpe has to cook. It’s more on the crispy end of the crêpe spectrum, but it made me happy.

La Tour Eiffel is Paris Creperie’s food truck, and I think this pretty much sums them up: AMAZING frozen Nutella hot chocolate, average crepes.
They’re parked at the SoWa Open Market every Sunday, in addition to the regular weekly hours listed on their website. They offer an adequate selection of sweet and savory crepes which are made to order, so be prepared to wait a while. I heard one of the employees tell someone it should be about 12 minutes, but I waited a little over 20 for mine. They serve ‘em up piping hot, so bite cautiously! I had the Nutella crêpe, which was clearly a popular choice as I saw many people order them while I was waiting for mine. You can add fruit to any sweet crêpe ($ 1 extra per fruit), which I didn’t do this time but probably would if I were to order it again, since crepes and Nutella alone can make for a bit of a Nutella overload (yes, I did just say that… please don’t hurt me!).
Speaking of Nutella overload… oh, that frozen Nutella hot chocolate… I would gladly wait hours for one of those. So rich, and yet perfect for a warm spring or summer day. You absolutely have no choice but to try it. You won’t regret it.

Went to the truck today (restaurant in Brookline) for a quick snack and grabbed the rosemary chicken and the nutella crepes. Both were good, the nutella was a little bland, (kicking myself for not adding fruit to it, but that’s my fault)

Great service, awesome selection. Great that you can get a savory crêpe for a lunch or a sweet one if you have a craving. The Crispy Turkey was awesome and can’t wait to go back to try one with Nutella.

Crepes served folded up and filled with lots of tasty goodness. This is a great, filling lunch. They’re not too quick when there’s a line, but in the summer, don’t you want an excuse to stand outside for a while? The nutella crêpe was CRAZY good. Perhaps too good. (Smaller dessert crepes would be a nice offering, guys.) Breakfast crepes are excellent and I’d love to see more vegi options for lunch.

Checked this truck out today with high hopes. I got a crêpe that consisted of chicken, cheese, veggies and a sauce. It literally took 15 minutes to get my crêpe and it was strictly ok. The sauce was nowhere to be found, or it was used very sparingly because I didn’t detect any. I did however see plenty of yellow tinged broccoli. For $ 8, I would expect fresh veggies. I also tried the frozen Nutella drink. Again, it was ok but nothing earth shattering. But that might be me because other people rave about them. Perhaps my taste buds took a vacation day today but I won’t be rushing back. That said, there was a huge line of people going on and on about these crepes and how they follow the truck around the city. Again, it must be me cause I am unimpressed.

I love this food truck. I always get the ham with gruyère, grilled onions and tomatoes. It’s sublime. $ 6.00 and it’s huge. I love Thursdays at City Hall Plaza!

The Paris Creperie truck now parks on Pearl Street just outside of Equinox. I had recently purchased a 4 trip voucher deal for $ 15 consisting of one of the each of the following:
. one sweet crêpe
. one savory crêpe
. one breakfast sandwich
. one smoothie
One Wednesday I decided to redeem the breakfast sandwich for my lunch — yes, the breakfast menu is available all day; just ask about it if you’re interested. I, however, was there prior to noon, so the breakfast menu was still up for me to see.
L’Alternative Sandwich $ 6
Fried egg on sourdough bread with scallion aioli, sharp cheddar, arugula, and choice of ham, bacon, or sauteed mushrooms and onions
I requested my sandwich with just the onions, and they were fine with that. They made it fresh for me and I enjoyed it. The chew of the toasted bread, the creaminess of the aioli, cheese and egg, the warmth from the grill. It was rather satisfying. Some edges of my bread was blackened, but I ate around that.
*** ¹⁰⁄₂₀₁₂ ***
At the City Hall Plaza location, I realized just how high the window is on the Paris Creperie truck — the ledge came up to about my mouth level… and I’m not short. Kind of disconcerting.
Anyhow, I redeemed my sweet crêpe this time. Sadly the apple pie crêpe was no longer an offering. So I went with the Smore Crêpe and asked if they could add bananas. And they did!
While the crêpe itself was rather tough and crisp near the edges (the latter of which I expected), the mix of Nutella, marshmallows (melty!), bananas, and the graham crackers made for a nice sweet, yet not tooooo sweet, treat. ($ 7.45 according to the menu online)
*** ¹⁰⁄₂₀₁₂ ***
So I redeemed the savory crêpe. The truck menu is unfortunately (but understandably) more limited that the storefront site’s menu, so I was hankering for either the asian peking crêpe or the presto pesto crêpe, but instead settled for Lilli’s Love plus chicken. They gave me no trouble about adding chicken to my pre-​paid crêpe — nice!
This time my order came out the back window of the truck. Just listen for your name!
Lightly cooked colorful veggies (except for the onions — those were pre-​caramelized, and the mushrooms), tender diced chicken, all in a crêpe pocket — sounds like a healthy meal to me!
*** ⁸⁄₂₀₁₃ ***
Nutella Frozen Hot Chocolate $ 5.50 for 16 oz redeemed, and I’m all (yummily) done!
Looks like they’re working on a new savory menu — you can check out the photo I took of the new blackboard listing.

