Momed Beverly Hills

Momed was beyond accommodating for my party of 16 last Saturday! I called the night before to make a reservation for my extended family and they were happy to reserve a table. We had a long table down the middle of the restaurant and our service was solid throughout the meal. To start, we had the Momed plate which was delish. Their hummus and other dips are the real deal! Additionally, we were really impressed by their coffee selection! The lattes were very tasty as was the super strong Turkish coffee.
For brunch, I went with my favorite, the shakshuka. The sauce and runny eggs with spices and pita was awesome. I really enjoyed this dish and it was a very filling portion. At our table, everyone got different items including the Merguez omelet, french toast, and skillet scramble. All were happy with their choices. I also had a few of my cousin’s Momo chips. Nom. Those were tasty as well.
Overall, head to Momed for brunch! I was just in town for the weekend, but loved the Mediterranean feel and all the dishes we ordered. You’re definitely getting LA prices, but I think the portion sizes are justified. Great place for a large group!

Food was Really good. I’ve been here several times and been very pleased with the quality and amount that they serve. My dentist and optometrist is next door and it’s a nice spot to go for lunch.

Decided to have lunch here while I was staying in town for a Lakers game.
I believe I had the lamb burger and my gf had the chicken Slovaki.
The food was really delicious and the servers were super nice and friendly.
Decently priced but you’re getting really quality food in a really nice area.
I would 100% go there again next time I’m in Cali and I highly recommend anyone stops by!

I ordered the Duck Shawarma wrap with a side salad via delivery. It arrived lukewarm, which may be no fault to the restaurant, but annoying nonetheless. When I opened the container, the portions were generous, so no complaints there. However, the wrap was soggy (presumably from the salad lying next to it) and its contents didn’t send my tastebuds singing. I’ve eaten duck prepared in different food genres and have generally enjoyed it. To boot, I LOVE shawarma. This version, sadly, had too much going on and took away from the taste of the duck itself. Furthermore, there was either a sauce or ingredient they used that gave me heartburn all day and even after brushing my teeth, was still chillin’ on my palate the next morning. The side salad was not fresh, had a dismal appearance and tasted accordingly… NOT good.
Perhaps I’ll give this place another go since because I’m a believer of second chances, but I likely won’t be doing so anytime soon.

We had tickets to a show at The Wallis and thought we’d try Momed in Beverly Hills. Loved it! First, the atmosphere is super chill. We went for dinner, but it felt a little more like a «lunch spot» sort of vibe. But we thought that was great, super casual. Second, the service was great. Everyone was really attentive and helpful.
We’d never been before, so we ended up ordering too much food — the portions are BIG! We used a Unilocal deal to get some comp momo chips — which turn out to be oversized potato chips. A TON of them. Enough for at least 4 people. Great seasoning, thick and crispy and potato-​y. Then we got traditional hummus with pita, Brussels sprouts, the seasonal tagine, and the fig flatbread. WAY too much food. There were two of us — we were thinking: two entrees a side and an app, not unreasonable. No, we had enough leftovers to take home for FOUR leftover meals! And they were all YUM! Brussels were great, cooked perfectly and awesome flavor. The dough on the flatbread was awesome. The Tagine had amazing flavor. They use the larger couscous which is not my favorite, but overall the dish was delicious — short rib tagine.
We obviously had no room left for dessert, but we did look in the case and they looked yummy. We’re already planning to go back again with some friends. Momed was great!

The food here is fresh and delicious, while the service is friendly and helpful.
Our server was very nice and knew the menu well and was able to give us good recommendations.
What was good:
1. Momed chopped salad (w/​o labneh)
2. Brussels sprouts (labneh on the side)
3. Appetizer sampler (avocado hummus, eggplant ikra, shepherd salad, pita bread)
4. Lamb flatbread (w/​pine nuts and pomegranate arils) — warning, it’s huge and SPICY!
It’s pretty vegan-​friendly, labneh is sort of a yogurty-​cheesy thing to ask for removed or on the side for your non-​vegan diners, if sharing. The avocado hummus and the eggplant ikra are super tasty! They will charge you an extra $ 1 for pita bread, which I thought just came with the appetizers.
I got the half size chopped salad and it was still pretty big. The full size salads are probably big enough to share.
There’s even 2 hour free parking in the garage across the street.

