The Cheesecake Factory

Salad was so yummy. Fresh crisp veggies. The taco lettuce wraps were excellent as well. Hubby had the Mac and cheese burger and I didn’t hear a word from him until it was gone so safe to say he loved it. We ordered the white chocolate cheesecake truffle for dessert and it was amazing! Definitely recommend.

I was forced to go here for a birthday and as a vegan the menu is beyond disappointing. I went with the veggie burger Bc I thought it was a safe choice. WRONG. Their burger is just rice or a barely looking grain mushed together. It was bland and boring and fell apart the second I picked up the burger. I waited 10 minutes to get my side of bbq sauce and fries which I ordered at the same time. Don’t bother. This place is garbage like every other chain.

My family and I are sorely disappointed. We are usually very happy with the food but tonight the only great thing was our waiter.
We had brought 5 of us here to celebrate our daughters graduation. We didn’t mind the 20 minute wait or the fact that the hostess apologetically admitted to having given our table away to the 4 who had came after us (we know this because we shared the inside seating/​waiting area with them.
We ordered one appetizer soy edamame and it arrived without the soy, but immediately received a fresh order (we feel bad for he people who received the plain edamame we already had dug into.
Here is where the disappointment comes in. We ordered 2 orders of fettuccini Alfredo. It was warm and bland. This is one of my favorite dishes here and left much to be desired. We ordered the Cajun pasta which was half cooked lastly our 2 other remaining guests had chicken. It was good. In fact it was so good that 3 of us shared the 2 others plate.
The place was packed otherwise I would have approached the manager especially because the Bill was 125.00 without tip, and only one alcoholic drink.
Very disappointing!

Avocado egg rolls are always a treat. Their curbside parking is way off to the side, which I guess is both good and bad? The people are always friendly, so thanks for that!

I’m done with the Cheesecake Factory! I ordered A beef dip it was disgusting! Don’t know if it was maybe the cheese. I brought half home since I would eat for dinner. NOT! The dog got it filled with grizzle ! Then they charged me $ 3 for seltzer! If I knew that I would have had water!!! This was called a 2 cents plain & cost 2 cents what a rip off ! And please clean that discusting woman’s bathroom I’ll never know cuz I’m never coming back!

I absolutely love The Cheesecake Factory. In fact, I’d list it in my top 5 favorite restaurants! This is because I know what to order when I come here. I know what their best dishes are!
I used to frequent this restaurant more often back in the day when it was closer to where I spent my afternoons. Back then, I was able to sample a majority of the menu and I was able to rule out many dishes you should definitely not order. After some experience, I was able to come with friends and when someone would try to order the Evelyn’s Favorite Pasta, per say, I would advise against it. Not their strength, and if you ask me, that one should have been removed from the menu a long time ago… oily and tasteless… Not every dish here is their strength, but knowing the ones that are make for a guaranteed amazing meal here!
Unfortunately, The Cheesecake Factory likes to remodel their menu often. I have noticed they tend to keep some of their items that aren’t so great but remove some pretty great ones! Still not sure why this is so and who makes these decisions? RIP to their roasted veggie and goat cheese pizza (flavor was amazing!!!), their shrimp and bacon club sandwich, The grilled portobello on a bun, and most recently noticed. The White chocolate blueberry cheesecake!
Luckily, they left a few good ones. Since I don’t frequent the place as often anymore, I’m not as familiar with many of their new items. I plan to try a few at some point!
I came for dinner tonight and left super happy wanting to give them 10 stars if I could. so here are some items I recommend!!!
We started with the avocado egg rolls (such a classic here) and the crispy Cuban rolls for appetizers. The eggrolls are amazing in the sauce they come with and the Cuban rolls which weren’t around when I used to frequent the place back in the day have recently become a favorite of mine! Delicious!!!
Now take notes here and thank me later… For my entrée, I ordered the Miso Salmon BUTTT I ordered it with no rice and replaced the rice with mashed potatoes instead AND I ordered extra sake butter and extra miso glaze on the side (for you to add at will while eating)!!! These changes are an absolute must! I have friends and family call me all the time when dining here to ask just how I order it since it’s so amazing this way!!! I practically moaned my whole way through dinner! …and this is coming from someone who rarely orders a salmon dinner anywhere!. By far my favorite one!
For dessert on this particular evening, We decided to try a cheesecake I have never tried here before. The Oreo! It did not disappoint and quickly went to my top favorites!
Just a note as well I did not order these on this visit. But I am also obsessed with their Santa Fe salad and their Fresh Vegetable salad (this one is in salad apps). I often get extra of the dressings that come with each on the side since they are so incredible!
.and you really can’t go wrong with any of their cheesecakes! I really love that their whipped cream is so fresh tasting too! So good!
Yum!!! I hope to be back to indulge really soon!

