Pines Village Bakery-Pizzeria

Ordered a large ½ pepperoni ½ other stuff. Pizza was ready in about 10 – 12 minutes and tasted good. This was on August 21^st and the place was pretty dead. The young blondish lady was courteous and patient with my two kids and their requests for samples of ice cream. We came back for ice cream after fishing and we were served a different young lady.
I would go there again

Ordered pizza and salad at lunchtime midweek. They seemed totally unprepared. Said the pizza would take 20 – 25 minutes. Arrived after 59 minutes. No apology or explanation. Garden salad came as a box of lettuce — after I pointed out the other ingredients on the menu they added them. Two other families waiting equally long for their orders left in disgust. Maybe they were having a bad day, but approach with care midweek.

Go for the Burger! I know what you are thinking, «A burger from a pizza place? