Ray’s On The Green

Decided to come here to see what it was like so we could decide if we wanted to come back for their brunch. We ordered bloody Mary’s which were very good included a pickle and celery… I ordered dessert a chocolate lava cake and my husband had raisin bread cake both had whip cream and were warmed and tasted delicious! I wish it included some vanilla ice cream because I think it would of helped with the warm chocolate. The service was excellent and the young man was pleasant and was able to deliver what the menu was in an upbeat manner which is nice to see. We will probably come back for the brunch to see how it is and I’ll give another review on that if we do :)

Great place for a recent reunion. Nice views, great staff… the food was nondescript, but we were there for a good time anyway. The staff working our party were more than friendly and efficient. Can’t beat the view!

The food was grest, service was exceptional. I had a salad that was fresh, and very tasty.

Went for the first time. It has a great atmosphere and wonderful food. Entertainment was out on the deck and beautiful view watching the golfers and the St. Joe River.
Ray stopped by and sat at our table. Enjoyed his conversation. Great guy! Will go again.

Hey Ray, clean your windows! Nice view of the golf course and the St. Joe River in the distance. To bad you have to look through filthy glass! Really? As for the food and service? Pretty good. Ribeye on flatbread and a catfish poor boy were both tasty. Nathaniel, our server, could not have been better! I would like to return. Should I bring Windex?

Ray’s rocks. Service quality keeps it from Five stars. Not bad, just not top notch. Try the pulled pork sandwich. Yummmmm.

Food was very good. We had one of the specials and a meal off the menu. Both were very good. Cleanliness of the restaurant however was not good. When we walked in there was a smell was very moldy, then to get into the restaurant we had to walk past a torn up bathroom (perhaps the source of the smell). We sat at a table with a beautiful view of the golf course, which looked in great shape, however, the windows were very dirty, both hand prints on the inside and dirty on the outside. This, plus the smell turned us off for a return visit anytime soon. Sad to say as the food was good, but when the restaurant is dirty, makes me wonder about the kitchen.

My husband and I had dinner here this past Sat. We both had the Prime Rib and it was great. The owner came to each table to greet his customers and to make sure everything was good. His wait staff was outstanding. We will be back for more!

My husband tried to talk me out of trying this restaurant. He had memories of when it was just a mediocre country club. We were both very pleasantly surprised. Standouts were warm rolls with cinnamon butter, field green salad, black and bleu salad, cod fish fry. The service was great and atmosphere was relaxing with a big screen TV and light jazz music in the background. We will definitely return.

I had the ahi tuna sliders and the food was very good. I wanted to give this review more stars but the service was soooo incredibly slow. There was not another soul in the restaurant and we had to carry our glasses to the bar to have them refill the coke. It took over 1 hour for a simple lunch service.

We stopped in for a drink at the cosy bar with the copper backdrop. The draft was cold and the cocktails substantial. We had dinner overlooking the golf course and St. Joseph river with a spectacular view. The blue cheese burger was large and moist while the fish and chips were so ample that we had to take them home. Ray the owner found time to greet everyone in the dining room. The extra attention to patrons as well as an attentive serving staff makes dining here a fun experience!

UNDER NEW OWNERSHIP! July 4, 2104
That’s the first thing you should know.
If you had a negative experience
previously, you won’t with the new owner, Ray.
The dining room overlooks the rolling hills of a gulf course. Absolutely
beautiful, inspiring and romantic.
Weather permitting, the spacious patio will be open. You couldn’t ask for a more enjoyable experience.
The chairs are comfortable and the spacing of the tables, will give you a sense
of privacy.
The bar is the perfect place for a before dinner cocktail or just stopping by
for a drink.
Ray’s On The Green is on a golf course (duh), don’t think because you
see many cars in the parking lot, there won’t be room for you, A lot of those
cars, will be the golfers, and their golfing. So, go on in.
The attire is casual. Nothing stuffy or stiff.
The menu hits a hole in one.
We had Fish Tacos and Ahi Steak Sandwich.
Both were fresh, perfectly seasoned and yummy. The portions were perfect.
Ray’s desserts are prepared by Sweet Dreams. Worth the calories.
My husband had the chocolate chip cheese cake topped with whipped cream. He said «it’s to live for.»
Thanks Ray, you rock!
Karen and Michael U.

Loved Ray’s on the Green and we will be back to enjoy the deck! The Pot Roast Pasta was really good and the Ahi Tuna Taco’s were outta this world! Great Job Ray!

Went there for lunch. Our waitress was awesome but our hostess (believe her name was Ann) was really, really rude. Great atmosphere but management should really do something about service and hostess. Will not go back again. Very disappointed. What a shame.

Ray has done it again! We tried out the restaurant simply because of his presence, and were so pleased with the food and Ambiance. The menu is extensive and has a nice bit of variety. Unexpected dishes like chicken picatta were delicious. Great fare in filling portions at good price make this place worth repeat visits. BTW perched high on the bluff over looking the view of the greens and St. Joseph River adds to the charm.
I’m looking forward to taking mom for Mother’s Day Brunch!

I’ve loved Ray’s location in Coloma for years. I’m very glad he could expand on those talents and open Ray’s on the Green.
My dinner was excellent; the view overlooking the golf course was spectacular. Our table had Ray’s Sampler as an appetizer, and I had the onion soup, lettuce wedge with blue cheese dressing, and the prime rib with fully loaded baked potato as an entrée. I’m looking forward to trying one of the pasta dishes upon my return.

What a wonderful room overlooking the Berien Hills Golf Course. Our server Ceria did a great job pacing our evening. The good was exceeded our expectations. The wine prices were a bit lower then expected. The food portions are generous. So full, so happy, will be back soon!!!