Jasmine’s Noodle Bar

The phở and short ribs were good for being a conveniently place to eat after having either a good or bad day of drinking and gambling. I wouldve given it more stars. But the price for the food is ridiculous… I mean seriously… Oh well I guess you’re paying for its convenience

This is a very small eating space inside the Horseshoe casino just past the front doors. There are maybe 5 tables and 5 bar stools if you want to eat at the counter.
Because it’s in such a high visibility public walk area, I decided to get my traditional phở noodles order to go and eat it in my room in front of the tv.
As the previous reviewer noted, this place isnt cheap compared to other phở places but it is inside expensive real estate if that is a usable excuse. Expect to pay double the going rate for eating at a Harrahs property rather than venturing out to Bossier or Shreveport. My meals are comped at this casino so I can’t complain on the price aspect.
Mistake number one was they forgot the soup base with my order. So I had to venture out of my tower room back downstairs to get it.
Mistake number two was that the noodles were pre-​cooked and cold. There is no way it would heat up and soften enough in the room temp broth they gave me.
I tried the best I could but ended up leaving most of the meal outside my room’s front door and called it a night.

Great place to eat, great service, great food, it’s a most try. The prices are good for the quality of food that you get. It’s not a McDonald’s so they don’t have dollar meals.

Expensive as hell! $ 15 for a bowl of phở or hu tiu? Don’t even have egg noodles and the right noodles for hu tiu. Phở noodles should never be used for hu tiu. The right noodles is clear or big rice noodles (fettuccine size.) Anyway, we sat down at one empty table that has not been thoroughly cleaned and waited a little while. Seems only 2 people doing service. They saw us but not one of them came to take our orders. We sat and wait and waited. Then we see the old man (Daniel) walk out and talked to a couple who just came looking at the menu even though we have been sitting inside waiting for someone to service us. Finally after taking good special care of those people, Daniel finally came to our table. We ordered spring rolls, 1 egg noodle soup and 1 special phở. Daniel took our orders in and then came out telling us our order is $ 40.30 meaning for us to pay b4 he even brings out the utensils. Daniel informed us no egg noodles available so we order another special phở bowl. They brought out phở and then our spring roll appetizer. I told the server that spring rolls should be made and brought out first, then phở entres. Anyway, missing ingredients from the vegetable that goes with phở such as lime, fresh basil leaves, and slices of jalapeño peppers. They have a piece of green leaf lettuce on the plate of bean sprouts and cilantro. Lettuce do not go with phở. $ 7 for 4 small cheaply made and not good tasting spring rolls. There should be five ingredients inn spring rolls. Rice paper, shrimp, pork, rice noodles and fresh basil leaves. They should not be cheaply made with shredded iceberg lettuce, rice noodles and tiny pieces of pork and shrimp. Dipping sauce also missing flavors. Whoever they hired to cook, they don’t know any concept of how to cook vietnamese phở and hu tiu. Service sucked, food sucked, and expensive as hell! We were comped the food and saw all the people eating comped too. No one in their right minds would pay $ to eat here. Don’t see how this place could bring any profit to Horseshoe when only people comped eat there. Need to lower price down to half, hire cooks that can cook authentic Vietnamese food and train service staff how to serve or else, don’t see them staying open much longer.