Sal & Mookie’s

Finally, a real restaurant on the Mississippi Gulf Coast.

I cannot type enough beautiful things about this restaurant and their customer service. For the last 15 years, our group (roughly ²⁰⁄₂₅ loved ones) have been meeting for dinner/​drinks at various restaurants around the MS Gulf Coast. We recently reserved the Pie Lounge Porch for the Mardi Gras parades and the food, staff, and venue was THE BEST place we have EVER attended. The staff were beyond attentive. Our bar staff was Jessica and Chris… they were the greatest bartenders we have ever had. They were AMAZING!!! Our group also all ordered food and it was beyond INCREDIBLE!!! The cheese raviolis were YUMMY!!! Please, when you are planning your next group party… book here!

Pizza was wonderful and lots of great local beers on tap! Sat in the bar, which was very busy because of Mardi Gras parade, but had great service.

Great place to take the kids on a Friday night. Good family atmosphere but still an upbeat vibe that you would expect for a restaurant close to casinos. My youngest kid got the free slice of cheese pizza (which was an unexpected bonus that comes with an adult entrée) and one of my daughters got the kids hamburger, which was big enough for any adult to eat. The wife and I ordered the Meat Market (I think that’s the name) Pizza and we couldn’t finish all of it. It’s a lot of food! Overall great experience and we’ll definitely be back.

Jess, was our server, I a little late sending this in, handle two separate evenings for us and both large groups. Great service and food. They ran our of our favorite beer and she set up for the manager to and get more for our large group.
Thank You Jess!!!

We LOVE the food here. However this was the second time service stank. This time we waited 20 minutes and never had a server introduce themselves or just take a drink order. We left without ordering. We will not be returning. This makes me sad because the food is delicious.
*** UPDATE ***
We came back today because the management appeared honestly concerned about our last experience. It was day and night. Our server, Danielle, was attentive but not overly so. The food was still fantastic. They managed to get us back into their fan club. Go, eat here! The only reason it is not all five stars is there was a little snafu in the order of the food (appetizer came after the pizza)…but that was not a big deal. Try the portobello fries… super yummy.

My parents and daughter raved about this spot, so I was excited to try it today. I love the atmosphere — open, so it felt spacious. Our hostess and waitress were quite friendly. Sweet tea and water were quite refreshing. Waitress was quick with refills too.
Daughter and I split a Caesar salad. They gave us an extra slice of bread since we split it. Housemade dressings are a huge bonus for me, especially when they taste this good. The Caesar dressing was creamy and tangy.
Daughter had penne alfredo. She gave me a taste and it was fantastic — buttery and creamy, but not heavy. Pasta was cooked to a perfect al dente.
Parents and I did a ⁵⁰⁄₅₀ 18″ pizza — half Riker’s Island, half Central Grocery. I didn’t try the Riker’s, but they said it was very tasty. It was like a super supreme with loads of fresh veggies and meat.
Now…the Central Grocery. My word. If you love pizza and muffalettas, it’s like they had a beautiful baby. Awesome crust sprinkled with cornmeal, amazingly robust tomato based sauce, gobs of melted mozzerella, big chunks of ham, ample thin slices of salami, and that signature New Orleans olive salad. Tangy, hearty, and just plain good.
$ 60 for all, not counting tip. I will return.

The pizza was spectacular. I got a very unique pizza, the Zydeco (crawfish, andouille sausage and ricotta cheese). Great service and everyone loved their food. They need to find thir way up to Atlanta so I can eat more of their menu.

Legit pizza. NY style.
Fresh dough, hand-​tossed when you order.
If you’re in the area, hit this. You won’t be disappointed

First time at Sal and Mookies and I honestly can say that I didn’t leave disappointed. Ive heard mixed reviews about this place but you never know until you try it, right? It’s pretty spacious upstairs with a bunch of tables. I’m not too sure if they have outside seating tho.
Another couple of our friends are moving out of state, so we had to get together before we all headed our separate ways.
My husband and I ordered the Hummus and Pita. The pita was nice and warm and very flavorful but more of a thin garlic type bread than a pita. The hummus, although not traditional hummus, was very tasty. We also ordered a large (18inch) ½ Gambino — caramelized onions, spinach, ricotta cheese, and Italian sausage (my choice) and ½ Times Square — Italian sausage and jalapeños. For $ 2 extra you can split the pizza and get ½ & ½ of your choice. Let me tell you, we should have ordered the medium. Their pizzas are HUGE! He had two slices and I had one and we were DONE! I think we had like 4 or 5 fat slices left.
Service was good. She was attentive, we never saw the bottoms of our cups.
Overall I really enjoyed this place and I’m pretty sure we’ll be back.
Biloxi may not have much or may not be diverse but they sure know what they’re doing when it comes to pizza.

