Collier Inn

Back again after 3 ½ years! This place is all about ambiance and setting. One must overlook the rather average food and just enjoy being in such a historic building, built by Baron Collier, no less. My wife & I each had a grouper sandwich and it was merely okay. The accompanying home-​made potato chips were lousy.
This is the only place to eat on Useppa Island, so just overlook the food and enjoy being there.
Location — 5 STARS
Ambiance — 5 STARS
Service — 5 STARS
Food — 3 STARS

I went to the resaurant while on a day cruise to the Island. Of course I expect to pay more for my food when visiting an Island as I am aware that it costs more money for them to get their suppiles. I would say the average lunch meal would run you around $ 15.00 and for what we received it was worth the price. I had the fish sandwich with out the bread and I am glad I choose to not have the bread. The portion was large and the fish was fresh. I had a cocktail and that boosted my check another $ 10.00
My neighbors daughter in law went with me and she had some seafood dish as well though I cant remeber what it was. She had a piña colada and was not impressed with her drink. Our food bill for lunch including a total of 2 drinks, tip and tax was $ 63.56
Well worth a boat trip to enjoy a meal and the views.
The staff was pleasant although they were a bit disorganized. We were seated first and waited on after 3 other tables were taken care of. It took quite a while for our cocktails to come out of the bar area.

Loved the food and the service at the Collier Inn. The staff was friendly and very helpful. Their signature salad at the Inn was delicious!

Excellent staff, fun to walk thru the exotic foliage to the Inn, and the fish tacos are to die for!

Wonderful, wonderful, wonderful! Always a part of my visits to Useppa, the Collier Inn is THE place to have dinner. The staff are incredibly friendly, the food is always excellent, and the view is amazing. I wasn’t feeling terribly well during one visit and they were more than happy to fix a dish that I felt would settle better in my stomach. I love the Collier Inn, and I plan to return for years to come.