The pizza was tasty overall but based on the other reviews and pictures I expected more on the toppings. I ordered the Italian which is basically just a pepperoni pizza. There wasn’t much to it. I do have to say that their signature cheese mix is good but I hoped for more on the toppings– it had a few pepperonis and a single piece of salami. Another member of our group got the shitchyeah– that had way more on it and was yummy although a little burned. Overall this was a good lunch but not amazing.
Dave L.
Classificação do local: 5 Seillons-Source-d'Argens, France
Wood fired pizza, made to order with farm fresh toppings. This place is great! Awesome pizza and beer! Definitely coming back.
Noa N.
Classificação do local: 5 Cary, NC
Farm to flame is awesome! If you like thin crust pizza, fresh ingredients, and the smell of the wood fire — you got to come check them out. Even if you are not a beer person, it is worth going to AMB just for the pizza. We ordered the Italian and Shitchyeah and loved them both. The Italian should be your go to if you love traditional Italian meats on a pizza. The Shitchyeah was a twist of a BBQ chicken & bacon pizza with pineapple — there was a sweetness to the sauce but not overly sweet. They balance the toppings & cheese perfectly and there is sauce but the pizzas do not drown in sauce. The crust is thin but not thin like a cracker — there is an element of chewiness to it too. Service is excellent. I wish they had a second truck in Raleigh-Durham.
Michael N.
Classificação do local: 4 Charlotte, NC
Whoa! Wood fired street food! Love the concept! What’s even better is that they have successfully brought it to life and it’s freakin’ delicious. Caprese skewers with buffalo mozzarella. So simple and so full of fresh from the garden taste. Paired great with the AMB Long Leaf IPA in my hand. Next up, Buffalo Soldier pizza — blue cheese, bacon, red onion, chicken and homemade Buffalo sauce — I can’t believe this came from a truck! Check these guys out if you’re in Boone or drinking a brew at Appalachian Mountain Brewery! Oh and their truck runs on biodiesel — how cool is that?!
D B.
Classificação do local: 5 Chicago, IL
We just ate at the food truck this past weekend and it was outrageously good. We had one of their daily special pizzas with all local produce. I couldn’t believe how much flavor this pizza had and how(relatively) healthy it was. I mean it had squash blossoms on it. They have a real vision with their beer infused dough, house-made sauces and daily specials. I hear that they sell a mean breakfast pizza at the farmer’s market on Saturdays too. Boone has needed an awesome pizza place and it doesn’t hurt that it’s parked outside of an awesome brewery.