Pizzaro’s Ristorante & Pizzaria

We look forward to our Tuesday night pizza but something was missing. I’m not sure if they were swamped and couldn’t keep up or they changed the ingredients. Whatever happened to Kevin? Oh well, it’s always nice to see Whitney, ask for her if you decide to go. Going back to Enrico’s.

We went there last night on the recommendation of a friend. We ordered the large deluxe pizza. It took 45 minutes for it to arrive and when it finally came it was cold. Worst pizza I can remember. The service was so so. I wouldn’t go back or recommend this place. There are a lot of other better pizza places within the immediate area.

Lots of completion for pizza restaurants, so good service and a smile helps separate them. Stopped last night to order a pizza. No smile or real interest on the wait staff about the order. After waiting about 25 minutes, I asked if the order was close? wait staff asked manager and his response was «it hasn’t even been made yet, that why we tell you 45 minutes» When I responded that I was never told that when I ordered he called wait staff out and she came to me and said «You want a refund/​» I said yes and she refunded my money. Never any sort of apology or an acknowledgement that she erred. I was there at least 25 minutes and never saw a smile, just eat-​in patrons whose orders were delayed. One table was even laughing because they had been told twice that their order was on its way.
I admit that I do like the pizza, but with all the other spots that have equally good pizza, I’m not certain that I will go back to a spot where they can’t seem to smile, and I’m not sure they care about smiling or being efficient… sorry to disappoint!

Understand there is new management. Ordered subs for delivery. Taste was great but pizza dough bread was under baked and hard to chew. Would have preffered a nice hoagie roll. Used to love the subs. Not so much now.

I was in the mood for a steak and cheese sub so I went here on the basis of Unilocal reviews.
I must admit, the steak-​and-​cheese was pretty good. Mostly because of the delicious (homemade) bread. If the sub roll is any indication, I bet that their pizza crust is awesome.
As far as the steak and cheese, the one on the menu includes American Cheese which is kind of weird (although now that I think about it, it was called a Philly Steak and Cheese). Anyway, they substituted mozzarella cheese and I didn’t get the peppers, either. Normally, I’d get onions but I wasn’t in the mood so I didn’t get onions, either. (The sub did have nice mushrooms.)
Oddly, the sandwich didn’t have mayonnaise (is that a Philly thing?) and I forgot to ask for it (and I did carry out, so I was already out the parking lot by the time I realized it) so I ate it without mayonnaise but it was still pretty good. Next time I’m in Naples, I’d definitely come back if I were in the mood for a steak and cheese.

These guys are so friendly. Good old fashioned italian food the way it should be made. We felt like we were visiting family in Italy. And the bread that they ha fed out for free was fresh soft and yummy. We will be back.

Very disappointed! Went on Unilocal recommendation, which has never steered wrong things this was first mistake. Sauce on pizza was way to sweet carbonara had boil d ham not prosciutto. This will be a never return situation for us. Sad that this is where we chose for a birthday dinner. YUCK!

I posted about Martinelli’s about a year ago. Well Pizzaro’s has taken their spot as best pizza in Bonita. Their daily specials are great deals. Be sure to check them out! Super friendly staff and yummy!

The reviews say that they deliver locally. Today is the second time we have called for delivery and they said they aren’t delivering tonight. They should take the delivery option of their website.

We used pizza delivery. Quick and hot. Abundant toppings (more than I would expect from anywhere!) at a fair price and great flavor. Best delivery pizza in Bonita springs. I wish they delivered to Atlanta!

Found this place after the counter girl at Pino’s refused to serve me an eggplant parm sub To Go at 8:36 on a Friday night, but that’s a different review. The staff here was friendly and prompt. The chef came out and chatted me up about other local restaurants while he prepared my sandwich. All and all a very pleasant and friendly place.
Now the food… The eggplant parm sub was pretty damn good. The eggplant was the perfect thickness, not overly breaded and perfectly cooked. The bread was made from pizza dough which was a pleasant surprise. The sauce was excellent but I would have liked a little bit extra. The freshly made chips were a big hit. I will definitely go back.

