Tony’s Butcher Block

Expensive for the area but top quality food– pizza is wood fired — not really smoky and dark like we prefer but excellent pizza!
Chicken salad is very good– meats are fresh and the subs are huge!
Service is hit or miss– some of the employees (male) are very friendly and some (female) are not.
Overall a good place for a nice, reliable and quality sub or pizza!

In Berkeley Springs for a girls’ weekend, we didn’t have plans for dinner. We thought we’d try take-​out from this sandwich and pizza place. We got there about 45 minutes before closing, but went home with such amazing sandwiches! Fresh bread, yummy meats, and delicious pizza. My group liked them so much we went back again the next night! And we were glad we did, because pepperoni rolls are the best thing ever. Thanks to Tony and his staff for taking care of us!

If you like pizza, come on down to «the block.» Got a tasty pie here over Memorial Day weekend. Place was packed but we got our pie in about 15 minutes. Nice folks taking care of us and we enjoyed checking out the other lunch selections.

I’m not much of a pit beef person, but we stopped by this place and it was a nice little treat. We tried out their Pit Beef on a Kaiser Roll, that included bbq sauce, horseradish, onions, a side of au jus sauce, and cole slaw (for an extra 50c). I didn’t particularly cared for the Kaiser roll, but the beef itself was good dipped in the au jus sauce — I really liked the coleslaw, as it was fresh, creamy, and you can tell that it was homemade. While the beef over at Chap’s in Baltimore might be better, Tony’s has the au jus that made it stand out. Services was friendly, and they also had Stonewall Kitchen products, Boar’s Head products, as well as fresh-​cuts of meat. They also do meat processing for hunters, which I thought was interesting. I wish I tried out their Pimento and Cheese spread that I saw in the fridge, but knew that it wouldn’t last long for the long car ride back… Nice place to check out if you’re in the Berkeley Springs area.
+au jus — yummy
+coleslaw

Great place for fresh made subs and sandwiches hot food is always delicious and good. And homemade bread absolutely amazing don’t forget the Wood fired pizza.

When you’re driving down 522, you’ll see a pig painted like an Italian flag. This place is awesome. You can get fresh meats, better seafood than the Food Lion in town, and even some stuffed peppers!
The staff is super helpful, and it’s not a large place. Just a straight up meat market. There are refrigerated cases that hold all the different cuts. I’ve yet to ask for a custom cut, but I’m sure they would do it. They also have hot soups and some hot lunch/​dinner ideas if you so choose.
I always make it a point to stop here for something to grill up. It’s ALWAYS worth it. highly recommended.

Yum, on so many levels.
The meats were delicious– we got a whole chicken and four Delmonico steaks. The thing that put Tony’s to the next level was the quality of the salads and extras. The chicken salad, pimento cheese, pasta salad, caprese salad– they were all AMAZING
.
Definitely worth the short drive South of town. It’s also super close to the Food Lion, to pick up any other staples.
The only thing keeping me from leaving a five-​star review is the fact that their selection of meats was slightly limited. I would have loved to see some fresh, local meats– things that are unique to the area.

Awesome little butcher shop with mighty fine sandwiches that will fill even the hungriest Brawny West VA man! The location isn’t stellar — it’s a bit out of the main area of Berkeley Springs, which is a shame because they are probably missing out of a good amount of biz from tourists. If you go, look for the pig statue out front (which is sometimes seasonally decorated). I’ve heard they are expanding/​updating their current location.
Call ahead and put in your order if you’re in a rush or don’t want to wait around. There isn’t much place to sit and eat there, so it’s a bit more of a to-​go shop. Perhaps the new renovations will include more of an eatery feel to the place.

Best italian subs in the Eastern Panhandle by far. Mighty fine meat selection, too.

What a gem in a small town! My husband and I are DC residents and have a cabin in Great Cacapon which is 10 miles west of Berkeley Springs, WV. Every weekend we hit Tony’s Butcher Block to get our weekend grilling meats and sides. The quality of meat and chicken is outstanding… I only wish this place was in Washington DC!
The have fresh fish, all sorts of meats, cold cuts, deli salads, bread, vegetables when in season, and absolutely delicious desserts when they are available. The Death by Chocolate cake is unreal and very rich but is goes lightning fast n the weekends.
Tony’s is a must to pick up your weekend food. Great service!!!
You’ll recognize where to turn when you see the red, green, white pig statue in the front.