Mason’s Grill

Great, cheap food but our server kept stacking plates (we had a table of 7) in front of me instead of taking them away from our table. I would have been fired as a server for that.

I don’t get the hype? Maybe it was their off day? Idk.
Usually they’re on a wait for brunch but today (a saturday) they weren’t. Our server was as sweet as can be. I liked her alot.
However my brunch was subpar. Ordered the pancakes and eggs with a side of sausage and I legit got a Hamburger patty. It was an undercooked Hamburger patty. I was so confused. Maybe the cooks just didn’t prep it that day and said screw it slap a Hamburger on it. Idk. Very strange.
3 stars cause the server was so cool, I think Hope might have been her name.
Will come back, just very confused lol

Went here for brunch and was absolutly amazed.
The brunch menu offered a large variety of options with good prices. Also… The drink menu was spectacular (they also have happy hour on week days that offer half the prices!).
Not only were we happy with our food choices, but the atmosphere was diverse and pleasant.
I definitely recommend the breakfast burger!

Good heavens this place is good. The brunch is unbelievable. I’ve never eaten here for lunch or dinner but their brunch is to die for. Definitely worth the wait. Or call ahead before you go. Crab cake and egg breakfast is my all time favorite. Service is always really good. Never had a bad experience.

BRUNCH: bottomless mimosas are super cheap. Don’t worry about them being stingy or making them weak, they’ll bring you a bottle of champagne and a glass of orange juice so you can go to town. The chicken and waffles is great, and plenty of other breaks fast options are really good.
DINNER: the Cajun shrimp burger is good, but not my favorite thing on the menu. The honey jalapeño buffalo chicken sandwich is ridiculously good. Order it. The porker (bbq pulled pork) on the sourdough hamburger bun is awesome. They have really good onion rings too.
I’ve never had a bad meal here and I’ve probably been 30 – 40 times.

My family eats here all the time. I Love just about everything I have ever ordered. The service is always great. If you are going to weekend brunch take advantage of call ahead seating but get there within 30 min of calling. Get the bottomless champagne and an orange juice and you’ve got bottomless mimosas for $ 8. It can’t be best. My favorite for brunch is the crabmeat Benedict. My husband loves the omelet a and the chicken and waffles. The sweet potato pancake is to die
For. If you go for lunch any burger they make is killer. The sourdough bread taste like the literally pulled it out of the oven and made your burger. For dinner of course the steak or ribs. Can’t lose either way and top it off with a Masonrita. This place is an absolute Gem!

I’ve been to Mason’s twice now and it’s a great brunch spot. The menu is absolutely huge which in some cases can actually be negative — a place trying to do too much instead of focusing on a few dishes and making them the star. The bloody mary bar is great and has a wide variety of options and the women love the bottomless mimosas!
Service is very friendly and attentive. The food is good, not overly impressed but still a solid breakfast joint.
Last time we were in they forgot my brother’s meal and said they’d put it in on the fly. Unfortunately on the fly meant 20ish minutes later and everyone had already finished their meals by the time his came out. I’m not docking Mason’s a star for this. My rating would still be a 3 which is still a good rating IMO. This is more of a suggestion to Mason’s that when that happens, you should comp that dish. Not the entire meal but just that dish that was screwed up, especially when it came out that late.

Cajun Burger, enough said. Just get it and you’ll be happy for the rest of the night. Maybe even through the next day, and the day after that. Matter of fact I’m probably gonna head there this weekend.
On a serious note l, aside from the Cajun Burger there is a reason why this place is always packed. The food is incredible and the service is great. They also have a wing night on Thursdays for only .50 each and for brunch they have bottomless champagne for around $ 4 bucks if I can remember. You better get there early though! Salute!

Had better. Met some friend for dinner. Décor… what décor. Very noisy and loud. Food was below average. I don’t know what people rave about because I was not impressed. One bright point, the service was above average. All of the food came out at the same time, but it took a long time. Drink taker was a bit confused. Maybe I’ll try their brunch. Not a lot of parking.

Oh my goodness, Mason’s Grill does not disappoint. Trying to be a little good — I got the steak and eggs. The steak was cooked perfectly and their potatoes were THE BEST!
The thing that will have me come back for more is their French Bread French Toast. It was light and delicious and left me wanting more!

Finally gave in and decided to check out the infamous Masons Grill. I ordered the bottomless mimosas along with the French toast with eggs breakfast. Our server Tiara was nothing less than amazing. She was very attentive and made us feel welcomed and well taken care of. My meal was very filling and delicious. Everything was very moist, well seasoned, and fresh. The mimosas were to die for I promise! It was the wycliff brand. We took advantage of 2 bottles before my guest and I knew that we were done. I’ll definitely come back to Masons. Everything was great!

Get a Cajun shrimp burger and an award winning Bloody Mary. Prepare your stomach before hand, Thank yourself later. The first time I tried this place I got a different burger and I was disappointed. I tried it again and at the whim of some friends got the Cajun shrimp burger. It was delicious and so were the smashed potatoes. Beware if you’re not a fan of cheese you won’t be a fan of the Cajun shrimp burger. The Bloody Mary is good, love the garnishes but it isn’t the best one I’ve ever had. The lackluster service and the burger the first time I tried this place keep it at three stars.