Had a crêpe here for lunch, it was their veggie one with cheese and mushrooms. It took a few minutes to make and the staff was nice. I want to go back and try their Nutella crêpe.

we stumbled upon the Paris Creperie truck by chance and what a wonderful surprise. This truck is in Washington Square every Saturday morning and is becoming a ritual for us. So far we have tried the omlette de triomphe (absolutely delcious, but very oniony… in case you don’t like onions) and the strawberry and nutella crepes. These are both so good I can’t imagine not getting them to try something else. A very fun alternative to brunch out and the crepes are big enough to share if you aren’t too hungry. keep coming to brookline!

Oh. My. Goodness. This is honestly one of the top ten most delish things I have ever eaten. I know, your saying «wow that is a bold statement» well my friends… it’s the God’s honest truth! Holy Moly, every last bite was a treat. I had a savory scallion crêpe with egg, Gruyère cheese, and ham. I’m dying to try a sweet treat this coming Thursday. Run don’t walk peeps. Gov’t Center Thursdays are where it’s at!

If you are planning an event I don’t suggest you use this company. I had them all booked for a month long event, and they decided they were not going to honor their verbal agreement with me. 1 week before the kick off we finally got a hold of them only to be told that they decided not to come to our event and booked someplace else. Nary a phone call or email from them to let me know this at any point. So that gives me less than a week to find someone to take their spot, and most trucks are booked up for the summer.

lets be honest since Roxy’s showed up and that reality show aired we have run out of steam with the whole meals on wheels thing. They have barbecue on wheels, pastry on wheels and my favorite Sneakers and hood swag on wheels. I haven’t tried hardly any because the thought of getting fish of a moving oven grosses me out, yet one day I happen to be hungry on the way to work and Paris Creperie was a block from the job. The brie and ham was awesome. I don’t rely know how crepes are suppose to be but this hit the spot and the staff was friendly. Prices were a bit steep considering but it was worth it. A crispy crêpe with molten cheese and savory ham really gets the day moving. In all realness I can’t over mark cause I have had the same thing each time I have been. It was that good but I really should check everything out and you have to judge on a curve being they were parked in front of the DMV and a homeless shelter. thats not the best atmosphere to enjoy your swanky french meal. This place is great though. If you spot the truck your in luck.

Well, food truck-​wise I’d have to say that this place ranks near the bottom (but, above Grilled Cheese Nation). The initial bite of the crêpe is actually really good. I had the rosemary chicken crêpe. But, after awhile, the chicken disappears and your left with mushrooms that have a sour tasting sauce on them. You also end up paying a pretty penny for the crêpe. I would like to return and try some of their breakfast items, but I just haven’t been able to get myself to spend that kind of money on something that has already disappointed me once. (Oh, and I walk by this food truck every morning, so it’s not an issue of convenience, just an issue of taste)

Hmmm. This is a tough one. The food is damn tasty. However, it is really overpriced, in my opinion. $ 8 for a crêpe? Maybe $ 6.50… Like others have said, it takes awhile to get your food, but I’d rather wait for something hot and fresh than be given something thats been sitting around. I was excited to see that they also have their famous nutella shake too! Saving that one for a summer treat!

Delicious! Warm and toasty crêpe on a beautiful day in Boston!
I found these guys near Downtown Crossing on my way to lunch — on a whim, I decided to stop by and get a «Lily’s Love» crêpe. It had veggies and warm melted cheese. The crêpe, itself, was toasty and fresh.
There are only two guys making crepes and taking orders, so I had to wait about 10 minutes, but that’s not too bad.
I plan to try their sweet crepes next time I see them out.