Bungalow Tropical Bar & Grille

I really, really wanted to like the Bungalow. I’d seen the «coming soon» sign for months (which begs me to question, how long is «soon»?) when shopping at the Cascade Village Mall. The tropical theme looked appealing — similar to Rainforest Café but a little more low key and upscale.
The ambiance is right on. When you step inside you are surrounded by tropical flowers, etched glass, waterfalls, and fish tanks. Tables are cozy and the «bungalow booths» (raised, deep booths with curtains) are great touches. The dining patio overlooks a busy pedestrian area that has a fountain and little traffic. Bright red umbrellas and large heaters keep diners happy in any type of weather, and the large sofa area with a fire pit looks like a great place to lounge on a warm summer night.
When we arrived it took a few minutes to seat us. I didn’t mind waiting but I did mind being ignored. The gal at the «welcome cabana» didn’t ever look up at us (or the guy in line in front of us). I don’t care if it’s not your job to seat us… you could at least look up and say «hi»!
We were seated on the patio and then we waited some more. Luckily water was delivered quickly — it was a warm evening. We perused the food menu and the wine list but there was no drink menu. My friends and I wondered about the specialty drinks but didn’t see anything at any of the surrounding tables. Finally a bus boy arrived to refill our water glasses, and deliver bread so we asked him if there was a specialty drink menu. He looked confused and had to go get a waiter. This one said our waiter would be with us shortly, but he would at least get us a drink menu. He came back with one (for the four of us to share). We made our decisions… and waited again. Finally the original waiter (not ours) returned making excuses for «our» waiter and said he would be serving us tonight. We placed our drink orders, asked questions about the food and specials, and placed our food order at the same time.
A word about the menu. Bungalow is «one of those places». You know, the type of place that does not include salad as part of the meal. Yes, you can order one separately but it will cost you. So keep that in mind when you look at the AMAZING list of side dishes (generally one or two are included with your entrée). The appetizer list looked very appealing but we passed. No one ordered salad either. The entrees are varied and there seems to be something for everyone. If you are feeling adventurous they offer Wild Boar chops in addition to steaks and a variety of seafood dishes. Paella sounded good but with the warm weather something lighter, like fish, was what I had in mind. I ordered Marlin and my friends all chose Ahi (though two different preparations). For sides our tastes varied — I stuck with vegies and selected grilled asparagus and corn on the cob with «chili lime butter». Other selections at our table included vegies with pan-​fried noodles, wasabi mashed potatoes, and jasmine rice. No one ordered exactly the same thing!
Finally our drinks arrived… but one by one with a few minutes in between each. This was puzzling to us as the restaurant wasn’t all that crowded. I took a sip of my mojito (supposedly a house specialty) and grimaced. I really don’t think there was any rum in it, and without rum a mojito is a sprite with lime and muddled mint. Blech! My friend that also had a mojito told me hers was similarly weak. When the waiter returned to ask things were we explained our problem. To his credit, the drinks were whisked away and quickly replaced with new mojitos that had PLENTY of rum in them. Delicious!
Minutes after we received our replacement drinks, dinner arrived. The Marlin was firm and sweet and had a nice sauce with it that was very good. The asparagus tasted fresh and slightly crisp. The corn was crunchy and sweet with lots of butter. I expected a «kick» from the chili but tasted no heat — there was definitely a hint of lime though. My friends were all happy with their selections as well.
Since our drinks arrived shortly before our food we decided against a second round, and we were all too full for dessert. So… keeping in mind that we each had an entrée and one beverage… AND that we were sitting at a restaurant at A MALL it was a little shocking that everyone’s meal came out about the same — $ 45 each before tip (no tax in Oregon).
In summary — the food and ambiance are excellent. But this place has some SERIOUS service, organization, price point, and bar issues to work out if they are going to be successful.