Spinach dip — the chips are okay, but pick the bread, it’s amaaaaazing garlic french bread
The burgers here are my favorite — I like the avocado burger with grilled onions. Delicious. The burgers come on a wine roll — really soft, fluffy bread — amazing. My guy likes the burgers, too, but doesn’t idolize them quite like I do.
Side salads are simple but fresh. The mac and cheese was really good, but REALLY cheesy. Like, seems more like eating cheese than mac and cheese.

A group of us went to Mason’s Grill for brunch on a Saturday. When we first got there we were seated in the bar area which was LOUD!
So, we asked our waiter if he could move us to the other side of the restaurant, they didn’t mind and move us promptly. When we were moved it was much quieter and we got a new server.
Our waitress was very nice and attentive. I ordered the chicken and waffles with their caramel sauce on the side. It was TO DIE FOR! Everyone at the table enjoyed their meals as well.
I would say they should take a weekend to do some cleaning. You could see dust and dead bugs in the lights and that is not something I like to look at while eating.

Masons is great for weekend brunch with 1 or 10 friends. Be prepared for a wait (you can shorten it by calling ahead)
The atmosphere is a la sports bar, but the food is phenomenal. Try the breakfast burger, pumpkin pancakes or the French toast. Al are phenomenal. I’ve eAten through the brunch menu with friends, only non-​recommended plates are the mexican inspired flavors– but this is coming from a Texas girl born and bred on tex– mex

I wanted to like Mason’s Grill, but alas it just didn’t happen. This was my second time coming and it still amazes me how busy they get. I ordered 2 eggs with hashbrowns, biscuit, and bacon and the food just wasn’t great. The hashbrowns are really not hashbrowns but plain sliced potatoes. They were underseasoned; the inside was severely undercooked and the outside was burnt. The biscuit was very very dry. Overall; I was not a fan. To top it off our waiter spilled our water over our table, gave us a few napkins and was done with us to the point I had to ask for more napkins twice to get the table clean.

Heard great things about it and the parking lot seems to be full all the time… but was disappointed.
Went for 50cents wings on Thursday, not a lot of favors to choose from and all four favors we picked didn’t taste good.
Was excited to try the Cajun shrimp burger but it has nothing Cajun about it, this combo doesn’t work for me! It tasted weird, a lot cheese with shrimp in a burger.

1. Call ahead. Otherwise be prepared for an 45 – 90 minute wait at minimum. With that in mind, this place is very noisy and very crowded. So if a quite intimate brunch experience is what you crave, this is not the place for you.
2. Make your own Blood Mary. You will not be disappointed. Especially if you didn’t call ahead: get all the trimmings and trappings (e.g. celery, okra, olives, green beans, bacon, etc.) and you basically have the best booze appetizer ever.
3. Portion sizes are huge and everything is pretty damn delicious. I recommend going with at least 3 – 4 people and have everyone order something different. This way you get to have a little bit (or a nice chunk as the case may be because portion sizes are huge) of everything.
4. Everything is exceptionally priced considering the amount and quality of food that you get. Again, it’s a giant greasy spoon, but a world above places like Waffle House or IHOP.

Mason Grill… best known for their award winning Bloody Mary and also do their fabulous brunch. It was my first time, and I had to see it with my own eyes what this hype was all about! If you plan to attend their weekend brunch, plan to come early! We got there at 11:30am, and the wait was 1.5−2 hrs wait. Thank goodness we saw a group of friends that have already when waiting and join them!
We enjoyed a couple rounds of delicious bottomless Mimosa while we continue to wait for our table. The bartender was attentive and continue to keep our flutes filled, and also the other 20+ patrons at the bar! It help that my friends are a group of gorgeous hotties. ^_​~ lol
When we finally got our tables, the waiter was quick to bring another full bottle of «champagne”/sparkling wine/​bubblies and orange juice (FYI: you can’t call it champagne unless it came from Champagne, France). I was already on my 3^rd mimosa, so I opted out of ordering the Bloody Mary. My vegan friend ordered one… that means no review of the beef straw nor the bacon their Bloody Mary is famous for! :(The Bloody Mary was quite good. Just enough spice and acidic/​tangy enough to wake up my taste blood.
I got the chance to taste a bit of all my friends food. Their hashbrown was mainly semi-​thin sliced potatoes that could use a bit more seasoning. Although I ordered the Seafood Autin Benedict; the crab cake Benedict would have to be my favorite of all the dishes. The seafood Autin Benedict was a creamy shrimp sauce over English muffins and Canadian bacon. It was lacking flavor for me. The chicken and waffle sounded amazing to my other friend, but she was disappointed that the waffle wasn’t crispy (under toasted). The chicken was crispy and taste was ³⁄₅ stars. But anything drizzle with maple syrup is a winner, right? Winner winner, chicken and waffle dinner! Haha… Definitely upgrade your pancakes to an order of sweet potato pancakes!
The atmosphere was nice. Since we were seated inside near the bar, we didn’t get the nice white clothe tables. The servers/​runners/​bartenders were attentive. The brunch price is reasonable. I will like to come back and try out other dishes.

Boozy Brunch… I’m in there!
This is a frequent Sunday stop when I’m in town to visit my friends. We absolutely love it here.
Foods always on point, sweet potato pancakes are
…a must have when I’m here.
And I gotta order a double shot of Grand Marnier to amp those mimosas up. Right?!
Service is cool, sometimes a wait. Definitely call ahead (they’ll add you to the list)…slows down your wait time tremendously!
They even cleaned up the ladies room, which does wonders for not trying to «go» when you’ve had ample amounts of champagne.