After writing a review, the manager reached out to me to make things right. that kind of amazing customer service deserves 5 stars, yes I had a bad experience but the fact that a manager took time to privately reach out to me to try and make things right I am blown away. so for that thank you and I will be back to give it another try.

Incredible pizza with lots of variety to choose from. Did a half and half pizza to experience two different flavors. Also ordered the ones which did not have a tomato sauce base.
Sundaes are also very good.

Great place for dessert. The handmade sundaes are wonderful and the peanut butter cake was decadent.

Really good pie! Definitely New York style. I was skeptical at first, being on the gulf coast. We’re visiting this week, but this place was fantastic and I love that they make your pizza completely fresh and from scratch! You can see the guy flipping your dough in the air once your order was placed. Kid friendly too which was a plus, we have a 3 yr and a 10 month old.

Great service from Veronica! The pizza we shared was great. Was definitely a New York style pizza. Really enjoyed it.

Not new York style who thought it was im sorry guys the crust is so thin under the oily oily cheese and toppings. can hardly pick it up its so soggy. Tastes ok but the place is nice and so are the pple

Amazing food and excellent service! Brought my Best friend here for her first visit and they did not disappoint. Think I have introduced her to her new favorite restaurant!
We created our own pizza combinations and they were divine!
They have Gluten free and Vegan options so their menu is perfect for any family or group outing

Located just north of Beach Blvd in Biloxi next to town green! This has been open for several months, and my wife and I thought the pizza was great. All the ingredients seemed fresh and it was piled high on the pizza. With that being said it’s probably the most expensive pizza I have ever purchased. I have read complaints about bad service, the one time we dined here it was on spot. But we did go during the week during a thunderstorm, so the restaurant was empty.
The new building is awesome. It’s elevated above the ground so hopefully it won’t get flooded with storm surge from the Gulf during a hurricane. So there are steps to climb to get to the dining room, I believe there is a ramp and elevator for handicap access as well.
Outdoor seating is available, along with a small ice cream parlor, and a lounge that serves local craft beer with TVs to watch your favorite sporting event.
I recommend to not go during «normal» hours as the dining room may be busy. One small issue is that the parking does not go around the building it dead ends. If you have a trailer, you will need to backup if you have committed to drive around… Enjoy!

This is a great family-​friendly place for pizza, burgers, pasta, and even ice cream. I see it becoming a new staple in Biloxi and hopefully they’ll open one in Gulfport, too.
We ordered a hummus appetizer and it came with enough bread that it could have been a medium pizza crust. It was excellent. Next, we ordered an 18″ Riker’s Island pizza, which is sort of like a supreme. It was so big we barely ate half of it. Everything came out pretty quickly, too. They also have ice cream, shakes, sundaes, and a variety of desserts if you have room for such a thing. I will definitely be back.

This place just opened up on Monday. It has a great patio with stringed lights upstairs that faces the Beau Rivage. The menu had mainly pizza and pasta, but also soups and salads as well. It has an extensive dessert many and ice cream selection. There were a lot of families there as well and the restaurant offered a kids menu.
They had a pretty extensive beer selection and my dinner companions sampled various regional beers. They had beer sampling flights as well. The wine menu was not as impressive with only about five whites from large commercial wineries.
Our service was pretty efficient and although it was crowded we didn’t even finish a drink at the bar before our table was ready. While all the waitstaff we encountered were friendly, they seemed a little inexperienced so hopefully as they work out the kinks that will fall into place.
It was a great upscale casual dining spot and I would certainly go back my next visit to Biloxi.