Souga Pizza Factory

Sign on the door on the 23^rd of July said business was closed due to rent not being paid.

I won’t be back. Went to pick up my pizza only to find they messed it up. I had to wait another 20 minutes. I was not offered anything for my inconvenience..

I’m not sure why they thought it was a good idea to change the name from Oscars, but the food doesn’t seem to have been impacted much, at least. We’ve been here a few times, both as Oscars and Souga (seriously? Lame name), and have always enjoyed the food and service. The atmosphere is nice too, though I was disappointed to see the colors getting a little more drab with the black table cloths etc. last time I was in. Come on, guys. The tables probably needed to be redone (they were these cool images with a lacquer finish on top), but the eh tablecloths are so not the answer.

This was my first time at Souga Pizza Factory, and I don’t think I’ll be coming back. My boyfriend and I ordered 2 small pizzas. I ordered the Flyin’ Hawaiian, and my boyfriend ordered the Pig and Fig. First of all, it took about 55 minutes for our two small pizzas to come out. The server did apologize for the wait, but come on… that is ridiculous. My flying Hawaiian was incredibly salty and flavorless, though the cheese was good. I love salt in my food, but this was just way too much. The Pig and Fig pizza was ok though. I even requested a side of ranch to save my pizza, but unfortunately the ranch was also flavorless. I am very disappointed. :(

My daughter and a friend and I went to Souga Friday night. The food was outstanding as usual. We started off with some wings with homemade blue cheese dressing to dip them in. They were great. We ordered three different pizzas, one Spicy Quick Wick, one Flying Hawaiian and one Red Beans and Slice. They were all very good. We ended the night with some cookies and dough and smores ice cream. That was also very good. I don’t remember our waiter’s name but he was very attentive and helpful. This is by far the best pizza place in Baton Rouge. The only reason I’m not giving it five stars is because of the beer selection. They didn’t have several beers that we wanted that Oscar’s carried before Souga’s took over. Other than that, it was a great experience!

We were on the way back to Houston from New Orleans and decided to stop at this gem after reading some reviews on Unilocal.The pizza and wine were great and the ice cream was so good. The service was awesome as well.

Good pizza. They have some nice craft beers on tap. Some from local breweries as well. Good service. They have great ice cream as well.

Very nasty gumbo (super dry chicken in it, no egg or scallion like described) pizza servings went WAYYYY down. Probably won’t come back.

Sad to see the place has new ownership and seems to be taking a new direction with a new name, branding and whatnot. Time will tell, but Oscar’s was great while it lasted. Hope the new owner’s are as committed to fresh, seasonal and local with top-​notch execution of their menu.
I give it four stars for what it was, and hope it can continue to be.

We have been coming to this place for about 2 years now and have always walked out of the door smiling. The food is fresh and delicious also the service is top notch. They have an in house ranch dressing that is green in color and it is the best ranch dressing that I have ever tasted. It is a great dip for my chicken wings and my pizza crust.

Oscar’s sourdough crust sets it apart from the rest. Choice of different sauces beyond the traditional marinara is a plus. Fig and Pig is our favorite. Great salads too.

Great pizza! My husband and I were visiting here from out of state. I love local finds and this is one of them. The space is small, my only complaint. The service was good, the salad was good, the pizza was great and White Russian ice cream for dessert, was the cherry on top! The pizza reminded us of the pizza we ate while in Italy. My husband visits Baton Rouge for business quite often, we will be eating here again. Thanks!

I appreciate everything yall do. Keeping it from scratch is the way to anyone’s hart. P. s. try the knarley barely.

This place has fun daily pizza specials which are always good. Their homemade ice cream is pretty good as well.
They’re a little higher priced but worth it because the food is higher quality.

I ate here after the lunch rush around 2pm in the afternoon.
There was only 1 other customer dining at this time on a weekday.
I sat at the bar and was recommended the fig and proscuitto pizza, as well as some pastas. As I didn’t want anything too heavy, so I opted for the personal-​sized pizza.
Its flavors were mild and sweet. Actually, too sweet for my taste. If you’re a gal who loves sweets, get this one. Guys’ll probably want stick with more traditional, meatier toppings. Their crust is a bit on the thin side — something which I prefer.
I also ordered the arancini which is a plate of breaded sundried tomatoey rice. Almost like fried boudin balls. This wonderful appetizer came out before the pizza, and its texture was awesome because the inner mushiness contrasted well with the stiff, breaded exterior shell. The presentation was beautiful, yet the whipped garlic goat cheese taste was really strong (and not because of the garlic, if you know what i mean)! Eaten with the savory pizza, I didn’t think the two mixed well together. If I were to order again, I’d probably have the arancini with a salad.
The service was good!

