I ate here yesterday. Ordered ribs and beans and my grandmother had brisket with coleslaw. I tried the ribs first and they were flavorless. The rub on the rib tasted like chalk and none of the sauces were good to me. They did give me a full refund on my meal for being unhappy so that was nice of them.
Rick C.
Classificação do local: 5 Indianapolis, IN
NEWOWNERS as of April 2016. BBQ sauce made in house. I had pulled pork and chicken. Five stars all around. The brisket was the best I have had outside of Texas. The new owners are hard working people that are insistent about quality dining and the atmosphere has been updated and looks really inviting.
Craig B.
Classificação do local: 2 Lucas, OH
Pulled pork wasn’t PULLED huge chunks placed on the bun. The meat was good but skimpy on the portion size for the price. The mac & cheese was like nacho cheese dip poured over macaroni. Overall, I was not impressed & wouldn’t return. The staff was friendly but not to be seen after the food was handed to me in line.
Mike P.
Classificação do local: 5 Oakland City, IN
This place is fantastic. The brisket is unbelievable. So tender you can cut it with the edge of your fork. The pulled pork is great to. They have a dish called corn bread salad that is really good. A great place to eat a great meal for a very reasonable price.
Cody C.
Classificação do local: 5 Vincennes, IN
Great BBQ in such a random small town. I’m a local and would recommend to anyone. The price isn’t to bad either.
Dom M.
Classificação do local: 4 Denville, NJ
Outside of NJ — my BBQ radar is on full. We stopped in Bedford and found this Unilocal rated place for Saturday night dinner. Easy parking on the street and the scent of BBQ wafting through the air welcomed us. Inside, they had both kinds of music playing — Country AND Western. Our pretty waitress suggested the pork sandwich and given the fact that there is a pig statue outside the door, I bit. My side of cole slaw with vinegar dressing was world beating — worth a trip just for that. To no one’s surprise, the pulled pork sandwich was really good. My friend had the beef brisket and pronounced it good. The side of baked beans rated average. Overall, a very friendly place — definitely a must for BBQ fans as you pass through. Recommended
James N.
Classificação do local: 5 Greenwood, IN
Excellent everything for the price! Service was fast and effective. I’ll definitely return when I’m around here again. In Bedford this is as good as it gets
Brian P.
Classificação do local: 4 Bloomington, IN
Just knocked out the two meat meal for lunch on a Saturday in June. I had the brisket and pulled pork. My wife had the ribs and quarter chicken. We both lived in Dallas, El Paso, and near Austin. We know BBQ. This food was well done. One of the best we’ve had in Indiana. I recommend you order the apples.
Paul S.
Classificação do local: 3 Paoli, IN
The food is okay, nothing special. Meet some friends there for a beer and dinner, there were two waitresses but one was under 18 so we had to wait a very long time for service. I don’t understand the rave reviews it just wasn’t note worthy.
Chris B.
Classificação do local: 4 Goshen, IN
We were passing through after visiting southern Indiana, and decided to try this place out with the family. The food was great. The brisket melted in your mouth, my daughter enjoyed the sausage, and my wife had the pulled pork sandwich. My son is picky, but still we were able to find some food for him. The sides we had were delicious as well. The only downside was the limited menu which made it hard to find something for my son. Also, the prices were a little on the high side, especially when you have two kids who don’t finish their food. Wish they had some kid options, but other than that, highly recommended for anyone who wants some good BBQ in Indiana…
Colin S.
Classificação do local: 5 Strongsville, OH
Out of town on business sucks. The only thing that makes it ok is good food. So some coworkers and I go to this place on the recommendation of another colleague who went the night before… WOW!!! This place is GREAT!!! Not a place for ambiance, but some of best BBQ I’ve had in a long time. And very reasonably priced I will be back before I head back to Cleveland.
Russell F.
Classificação do local: 5 Bedford, IN
The pork was a fall off the bone tender. The macaroni and cheese was creamy warmth. Definitely try the corn bread salad. Potato salad taste how you would want them. Going to try the stuffed potato covered in juicy pork next time. Food is really good. Friendly inviting atmosphere. A most try and repeat.