Taco Bell

Refused to serve us in the drive thru. Claimed they were out of beef. Thank goodness McDonalds is right next door.

Fast food is fast food, major chain store you can’t really change the flavor of what’s happening here.
however, I like Taco Bell it’s a quick fix and it kind of reminds me of being a kid.
what I’d really like to mention though is the service that I got tonight at the drive thru window, came through about 11:30 just got off work wanted a quick snack and the young lady who took my order was very very friendly she just has a great personality and I mentioned it to the manager that they had a great person on the window tonight, so I’m making it a Unilocal because I think that she deserves that recognition.
Miss Aleisha, thank you for the great customer service, keep up the awesome job!

I came through the drive through. The food tastes really good, but my order was wrong. I ordered soft taco and got hard. Common mistake though. Overall, not a bad experience. The food was hot and enjoyable at a reasonable price. Much faster service than where I come from.

Late night drive thru blues. Been in line past 25 mins, cant even back out for cars behind me, cant go left or right cause the way this is designed, one would need a series 1 humvee to get over the hump on the right.
Was getting dinner for me and the wife, she already called it a night and went to bed hungry. Still in drive thru, like the whole of Van Buren township is in line here. Comeon Taco Bell get more people to work so drive thru moves faster.
Food when and if I ever get is typical Taco Bell ain’t nothing great… or out of this world, just normal stuff. They had diabo sauce that was very good, now they dont.
So yup! Nothing out of this world great!

I was in the drive thru for at a half-​hour when I finally got my food. got home and it was all the wrong food. Gave them a second chance, order there new steak admission only got four pieces of
what they show you
is a false advertising u don’t get what u see on there menu bought they charge u for it

I have never had a bad experience at this location, nor bad food. It’s consistently the same experience that I can depend on. The staff is always friendly. The drive through goes fast. The inside is clean. The drive through staff can get a little goofy sometimes when they ask for your order, but it’s all in good fun. It’s good, fast food, cheap. ‘Nuff said.

I am iffy on T-​Bell aka Taco Hell or Taco Smell. Sorry but that is the truth. I will eat it but its definitely a last resort 2 am type adventure.
Until Cinnabon delights.
Yeah they should just call them evil balls of crack. Deep fried, rolled in cinnamon sugar and filled with Cinnabon frosting. Served in a four pack still warm. If you have not experienced them, avoid. Your arteries will thank you. Your thighs will have a fighting chance of not starting small fires when you run. You get the picture.
I would five star the T-​Bell just for these blissful balls bursting with creamy filling however T-​Bell is a tease. Yeah every time I go you can get three orders max (no they were not all for me). I guess they take 45 seconds to fry but they keep them in a warmer for ten minutes. I have tried to point out that duh they can make multiple batches as they are obviously in demand but that kind of logical questioning makes a T-​Bell employee’s brain implode.
At any rate these Cinnabon thingies are the only reason to go to Taco Bell unless you are drunk and/​or desperate. You might want to get them at a locale other than Belleville as I have already imploded most of their staffs brains with my bizarre questions. The other questions being: Why the hell is a small squirt of sour cream added to things like 50¢ extra? and Why the hell do you keep taking enchiritos off your f-​ing menu?

For a Taco Bell, I have no complaints.
It seems like they follow corporate policy. In the drive-​thru they suggestive sale a drink or a dessert every time I order, and they inform me of the survey they’d like me to fill out.
One thing I do appreciate, is that when you ask for sauce packets, they ask you how many you’d like. I don’t use the sauce but my fiancé does. I know exactly how many packets we need, and I’m not being wasteful of their product in the process.
The food is always hot, and I’ve never had a stale taco shell there.

I haven’t really written a review in a while. I know, I know, you have all been starved for my witticisms and uncanny descriptive talents. But you know, I have a lot of things going on. I had to… do… all that stuff… that I do… OK, I’m lazy. Happy now?
So I finally get back into Unilocaling with… a Taco Bell review?
Just hear me out. I have a good reason for this. And it’s not to pad my Firsts numbers.
You see, I have a problem. To some it may seem trivial, but to me, it’s devastating. It involves hunger, tacos, and geography. Basically, when I’m hungry for tacos, my geographical location keeps me from easily acquiring them. Some of you may have the same problem, hence this review.
What it boils down to is that I can’t get good tacos where I live. You might say there is a dearth of taquerias within my parameter. So when I saw the Taco Bell commercial touting street-​style «Cantina Tacos» I was intrigued. Dared I to dream of another alignment of fast food planets similar to my experience with Burger King’s ribs?
I’m afraid… not.
You see, the joy of street-​style tacos is the meat. Cabeza, Chorizo, Pastor, Lengua. It’s all good. Even the standard chicken or steak is good. Taco Bell, however, hasn’t really figured out the whole «meat» thing. You see, their «Cantina Tacos» come in three varieties. Chicken, Steak, and «Pork». I’ll explain why «pork» is in quotes in a second.
First, I skipped right past the chicken and steak. I figured it would be the same chicken and steak they serve on EVERYTHING, mixed in different and yet boring ways with tortillas and beans and rice and cheese and tortillas and beans and rice and cheese. Oh, and rice. I think they have only BEGUN to scratch the surface on ways in which those ingredients can be combined. I look forward to trying their new Ranchobuffamolito, which probably involves a tortilla made of chicken, filled with cheesy rice, dipped in a mixture of beans and served in a bowl made of steak.
But no. Chicken and steak were not for me. I went with the PORK! You know, because I’ve never HAD pork from Taco Bell. Wait, let me rephrase that… Taco Bell has never SERVED pork before. That statement should just be FESTOONED with red flags.
The thing with the «pork» that Taco Bell serves in their «Cantina Tacos» is that it looks like it came out of a cat food can. Smells like it too. I think the primary flavor was SALT. It was runny and nasty and just… horrid. It was liberally coated with onions and cilantro, which somehow managed to be the worst tasting onions and cilantro I’d ever had. Not sure how you screw that one up, but there it is.
Then there were the corn tortillas, which seriously were just pulled out of a bag from the super market. They weren’t brushed with lard and grilled to soft chewy perfection. They were dry, tasteless, rubber tortillas. Good for throwing at football games and that’s about it.
And lastly, we come to the lime. «THE LIME» as he likes to call himself in the commercials. I didn’t really think it was possible to grow a lime with no juice in it, but it is. I squeezed and squeezed and got barely a trickle.
So in closing, don’t try the Cantina Tacos. Just take a drive outside of your «parameter» to find a decent taqueria. And on your way, you can think up new slogan’s for Taco Bell’s «Cantina Tacos»…
Like…
«Taco Bell’s new Cantina Tacos! Come try our first attempt at cooking pork!»
or…
«Taco Bell’s new Cantina Tacos! Almost as good as our regular tacos!»
and my favorite…
«Taco Bell’s new Cantina Tacos! They might not give you explosive diarrhea!»
Oh how I wish that last one was true…