Food is as good as it gets, but then again how much bad food is there in Beverly Hills to begin with? Most places on Beverly drive are pretty decent in my opinion.
I was extremely happy with the service we got from our waiter. I showed up with my wife, our son and our little dog on a Saturday evening. Upon arrival we were asked if we had a reservation which we said no, we did not. The only available tables were outside and since we had our dog with us we had to sit outside anyway. It was a chilly evening and our waiter moved us to a table with a heater as soon as one was available which was highly appreciated by the wife and the dog!
The salmon I ordered was fresh and the chicken skewers marinated in yogurt tasted great. On Wednesdays they have a free wine corking and I believe I’ll be going back soon.

I wanted to have a quick bite, and it totally blew my mind away with the food, the place is cozy and great to meet up with friends. Im definitely coming back! The hummus is amazing and the flat bread is pretty good too not to mention the desserts ;)

Had a lovely 2 hour dinner here with a friend on Tues evening.
The staff was so nice, our waiter was super informative and attentive! The restaurant itself is dimly lit for a very chill, comfortable evening vibe. The outside seating is a great option too.
Food:
— Momo chips — that aioli wow! Delish (complimentary w/​checkin which was my first time checkin in anywhere with Unilocal and thought it was v generous of them!)
— 1x dip — whatever the red pepper one was yumm
— Brussel sprouts — just ok
— Short rib tajine — really good but more on the pot roast side; was expecting more flavor
— 1 bottle of wine (and was 50% off on Tuesdays!!)
= perfect amount of food for 2 at $ 80 incl tax/​tip
Although we ended up lucking out on the wine deal and check in perk, I would still definitely be back sooner than later to try all their other food (sans discount) bc it was excellent and service was great.

As a self-​annoited hummus connoisseur, let me just say that I would shamelessly smear their avocado hummus over anything and devour it. It is that good. The texture is perfectly light and the taste is surprisingly explosive. What’s the best way to enjoy hummus? With pita bread, of course. Be prepared to throw any carb restrictions out the window because you will not want to put down this pita bread.
The chicken kebab is cooked exquisitely.
The duck shawarma is unique and very tasty.
Momo chips with aioli: Wow.
I highly recommend this spot and cannot wait to try their flatbreads.

I used to really enjoy this place… And then came my uncle’s birthday and after this day, I will never be back.
We were really excited to celebrate his birthday, the big 4 – 0!
My grandma was a sweetheart and bought her son a cake, and it was beautiful. Thy kept the cake in the kitchen, they didn’t say a word about holding it, and we were happy.
Next came the bill, when we got it, they charged us an additional 20 dollars for keeping it and bringing our own cake to a restaurant.
ARE YOU KIDDING ME?
They did not bother to tell my family this… We were pissed and will never be back. Unfortunate, because the food isn’t that bad.

Momed is good but it’s pricy compare to other Middle Eastern restaurants. I enjoyed their hummus and the Chicken Kabob. The potatoes were undercooked so they lacked. The waitress brought us the wrong hummus but it still was fine. Next time I’ll try the avocado hummus (: The bottom line is they are worth a try!

A fun take on Armenian and other Mediterranean cuisine! Great for a quick and casual bite to eat with friends. Their Beverly Hills location offers the same delicious food, but I’d recommend traveling out to Atwater to enjoy the gorgeous ambiance of their restaurant there. It feels more upscale while still spending the same amount!
Absolutely must order their Spicy Soujuk flatbread! Soujuk is a type of armenian salami that has a mile spice with lots of garlic. You’ll have somewhat of a stinky breath afterwards but totally worth it. The Lamb Burger is delicious as well as any of their salads. For groups I recommend starting with the Momed plate — the avocado hummus is heavenly.

Momed is one of my favorite middle eastern places in all of LA. I always get the same dish which is the chicken plater with their delicious creamy avocado hummus. I love that they can sub the pita under the chicken for wheat. I also treated myself to their sweetened mint tea which was superb!!!

This awesome place is a must for anyone living in LA. What really impressed me is how fresh the food was. I had the duck shawarma and it was great !!! There was a party in my mouth, the shawarma contents were perfectly balanced with each other. It came with chips and two dippings, I liked the flavors of the chips but not the way it was cooked, it was cooked.
The service here was great, very welcoming and caring, even the owner came up to me to check how’s everything going. The prices were reasonable for the wraps and sandwiches around ($ 16) but way over priced for the soups ($ 11).
Great atmosphere, very tasty food, awesome service !!

Coming in at 5 pm on a Saturday, we were the first ones to occupy a table.
The servers were very attentive and helpful with our order.
We ended up ordering the spicy soujuk flatbread with an egg, chicken with zatar, and avocado hummus.
The hummus was very smooth and was served with warm pieces of whole grain and white pita bread. Great appetizer.
The flatbread took about 10 minutes, and it was probably my favorite dish.
The cheese, egg, and fragrant sauce all came together.
When we were almost done with the flatbread, the chicken arrived. (The server asked us beforehand if it was okay to bring them out separately)
The skin was perfectly crisp, and the zatar spices was new, but something I could get used to.
The bed of sautéed spinach that came with the chicken made it even better.
There was no way I could do dessert, but the low, candlelit ambiance and warm food made this dining experience truly great.

Goodbyes are never easy. It’s difficult to leave a harmonious situation and venture out into the unknown is frightening. My boss took us out for my gong away and there were vegan options! he’s so thoughtful.
Venue
This is a small venue with both indoor and outdoor seating. Even so space is limited. It is a very clean design, which works since there are plenty of salads and cold dishes; however, it walks the line of clean v. sterile. The chairs are uncomfortable, despite their cool design. There is metered parkng and a parking garage across the street (2 hours free).
Food
The selections here is nice. There are plenty of vegetarian, gluten free and of course vegan options here. The food is very fresh and they use different greens and spices. We shared avocado hummus, and the olives as appetizers. All were very tasty. Today I decided to go with a salad. I had the three grain salad which includes organic quinoa, farro (my fave!), wild rice, arugula (not my fave) avocado, shaved radish, persian basil, and herb dressing. I am not a huge fan of dressing, but this salad needed it to mask the arugula and radish, which are not my favorite flavors. The Lavash was so soft, you can tell it’s freshly made.
Service
I rather enjoyed the service here. Our server was nice and attentive. Most importantly, she got our order right, despite the fact that we had a big group.
All in all, this is a very pleasant place to dine in.

Went there for brunch with my sister and my dad this morning. My sister works close by and she had some errands to run, my dad and I just tagged along with her. I looked at Unilocal for good brunch place and came across Momed page.
Their avocado hummus is to die for — I’m not sure if they could make it any better! The chips are also nice and crispy. We ordered their Skillet Scramble — my dad was a fan of this dish. Quality and the presentation of the food is good. However, their hot sauce is not so spicy though.

Great restaurant with beautiful décor.
The avocado hummus is to die for — I’m not sure if they could make it any better!
I ended up trying the tagine of the day — braised short ribs. The waiter assured me that it was absolutely divine, and boy was he right. The meat literally melted in my mouth it was one of the best experiences I have had with braised short rib.
I only hope that when I go back, they will have that tagine of the day again!
The momed chips are also super great — a nice crisp on the edges and wholesome in the middle.
Our waiter was also super patient and kind to our party as we were trying to decide what to get — it’s always difficult when the menu is just too good and you have to choose between so many great options.
I am hoping to come back to this place soon — it’s definitely a must try if you are in the area!

I am in love with Mediterranean food and Momed steals my heart with the flavors and spices they use in their fresh foods — creating the perfect satisfying meal for those who love clean, quality eating but also have a flavorful palette.
Been here twice and have tried out the trio appetizer plate with avocado hummus (A MUST TRY IF YOU ARE AN AVOCADO OR HUMMUS FAN), Roasted red pepper hummus, and Tzatziki. All delicious and extremely creamy but well blended so it creates a perfectly smooth experience when you taste the hummus spreads with the pita breads they provide. The housemade MoMo chips are also to die for and are the perfect, slightly healthier alternative to potato chips or fries.
For entrees, tried out the chicken skewer plate and the tagine of the day which was a short rib roast with farro. The chicken was perfectly seasoned with spices and herbs and juicy and the short rib literally melted in your mouth, filled with savory juices of the meat. The flatbreads are also delicious and are not your typical, literally «flat» flatbreads. The ones here serve fluffy, risen breads that are also filled with ingredients inside the bread, making each bite full of flavors.
Not the cheapest but the foods is completely worth it. A must try if you are in the Beverly Hills area!

I am completely in love with the flavors and quality of food at this restaurant. The service has always been good, and the ambiance is casual.
My fav dishes in no particular order:
1) Three Grain Salad — filling, fresh & light at the same time — extremely tasty
2) Khachapouri Flatbread — amazing fresh dough, great for brunch or lunch — can’t go wrong w/​any pide
3) Chicken Soup w/​Couscous — tastes like your mom made, so satisfying & delish
Bottomline: If you like mediterranean flavors, this is the place for you, don’t wait!
PS 1 hour free parking can be found on side streets