Domenico’s Foods

I get some of their stuff at Milk Farm in Eagle Rock. Their pasta and pesto are off the hook. A bit pricey, but well worth it.

I tried to swing by one time on my way home from work, but realized too late that they didn’t have a brick and mortar location. I called, just to double-​check and he met me at a restaurant close by and delivered me a package of red sauce and fettucine! FOR FREE!
I made chicken parmesan and it was one of the best things I’ve ever cooked. So fresh.

I am addicted to their toasted walnut pesto. So much so that I decided to Unilocal about it. Love their collection of tapenades and pesto mixtures. The toasted walnut pesto is very versatile with a variety of dishes. So happy I discovered them!

Everything is wonderful! Although I’m trying to order more from their site and it’s not letting me check out, unfortunately :[

Yummm! I discovered Domenico’s a few weekends ago at the Studio City Farmers Market. This stuff is soooooo good! I always swing by to sample the sauces and sun-​dried tomatoes. I’ve wanted to try their fresh pasta but hadn’t yet made a purchase until this past Sunday when I spotted the spinach bucatini. I love fresh spinach pasta! and haven’t been able to find a great one since Citarella in New York so I was super excited to try Domenico’s. It did not disappoint, in fact it was so delicious paired with the sun-​dried tomato pesto with marcona almonds.
I’d highly recommend purchasing their pastas and sauces. They are perfect for preparing a wonderful dinner at home and there’s something special about not boiling dry cheap crap pasta from a box. Where’s the love in that? Weather cooking for your family or a romantic evening at home — do yourself a favor and pick up these fresh items, paired with the right wine — you are in for an incredible meal!
Note: flavored pastas are only offered on the first weekend of the month

Never been to the location, but always make sure to stop by their station at the Pacific Palisades Farmers Market. Their dips, sauces, and tapenades are delicious. Instant crowd-​pleasers. I especially enjoy the marcona almond pesto and lemon artichoke dip. But what gets me coming back every time is the Mediterranean olive tapenade. Amazing amazing!