Cozymeal Cooking Classes

My wife and I thoroughly enjoyed Chef Sara’s class. We both like indian cuisine but had no experience with cooking it so this was the perfect class for us. Chef Sara is a very warm person and passionate about teaching people how to cook. It was fascinating to see how the various spices and aromas come together to form the complex flavor that is Indian food. The food was great!

We booked Cozymeal’s chef Edison for a sushi making class and had a great time. He brought nice selection of fish and taught us how to make roles and nigiri. It was a fun and unique dining experience that I recommend.

We booked an India cooking class on Cozymeal for our company’s team building event and had the best time. We spent the first 2 hours cooking ourselves with the help of the chef — showing us how to use the different India spices. Along the way, we also enjoyed small snacks. The best was the end when we all sat down and enjoyed the meals we had prepared together.

My wife and I are both very health conscious and after several searches, we decided to book a mediterranean cooking class on Cozymeal which gave us the best experience we have had in a cooking class so far. The class was focused on purely organic ingredients and the chef did a really good job in teaching us to prepare several delicious yet healthy dishes. In the end, we all set down and enjoyed the meal we had prepared. Highly recommend these guys!

Took the Indian cooking class w/​Chef Sara. It was a phenomenal experience and we had a ton of fun learning how to cook a few different Indian dishes. She’s not only very good but also a great coach. Definitely a unique experience and very highly recommended!

We had a great and truly cozy home cooked Spanish paella meal last night with Chef Douglas, complete with a variety of tapas, sangria, and two kinds of tasty paellas. Chef Douglas is so much fun, knows his craft, and really welcomes you into his home. He seems to really love what he does, and that attitude helps create a homey, festive atmosphere!
The tapas were all prepared and ready to eat when we arrived, so the real meal prep and lesson were focused on the main dishes. To my fellow vegetarians — there was more than enough variety of food to go around. One of the paellas was vegan and I’d argue tastier than it’s rival. But then, I’m biased.
This is great for a group event, however, I love the aspect of bringing people together and meeting other locals whom you’d normally not cross paths with. It’s a completely different and unique experience that you will never find in a restaurant.