Mitchell’s Homemade Ice Cream

Bangin’-est ice cream I’ve ever had.
I thought Jeni’s (Columbus) was good – I think I’m ready to say Mitchell’s is now my favorite. Their flavors are unique and creative, and the texture is just outta this world. We shared a taster’s duo of caramelized chocolate and hazelnut. Game over. New fave for sure.

I just did not need to know about this place. Luckily, it is located in another city. Fantastic waffle cones and the seasonal ice cream (just one scoop) was amazing. Destination, worth the line, don’t miss it!

Mitchell’s makes the best Cleveland ice cream right near me! Fro yo, Sorbets, Pies, Cake, Smoothies, Sundaes, Shakes, And Ice cream! Everything here is very yummy! Can get very crowded at some points!

Mitchell’s makes great ice cream, rich and sweet. The shops are all clean and well laid out. They always have favorites on hand and rotate in seasonal flavors. Among my favorites are the Double Chocolate, the Carmel Fudge Brownie and the Key Lime Pie. The base is very rich and creamy with high quality ingredients mixed in. The Chocolate chips are large hunks of extremely high quality dark chocolate. The caramel ribbons are thick and slightly sweet with a rich burnt sugar taste to balance it out.
When you want the richest ice cream in the area Mitchell’s should be on the list.

Jump to bottom to find list of top reasons I fell in love.
I have NEVER tasted homemade ice cream like this. WOWZERS! I travel ¼+ of the country for work on a regular basis… most of the time I’m on the road I get a sweet tooth and this place just happened to be only 2 miles from my hotel and were open until 10 p.m. so I made it over. I took a long look at the delicious menu and learned that anything with a M 100 magnet by the name means that some of the ingredients in the ice cream are from a local farmer within a 100 miles from Cleveland (very cool to support locals). So, I tried the «Wild Berry Crumble». Oh. Em. Gee. I couldn’t believe my taste buds! Smooth, rich but not too rich and the crumbles were still crunchy (not soggy at all!).
Why I thought it was AMAZING:
1) Ice Cream was the best I’ve EVER had. Texture and flavors were PERFECT.
2) Extremely friendly staff
3) Open late (10pm during week!)
4) Purchase some products from LOCAL farmers
5) Many different ice cream, yogurt, etc. options for all different likes
6) Open and nice layout of store
7) I could eat it for breakfast. It was that good.
My only complaint: I don’t live here to indulge on a regular basis. Therefore, I may have to come here for business more often now! :)

Wow!!! As an ice cream fanatic, I know good ice cream when I eat it, and this is one of the best I’ve ever had! The flavors are extremely creative, ranging from Dark Raspberry Chocolate Chunk to Key Lime Pie to Caramel Sea Salt, there is a flavor for everyone to enjoy. They also have great seasonal flavors, such as Wildberry Crumble and Tiramisu. I decided to go with a scoop of Bing Cherry Chocolate Chunk and a scoop of Banana Crème Pie. The ice cream had large chunks of fruit and chocolate, which I am a huge fan of. The ingredients were evidently fresh, and the flavors bursted with every bite. Mitchell’s is extremely reasonable, and gives customers the option for «taster’s scoops» which are smaller scoops allowing customers to try different flavors. All in all, this ice cream shop should be the first place you head to when you have a sweet tooth!

It’s the best ice cream… ever. Tiramasu was on special and holy shit was it ever. So good. Line was long but fast. Love it everytime. Mango sorbet is killer too. Eat on.

If you find yourself in Cleveland, go to this ice creamery! They have two vegan options and I tried them both. They were amazing! My friend had their regular dairy ice creams and said all the flavored were great. If I go back to Cleveland, I’m definitely hitting this place up again.

Best ice cream in Cleveland! I’m a huge fan!

I love walking into the Beachwood location and being able to smell the fresh-​made waffle cones all the way at the bottom of the escalator.
Ice cream is a great love of mine. Honestly, we eat it so much in our house that we buy the cheapo gallon buckets from Wal Mart.
But when the occassion calls for serious, blow your little taste buds out your nose ice cream, Mitchell’s needs to be on the menu.
If you are there in the winter months, grab the Great Lakes Christmas Ale and Ginger snap. bit is quite possibly the most perfect ice cream ever created on the face of the planet.

Mitchell’s has excellent ice cream! The wide range of flavors covers all the standard as well as many unique ones. It’s bright, clean place, with warm, friendly staff. The prices are excellent — under $ 5 for scoops or milkshakes. I was surprised that the milkshakes appeared to only be made with five or so of the most straightforward flavors (despite all the unique ones available that would’ve made excellent milkshakes) — although this seems to be standard around Cleveland for some reason — and I found the milkshakes to be fine but _​much_​less flavorful (possibly too much milk?) thon the ice cream alone.

