Cynthia Moriarty Catering

Cynthia’s staff was wonderful. She however was not. Along with being rude to us, (the bride and groom) she was also rude to members of our family and bridal party. Some of the food was excellent, some of it was not. The herbed butter and the spinach Parmesan balls she made were a hit! The cake however was not decorated how we discussed, and was incredibly dry. The food was cold and she did not bring anything with her to keep it warm. She also lost one of the checks a family member had given her as part of our payment. All together she was inflexible, forgetful, and rude. We will not be using or recommending her services to anyone in the future.

I hired Cynthia Moriarty to cater my wedding in Brown County State Park. I had interviewed six different caterers and Cynthia ended up sharing the same outlooks on food. I knew right away that she was going to be the caterer for us. She was an utter joy to work with throughout the entire process. She listened to our ideas and found us a variety of delicious and creative options to fit our budget. The food turned out spectacular and was completely customized for our both our location (no kitchen) and guest list (carnivores, omnivores, vegans, and etc). The food was the topic of many conversations to be had for many nights to come. I can’t recommend Cynthia enough.

My partner and I had scheduled Cynthia to cater our wedding but about 3 months out we decided to cancel our reception here and move it to CA with the re-​legalization of gay marriage there. She was absolutely wonderful throughout the process and so supportive and understanding about the change. I am disappointed that all of our loved ones will not get to experience Cynthia’s wonderful food! It is FANTASTIC! You can tell that she loves what she does and is fabulous at meeting couples where they are at and finding dishes that match their likes. SO WONDERFUL. I can not recommend her enough and for those looking for a gay-​friendly caterer, she is that and SO MUCH MORE!

Cynthia catered my wedding in October 2012. Not only is she an amazing cook, but she also works with you like you’re a close friend. I am American and my wife is Chinese, so we sat down and talked for quite a while about what sort of dishes we wanted for the wedding and how to serve them family style, like they do in China. We exchanged cookbooks, and Cynthia even invited us to her kitchen where we were able to try a few different versions of the chicken dish and offer our own feedback.
On the day of Cynthia brought herself and a team of happy, enthusiastic, and efficient staff. They were on top of things throughout the whole day, from set up to hors d’oeuvres to serving dinner to clean up. One of the dishes we made was based on a dish native to my wife’s father’s hometown. My wife’s parents were very impressed with Cynthia’s version, as well as with her lemongrass beef satay and coconut milk curry with tofu. However, the party favorite was her Schezuan style noodles, from the Chinese parents to the Kentucky and Indiana relatives, to the two-​year old Milwaukee relatives!
She is a true designer and there is no one else we would rather have catered our special day.
Thank you, Cynthia!

Cynthia catered my wedding on Saturday, and as soon as I finished sending all the checks I owed people, I sat down to write a raving review for her. I’m really into food — almost obsessively — and the appetizers and dinner were absolute perfection. She was really patient with me in the tasting, and understood EXACTLY what I wanted, which was beautiful, yummy, fresh food.
I’ve never had such an impressive experience with a caterer, and I can’t recommend her highly enough.