Everything was great.
I came here on a first date a couple weekends ago and this place was a last minute pick. She really wanted pizza and being from up north, I know a good pie down here is rare. We gave it a shot and were rewarded with good food and service.
The atmosphere was nice. It’s a laid back sports themed restaurant with a nice little bar. We took the booth in the back with the little flat screen at the edge of the table so we could watch the baseball game.
The caprese salad was Amazing! The mozzarella was some of the best I’ve ever had. We split a margherita pizza and a goat pizza with goat cheese and balsamic vinegar. Obviously we had to take some home. We topped it off with some strawberry shortcake ice cream, which was maybe the best decision of the night.
We were enjoying ourselves so much and didn’t realize that we had been sitting there an hour and a half past closing! The young staff was so courteous and kind that we had no idea. I tipped them well.
The date was a big success thanks to the food and staff of Oscars so I would absolutely recommend it to anyone looking for good eats and chill vibes.

Brought my 12 year old daughter with me. This is her review.
So many toppings that they fall off. Good quality toppings & tastes good. They check on you a lot and keep refilling your drink.
They let you sample sauces or ingredients if you aren’t sure you will like it.

Mmm, Oscar’s! I found out about this place on Unilocal,and I’m so glad I did. We came for happy hour which is every weekday from 3−6pm. During this time, Oscar’s has half-​off drafts, 50 cent wings, and $ 5 pizzas. The day we dined there, arancini had just been added to the appetizer menu and we were the first to try it! For those who don’t know, arancini is risotto which has been scooped into a ball, breaded, and fried. It is divine! Oscar’s did it right with basil and sun-​dried tomato arancini served with whipped goat cheese. Drafts were great too and we had Lazy Magnolia’s Southern Pecan (only $ 2!) and Fat Tire ($ 2.50). Too full from our appetizer to eat pizza, but not wanting to miss out, we took our pizzas to go. I ordered the fig & prosciutto minus the prosciutto and loved every bite– fresh fig jam as a base topped with mozzarella. The crust was on point too, and rivals Mellow Mushroom’s which I also love.
Our server, Margot, was super sweet and made our experience even better. Looking forward to heading back to Oscar’s for some more delicious food and drinks.

I found this place last year when I was looking for a hot dog place for my kid. I found them just as they had changed hands. They didn’t even have new menu’s yet. My wife and I got to meet one of the owners.
The food we got was amazing. Every time we go back they continue to deliver high quality food consistently.
The Prosciutto and Fig Pizza or Calzone is out of this world. My personal favorite is the SS Gumbo Calzone. The junior size pizza for the little one’s is amazing. One of the best parts of this place is that they have Abita Root Beer ON TAP! They serve it to you in a frozen pint glass too. It get’s better.
The desserts are incredible. They make their own ice cream. In fact they make everything themselves. My son loves the chocolate, and they make the world’s best Tiramisu according to my mother-​in-​law. They frequently run happy hour specials and do updates to facebook to remind you.
Too many good things to talk about, their salad’s are awesome. They don’t throw iceberg lettuce in the salad, they use spinach and leafy greens in each of their salads from the house salad to the seafood salad. It’s all good here.
The tomato and mozzarella with balsamic vinaigrette is very well done and presented with finesse.
This place is good for a small date night with your spouse, family dinner or just to hang out with friends, or to watch the game. They’ll continue to get my business.

My boy wanted to try this place cause he loved the sign… The «O» in Oscar’s looks like it’s smoking a joint and him being a 14 year old struck his funny bone since it’s called Oscar’s…Joint.
So I said OK and took him after his final Christmas play performance… we slid in about 9:30 PM and they close at 10 PM… we were the only people in other than a group of 6 that was finishing up… looks like they could seat about 40 – 45 if they were packed to the rafters…
Had quite a few selections of Tin Roof beer on tap… went with a coffee infused Tin Roof offering that tasted akin to Guinness and was very good.
Tried to order a half and half pizza (½ Pepperoni and Black Olives and other half Pep and Black Olives along with jalapenos, ground beef and mushrooms)…However ran into an issue when the pizza maker made the whole pizza with everything I wanted on my side) At this point they earned the 5^th star because Customer Service kicked in and we received the same size pizza with just Pepperoni and Black Olives for the boy AT NO CHARGE…
The pizzas were muy delicioso (a little Spanish lingo=damn good eating!) and while the boy waited on his to come out he even tried a piece of my pie and I was proud because that was the first time I can recall he ever tried a piece of pizza that had more than pepperoni and black olives on it!!!
The ingredients were fresh and the jalapenos were fiery and yummy!!! The crust on the pizzas were firm and crisp and they brush the dough with some herb and butter concoction that gives a great golden color and adds a nice flavor!
I will definitely put this place on a Baton Rouge list and be back again…