If I could give ZERO stars I would. I walked in to Cheesecake Factory, sat down at the empty bar, literally empty, NO BARTENDER ON DUTY AT 4PM! Proceeded to sit and be ignored for almost five minutes and left! Called and spoke with «Bill the Asst GM» and wasn’t offered anything but «I’m sorry and I will get to the bottom of this.» So, given the fact I know the Ex Corporate Chef, I am a Personal Chef and have been a Chef for over 25 years, I am PUZZLED to be mild about it. I personally live in the LA area and visit CF regularly, I’ve NEVER received such HORRID SERVICE from any CF WORLDWIDE. Oh yeah, I travel quite often as a Personal Chef and have always been happy to see a CF knowing I’d get solid food and good service.
I got neither here and no help from Management either!
You listening CORPORATE!?!
FIX THIS!!!

I ate lunch here with my friend on Friday, March 25. We have a tradition of catching up over lunch or dinner at a Cheesecake Factory location.
Like all of our meals at The Cheesecake Factory, we enjoyed it. Our waiter was attentive and accommodating, and the food was delicious. Our total visit was just short of two hours, and we could tell toward the end that they were trying to hint to us to leave. [Clarification: Another user misunderstood this sentence of my review, so I re-​worded it. We did not chat for an additional two hours after eating. Rather, our total visit was two hours. I think that is pretty reasonable considering the time it took to get our drinks, look at the menu, order, get our food, eat our food, order cheesecake for dessert, eat our cheesecake, get the bill, and then pay the bill.]
By the way, if you ever order a dish that includes rice, ask your waiter to substitute the rice for mashed potatoes or something. The rice at The Cheesecake Factory is the worst rice I have ever tasted — a weird texture and very bland.
On that note, the Orange Chicken dish I ordered normally comes with rice and broccoli, I believe. I had the waiter substitute the rice for mashed potatoes, and the broccoli for sautéed onions and carrots. Delicious! One thing I love about The Cheesecake Factory is how accommodating they are — they will substitute components of a dish without any problem (and without an extra charge).

Really impressed by the food at this place everything you order is simply delicious! From appetizers to entrees, the service was excellent too, having a potential to be one of my favorite places to dine in the area since their menu is so rich.
The reason they don’t have a 5 star from me is because unfortunately they served me raw shrimp in my dinner yesterday, I’m not making a big deal out of it because I didn’t get sick and the manager was extremely professional about it, so maybe they will earn my full confidence pretty soon!

Awesome lettuce asian tacos! And very cheap! Delicious cheesecakes, of course! The ambiance was ughhh.

I’m usually not impressed with chain restaurants but my son and I had a lovely Sunday lunch together today. We really just came here so he could try the cheesecake. We were able to sit down right away at a high top by the bar. Our server greeted us immediately and took drink orders. She was friendly and helpful. We shared the crunchy little Cuban sandwiches starter and they were sooo delicious! We then shared what’s called «Adam’s «peanut butter chocolate cheesecake, which they split for us and put on two plates. We really appreciated that. I feel this chain does a great job at consistently serving quality food, drinks and desserts in an upscale casual atmosphere.

Trying to eat healthy, so I went with the Cobb Salad — ginormous portion. Was very bland though, added honey mustard dressing to make it through half. The macadamia nut caramel cheesecake didn’t disappoint. Oh so good!

Like it is at all other locations, Cheesecake Factory is one of the best chains out there, and this one is no different. I have literally never been to this location of Cheesecake Factory and not had to wait. Lunch, dinner, late night, in-​season, out of season; it doesn’t matter, it’s permanently packed here. Come expecting to hang out for a little bit before you get seated, because it can take a long time. Atmosphere here is on par with the other locations, which is to say it’s very nice. I find the booths a bit small for four people. The floor layout is huge, and they do everything they can to cram as many people as possible in. Everything here is big, including the parking lot outside. While this place is often crowded, they have a massive parking lot; and even though it’s right next to mall, their is plenty of spots.
I’ve never really gotten anything here I don’t enjoy here, all the food is great. Portion size is quite big, and plenty usually to take home for later. The Crispy Chicken Costoletta is totally fantastic, and must try. Chicken Picatta is also a favorite of mine. The cheesecakes are also a must, despite their price. Adam’s Peanut Butter Cup Fudge Ripple Cheesecake is my favorite for what it’s worth. The only real pitfall to Cheesecake Factory are the prices, which are very high, nothing here is cheap. On the other hand, you’re getting quality, so can you really complain?
Food (A-​), Pricing (C+), Atmosphere (B+), Service (B)

What I wanted was listed on the menu however it’s apparently no longer available (turkey burger), bread was insanely stale and rock hard, server was rude and threw the bread at us.
On the plus side the iced green tea is awesome and refreshing, the burger I got was decent and the cheesecake was amazing as always.
This is the 3^rd time I’ve gotten so-​so food and service between the lunch and dinner rushes, I suspect it’s the new servers and cooks that get this shift to train them during less busy times. Recommend going around the normal lunch and dinner times, then I’ve received much better service and fresh bread.

