Van’s Steak House

Pretty good stuff. I had the special which was chicken fried chicken, mashed potatoes, green beans, and a roll. Also comes with a salad which I could have done without. That was the only downside to the meal. It was straight from a bag and the dressing was served on the side from a packet. One of my favorite things about steakhouses is usually the ranch dressing. Not here.
Other than that the meal was great. The chicken was juicy on the inside and the breading was delicious and crispy.
We also got a piece of chocolate pie for dessert. Something was off it tasted very artificial and almost had a chemical taste.
Still a solid 4 stars though and highly recommended. We will come back next time we are driving through.

This is an amazing small town steakhouse right on famous Route 66! They have really good steak tips and BBQ sandwiches. They have a number daily lunch specials. So many it would probably surprise you. Their lunch specials include a side and a drink. Beware the large drinks are super big but a great deal! Many of the workers have been there for years and I always feel welcome. I have never had a bad experience at Van’s. Most dinners include a salad before hand and all their pies are made from scratch. If you are around this part of the country do stop in!

This was hands down the BEST steak I’ve ever had! Easy to miss and only about a mile from the Oklahoma border on 69 (historic 66), this little gem is now one of my favorite restaurants in America. I have NEVER written a review and I travel a lot and eat at a lot of places so this should tell you something. If you are ever nearby, don’t allow yourself to miss a meal here.
The Ribeye was the best I’ve ever had. It covered the entire plate. I had to eat half of it just to fit the baked potato on there (served on a separate plate). The waitress was very friendly and we had ordered some homemade Apple pie (made fresh daily by the owners wife we found out) and she bugged us about getting ice cream on this thing. Well, after she mentioned it for the third time I gave in. Warm it up and put some ice cream on there for me I told her.
BEST DECISION EVER.
Ribeye was $ 16.99 but I would’ve paid $ 30 for that meal. Steaks are hand carved and all of there meat and produce is purchased locally. Nothing like a Kansas raised grass-​fed steak that very well could have been mooing just 12 hours prior.
I will drive 3 hrs out of my way for THIS hole in the wall.