The Rolling Stonebaker

Sorry. Not impressed. I know many people love this, but our experiences have been average.

This company is awesome. I did a charity bike ride this past summer. Our half way point was at the Indiana Dunes State Park. They made us a delicious dinner! It was the best salad and pizza I ever had. They were really nice people. I try to find them here and there, but they must travel with the birds to warmer places in winter. ;)

You are going to hell for putting pizza on a pita. I see you.

If you do decide to brave the lines and bitchy pizza girl, be sure to leave your husband at home.

If u catch this truck, at a festival or at the beach, u gotta try it. The purple pig was delicious. Very cool truck and unique way to eat.

Spot on pizza and food truck concept. Love this truck. And ‘zah was fantastic !!! Cheers

We hired the Rolling Stonebaker to cater an afternoon party with 55 guests. We were overwhelmed at how well it turned out. The truck showed up on time, the staff was super friendly and the food was exceptional. Pizzas of all kinds. Crust to die for. Salad. Pulled pork and caramel bread pudding. Our guests were sated and thrilled. So we’re we. We could not recommend this company more highly.

My boyfriend and I stopped here for lunch after a day at the beach and really enjoyed our pizzas. We ordered the Margarita, the Mr. Potato Head, and the Purple Pig. Yes, we were really hungry. The Mr. Potato Head and Purple Pig were both really tasty and I would definitely recommend them both. The Margarita was pretty average, so I probably wouldn’t order it again.
This food truck is a great option if you are looking for a delicious lunch after a day at the beach, or if you just happen to be driving down Route 12. Also, I found the service to be very friendly and fast.

What a delicious and fun stop on the side of the road. The options are creative and the pizza was really good – paper thin crust. They actually chop wood on site and are not kidding about being a wood burning pizza truck. A little bit of Wicker Park right on the Indiana Lake Shore. Plus, you can get an ice cream treat at the gas station next door.
PS get the root beer.

I had the pleasure of sharing a pizza with my mom when we went to the Valpo farmer’s market last year. I love the idea itself, the truck is just awesome and so are the pizzas! Can’t wait to get another one at the farmer’s market this year.

So good! I can’t drive by the truck in the summer in the summer without having to stop. Unique and delicious ingredients on the pizzas. Employees are friendly. Pizza is not comparable.

I’ll start off by saying I do like the pizza at this place. They’re always quick, they have a lot of interesting options and top notch dough. If you don’t care about a snobby attitude, and have no dietary restrictions or foods you don’t like then this place gets a thumbs up.
My problem here is that they’re completely unwilling to change anything in their recipes. I’ve been a vegetarian for 15 years and am very used to just having to deal with what’s on the menu that doesn’t have meat. I’ve gotten pizza from this place quite a few times though and the majority of their pies have meat on them, so sometimes you get a little tired of eating the same thing. I very politely have asked them a couple times if I could do a pizza sans meat and every time they have declined my request and directed me to the same veggie options that I’ve tried a million times. It doesn’t seem like it would be that hard for them to just not put the sausage on something so that I could try the fun and exciting other options that they have.
Sorry for the two stars y’all, but maybe you should be a little more flexible in the future.

I’ll be up-​front and say this low rating is more for the service/​attitude than the food. Some of their specialty pizzas are 4-​star worthy; others about 3. But even though I wanted to love this pizza truck so badly – seeing how limited the food options near Beverly Shores are – I probably won’t be buying from them again.
The problem is the pretentious, foodie posturing of the staff. My family, who lives in Beverly Shores, has bought from them 20 – 25 times since they began operating, and the day I made this order from them, I was bringing in their pizza boxes to reuse with enough stamps to get a free pizza, so I’m sure the staff could tell we were loyal customers. I ordered pizzas for my family and then asked for my Purple Pig pizza without one particular topping that I just can’t stand: cole slaw. Let me be clear: I’ve eaten cole slaw before – even their cole slaw topping – and I just don’t like it. I could never enjoy a pizza that cole slaw on it, even if I picked it off, because the vinegar taste would remain. I love every other ingredient of the Purple Pig (BBQ sauce, BBQ pork, onions) except cole slaw. But the two staffers WOULD NOT let me buy this pizza without cole slaw. I asked in the most deferential and polite way possible, and then when that didn’t work, I politely explained my reasons above. We talked about this for about 90 seconds (no one was behind me in line) and they didn’t budge. I gave up and got a (cheaper, by the way) sausage pizza that was nothing special to the tastebuds. The last insult was watching as they took another customer’s Purple Pig out of the oven and dumped the slaw on right at the end, demonstrating how easy it would have been to just leave it off for me.
I can understand when restaurants don’t want to make substitutions, since there could be additional costs involved for them. But refusing to make an easy subtraction like this one – which would save them money on ingredients and let me actually enjoy my stupid pizza – feels really self-​righteous and obnoxious. It’s great to be proud of the food you serve and this is, indeed, a creative dish. But some customers just plain don’t enjoy some ingredients and never will. Who would really be harmed by just selling them the food they’d like to eat? I’m sure the staffers here would tell me I’m free to take my business elsewhere, which is what I plan to do.

This is good tasting pizza. The reason I dropped a star is their limited menu and the cost of such a small pizza. I understand their limitations due to the «work station», but i sure hope they can offer a little more than just pizza.

Love this roadside food truck! We’ve been stooping here for a few years. Fresh, wood fire baked gourmet pizza. Today, I had the Whiskey Peach. I had whiskey soaked peaches, bacon, onion and cheese=awesome. Vegetarian options available, as well as carry out boxes. Cash only but there is an ATM close by. Great experience and tasty pizza a couple blocks from the beach. :)

Yep – I have to agree. Pretty good pizza even by a Chicago pizza lovers standards. Had the Big 6 (cheese) pizza and the Shroom-​and-​Choke. Both were without tomato sauce, so I can’t comment on that. My only turnoff — bought it on the way home from New Buffalo and it did not travel as well as I had hoped. I will definitely eat there at the picnic tables next visit – which will be soon!

Wow what a fantastic event we just had in Elkhart, Indiana. Andrea and her husband produced the yummy pizza, salads, cannolli’s and Italian soda. Everybody raved about the thin crust pizza which had such unique toppings and flavor. I would highly recommend this food truck (Studebaker) for any large or small event. Can’t wait to ask them to roll up to my next party in Michiana!

My sister lives in Chesterton, and we discovered this place when visiting her and driving around once. Dear god. Wow. It was amazing. The ingredients are super high quality and the service is top-​notch. I love that they have classics as well as some creative options for the pizza.
This place has that super crunchy delicious crust that is so hard to find. The sauce is delicious and not over-​powering with just the right amount of toppings.
We love this place so much. I wish I could bring it back to Dallas with me, since I have moved there now. What does it say about this place that on our recent visit to Chicago we drove out to Beverly Shores to hunt this truck down before flying home?

Wonderful pizza, great service… Their, presumably, homemade basil-​honey dressing– unforgettable!

We were just exploring the area on our first trip to the Dunes when we passed this joint… a bright red truck with… is that a wood fired pizza oven? Oh my God, it is! Pull over, Pull over! Lots of options but wifey and I decided to split a pepperoni (the gold standard of pizza after-​all). Fantastic. Crust had that cracker crisp crunch on the edges that only an uberhot oven can give. The sauce had a terrific zing to it, and you could literally taste the high quality olive oil, and fresh herbs and garlic. Had to get on the road to go home, and by the time we got to Valpo we had to talk ourselves out of turning around and going back!