The food was not that good. The corn tortillas on the tacos were mushy. Worst of all is that the rice was not cooked and they still served it to us. I will never take my family there again.
Jim A.
Classificação do local: 5 Meridian, ID
I have been coming here for a few years now for lunch. The food is fairly priced and pretty good food! It is not spicy hot so if that is what your after bring your own favorite hot sauce. But if you want fresh made flavorful lunch then this is a great place. Support local businesses !!
Picky C.
Classificação do local: 2 Helena, MT
Meh… I couldn’t finish my food. Looked dirty inside. Chicken was dry. Garbage was full. The lady was nice but couldn’t really understand what she was saying. The best part of my meal was the flower shell. I was hoping for some good green chilli. Was not impressed. I would expect this from a taco truck.
Nash S.
Classificação do local: 3 Boise, ID
Let me first say that most of their food is pretty tasteless, including the salsa bar. Also, when I see something that says«hot», then I expect it to be hot and for me to sweat a little. None of their offerings come remotely close to the word«hot» so it’s also a letdown for us spice junkies. However, with that said, the service is always good, and the Señor Pork Burrito is the only thing that I order from them which is actually quite tasteful.
Patrick C.
Classificação do local: 2 Boise, ID
The Pros: — It’s very clean, well-organized — The prices are reasonable — Service was prompt and attentive The Cons: — I had the«Tres Enchiladas.» The meat was dry and flavorless. It didn’t even smell inviting. The black beans that came with the dish tasted like they were from a can, and not at all seasoned. I didn’t finish it. Really — I’ve had better«Mexican» food at an actual cafeteria. Even their salsas were underwhelming. What a shame.
Danielle M.
Classificação do local: 4 Boise, ID
I walked away pocket happy! Also, couldn’t help keeping my fork out of the to-go box! Señor Fresh is the ideal spot for a business lunch break! The salsa verde(hot) was delicious! Tomatoes are in season, so the pico was terrifico! I ordered the chicken enchiladas, the chicken was a smidge dry but the flavor was anything you’d expect from south of the border! I’ll be back to order a burrito. Give señor fresh a try on your next lunch break.
Lee L.
Classificação do local: 4 Draper, UT
This is a little, humble taco shop that serves excellent tacos. Remarkably good, actually, for a place with little hype. We eat here once a week probably. The pork tacos are best, but my wife likes the steak as well, and the fish and chicken are still very good. Get the salsa verde from the bar, its the best tasting they have, and its spicy. They give free hand made tortilla chips with each order as well.
Kevin N.
Classificação do local: 3 Auckland, New Zealand
Fantastic food! Service can sometimes be slow — depends who is working. prices a little high but still good value as food sizes are pretty decent.
Lynda J.
Classificação do local: 5 Boise, ID
This has been one of our favorite Mexican Restaurants for many years now. Every single time we’ve eaten there, the food has been great. It is casual and quick — you order from the counter and sit at one of the tables inside or on one of a few tables situated on the sidewalk out front. There is a fresh salsa bar, and you can also buy a jar of their homemade roasted salsa — which we frequently do. Our daughter went away to school in Boston, and always wanted to go to Señor Fresh when she was home on break. The staff always recognized her and asked how she was doing — there are a few ladies who have worked there for years, and I think that says something for the management, the quality of the place, and is a large part of the reason the food is always so great. My husband’s favorite is the steak gordo, a huge burrito with a choie of salsa and black or pinto beans. As a vegetarian, I like the tostada salad, which comes with homemade dressing, homemade tortilla chips, a choice of black or pinto beans, and a generous dollop of guac and sour cream. Our 20 something son likes the triple blue corn enchiladas. There’s a big, varied menu. Highly recommended.