We came here with family for half off pizza on a Tuesday evening. Wasn’t sure what to expect based on the Unilocal ratings, but the pizza here was actually really great. I especially like that you can see them making the pizzas behind the bar. The staff was friendly and fun. If I lived in Florida, I have a feeling I’d be back most Tuesdays — half off a 16″? Amazing! Try the Margherita, mmm.

Randomly came upon Pizzaro on their «pasta» night. I’m remnded of a church dinner in the good old days where the atmosphere was pared, but the food arrived with love. Nice people here & down home food.
I had penne with chicken, red pepper, mushroom, spinach & parsley. It was hot and flavorful. The chicken portion was generous.
Didn’t care for the garlic bread. It was tasteless to me and could have been originally intended for pizza. Just guessing.
Pizzaro is crazy for daily promotions. On the day of my visit, you could look forward to half price 16″ pizza on Tues, a rack of ribs+fries+cole slaw for $ 10 on Wed, pasta plus a take home pasta on Thurs, and prime rib+mashed potatoes+veg for $ 19 on Sat.
Great for families and big groups.

Behind the unassuming exterior is one of best restaurants in Bonita Springs. Large Italian menu. All food is homemade. Cold Peroni on draft. Pizza is simply amazing. Best crust I have had in years. Nice people. Very inexpensive. Highly recommend. You’ll come for lunch but then come back for dinner once you taste the food here.

Not impressed with the pizza. Not much taste and we ordered sausage and peppers, however very little of those on the pizza. Rather dissatisfied with the pizza.

Omg! My husband and I stopped in here for lunch today and were very pleasantly surprised. Both his calzone and my deluxe cheesesteak were AMAZING. Our waitress was sweet and the executive chef, Anthony came out to greet us. He mentioned that he and his father started it.
They feature drink specials, half off pizza Tuesday nights, and all you can eat wings on Sundays.
Calling all locals, snowbirds, and tourists alike… please come out and support your tasty neighborhood pizza joint. BTW — the sub bread is made in-​house and is delicious!

I ordered the Stromboli on a Saturday evening for pickup, and it was ready in under 30 minutes. All the staff were very warm and friendly. Next time I’ll will probably order extra sausage and pepperoni, but it was delicious!!! I really like this place.

More like Bizzaro’s. Maybe I’ve been watching too much Kitchen Nightmares lately, but I was channeling Gordon Ramsey from the moment I walked in. We requested a table over a booth and were seated directly in front of the door with the Florida sun shining in my eyes the entire meal. I would have requested another table if this place wasn’t almost exclusively booths. Our server took our order and couldn’t pronounce the dish my partner ordered when we asked. She told us there were a lot of tickets so it might be a while. When she brought our salads a piece of pepper fell onto the tray and she put it back on my plate and said «I didn’t want you to miss that.» The salad dressing tasted like water and the bread was black. My eggplant had good flavor, but it was so covered in cheese that it was a soggy mess and I had to saw through it. Another server noticed our empty drinks and offered to refill and amazingly our server swooped in and said «I’ll get it.» When she brought our refills (which we were charged for) she noticed the huge wine list in the center of the table that I had moved to block some of the sun and said «Using this to block the sun? I know it’s annoying.» Then she moved it and walked away! The only upside is that the manager and chef both checked in on us and were friendly. I don’t think these people aren’t trying, I just think they don’t know what they’re doing. In the end they took half off an entrée, but never explained why.

We very much enjoyed Pizarro’s last year when we were wintering in Bonita Springs and now it’s even better. Anthony is the new owner and he is doing everything he can to make it the best possible dining experience. We’ve had takeout and have dined-​in and have concluded he is succeeding in his effort!
The pizza is outstanding and was delivered hot the first night we arrived in town. The subs are also delicious. Last night we dined in and were served by Marissa and Christina, both of whom were charming and attentive. We had shrimp scampi and Frutti del Mare. The scampi was delicious (maybe could have used a little more garlic) and the Frutti del Mare earned an 8 out of 10 from my husband. The side soup was a chicken and spinach combo that was truly delightful!
We will definitely be back and will bring friends.

We spoke to the waitress when we placed our order about how we like a thin crust pizza. It did not help because it came out way too thick and heavy and almost impossible to hold. Don’t go there for pizza. The dinners we saw coming out of the kitchen looked good. Maybe we’ll come back to try one sometime.