Holla at the happy hour! Sit at the bar and enjoy the flowing alcohol :) apps and drinks from 5 – 5.50 $

Yes, it hit the spot! Great food & Cheesecakes with massive portions.
Highlights: Amazing Cheesecake plus food is cooked right and tastes great, Huge menu selection with now great healthy options, Massive portions for the price, Fast service, Short wait, Clean with Ample parking.
Can improve: Take reservations.
Benchmark: They set the standard for Cheesecakes in my book and I have tried all the popular spots in New York City to compare. Their food is good as well and extremely reasonable for the portions they provide.
Dined in Aug 2015 and will return. Def. try the chocolate mousse cheesecake.

Ah… The famous and delicious Cheesecake Factory… for meals as well as desert !
As a family, we love this experience and can only visit every once in a while as there is just so much offered from delicious fresh bread to the extremely large portions. There are so many unique and delicious appetizers and meals offered. They even now have a dedicated. Kids menu that fill those little ones and their bellies. Their pasta meals are special, salads are huge, and even familiar offerings like meatloaf are next level offerings.
You won’t be able to ace room for desert unless you plan on taking ½ your entrée home. It is however a must to try the cheesecake concoctions (must be 30 types) or one of several other great deserts like Strawberry shortcake.
So pop in for a great experience and spend some quality time with family and friends. Don’t worry about asking to take part of your meal home, they are prepared and will offer suggestions as needed to help move this the expansive menu. Servers are well trained and very caring and observant of your needs.

My Florida based family loves the Cheesecake Factory. I guess a lot of other people do too, because there’s always a 10 to 20 minute wait to get a table in their gargantuan dining room. However, I honestly don’t get the appeal of this place. Yes, the menu is extensive and the portions are big, but every time I’ve been been frogmarched into eating here, the food has been disappointing. Case in point, the $ 15 Asian chicken salad with 5 tiny slices of chicken, 6 pounds of lettuce, and zero flavor. Same for the lettuce wrap chicken tacos. Simply boring and no soul at all.
I can’t help but feel that it’s a real shame to waste cash here on nondescript dishes with few redeeming qualities. You can do so much more with your dining dollars! I definitely recommend checking out some of the other great restaurants in the area before eating at the Cheesecake Factory.

this was my first time at this location. My mother and i decided to eat here since there wasn’t a long wait time. We had a very pleasant and wonderful server named Sarah. She was great! She knew the menu like the back of her hand and was really helpful with a picky person like me.
My mother and i ordered the beef slider appetizers. They arrived to our table so hot and fresh and DELICIOUS ! I almost didn’t want to eat anything else… almost! Then my mother ordered the soup of the day (chicken with mushroom) with a green salad. She was so satisfied, repeating how good it was. i had salmon with mash potatoes and broccoli that was outstanding, i had to remind myself, that i needed to pace myself so that i could savour every bite!
Very pleased with our food and service! Thanks again to Sarah for her amazing service, we hope to return soon!

This location has a staff that is always on top of their responsibilities! I’m always satisfied with service. During this last visit, our food came out exceptionally fast and tasted great.
You’re allowed to order a smaller portion before 5PM. I usually never make it in before that but when I do I love to take advantage as its cheaper and more reasonable to what you can eat.
The shrimp bistro pasta is my favorite entrée from this chain. The only improvement the dish can use is that the shrimp is breaded. When eating it, you will realize that you’re eating all breading as the shrimp is very petite. Nevertheless, as a pasta lover — this dish is deliciously made with a light sauce and mushrooms.
The Asian chicken chopped salad is also a must. Perfectly presented and satisfying due to its size.
A lot of hit appetizers I have tried but I personally didn’t like their loaded potato tots. The ingredients felt too mixed where you can’t differentiate the flavors. They came as deep fried balls with a side of sour cream. I was surprised that when it actually hit my table, it was losing its warmth. It was almost cold and the dish didn’t taste very well.