The aroma in this place alone is enough for 5 stars. DELISH!
They have something that will appeal to everyone — Kosher, dairy-​free, chocolate, vanilla, boozy (yes, they have ice cream with beer!), low-​fat — everything! Just ask — they will let you sample as many as you’d like.
Their seasonal ice creams get me every time — especially their fall flavors. You have to get your ice cream in the waffle cone too.

One of my favorite questions to ask people is, «Have you ever been to Mitchell’s?»
I say this because over half of the time I get a blank stare with a head tilt, and then we’re off to get some ice cream. While I totally love the seasonal campfire s’mores flavor, the entire selection is just to die for — served in a waffle cone, of course.
I mostly frequent the Beachwood location, but the staff and service at all of the locations I’ve been to has been spectacular. You can sample all the flavors you want (and trust me, there’s a ton) without feeling like a pain in the rear. It’s great. I’m so glad we have such a gem around here!

I love Mitchells and Ice cream. Once you eat Mitchells you won’t eat any other ice cream. The staff is great and very helpful. They even go as far as changing the ice cream combs mixing and all kind of things. I’ve been eating here for almost 3 years. If your craving ice cream Mitchells is the way to go. 3 CHEERS FOR MITCHELLS.

I HEART MITCHELL’S. I am a huge fan of their artisan and seasonal flavors. Be it vegan chocolate or rhubarb it’s just out of this world. The staff and super friendly and welcoming. The environment is relaxing.
I look forward to eating their ice cream every time and I am never disappointed.
Who ever does not give them 5 stars doesn’t know good ice cream lol

If you end your day with a visit to Mitchell’s, then no matter what your day ends on a positive note. This is the decadent and delectable type of ice cream I love. I am forever a fan of the mint chocolate chip — one of their signature flavors. However, you can never go wrong with a season special. Just last Sunday I went here after a stomach stretching dinner at Red, and still ate at least half of my double scoop. Caramelized Chocolate and Rum Babka yummmmmmmmmmmm. There’s always room for Mitchell’s Ice Cream!

Yum, yum, yum!
This is ice cream as it should be done all the time. I’m a chocolate lover and there are always so many choices!
Dark Chocolate Raspberry Truffle, Tiramisu, Coffee Chocolate Chunk, Double Chocolate Chunk? Um yes, all of them please. I always stand in line for a few minutes, truly struggling with which to choose, but in the end, I know they’re all delicious.
Plus, beer and ice cream! I’ve had the Great Lakes Porter Chocolate Chunk a few times. They also offer Guinness and Dark Chocolate. I’ll have to try that next.
Sometimes I keep it simple and get a cup, but I usually opt for the waffle cone. They have sorbet, shakes, smoothies, and cakes too. Man, I could go here every day and always try something new.
If you’re an ice cream lover like me, this is a must visit!

Mitchell’s is the ice cream spot to visit in Cleveland. Their service is fast and friendly, and the ice cream is tasty and very creamy! I love the tiramisu and cookies and cream flavors. They offer pints and quarts of all of their flavors, which come with complimentary cone packs (cake or sugar). Everything is reasonably priced, and they even have cakes!

This is a really great place with some very interesting concoctions. I think the thing I do like most about it is that they have a selection of ‘100’ items. That I referring to everything in the product mix is local, within 100 miles of the store.
On this particular day, the only down side I had, which I get over quickly, was the ice cream was over frozen. Ice crystals had formed in the ice cream. But, you get over it.

Good Night! How I love Mitchell’s.
I grew up in upstate New York in the middle of ice cream culture and this is the best ice cream without getting super high end. There are always interesting flavors, they are always incredible delicious and high quality.
I love their devotion to sourcing ingredients close to Cleveland.
Their vegan ice cream is better than any other vegan ice creams and most regular ice creams.
I don’t like chocolate ice cream at all – except for Mitchell’s. It’s not overly sweet and extremely chocolatey.
I recommend any seasonal flavor, the Edmund Fitzgerald Porter, the Caramelized Chocolate ice cream, and the Peanut Butter Pretzel yogurt. But there isn’t a lot that I don’t recommend. Mitchells is just such a treasure. We always have a pint in the freezer and it is a place where we consistently bring friends when they visit. So, so sooo good.
The ingredients are fresh and real, no weird flavors. If you get coffee ice cream – it is made with quality coffee. If you get raspberry sorbet – it’s made with actual raspberries. When I move away from Cleveland on day, Mitchell’s is why I will come back to visit.

Great ice cream quality! Very tasty!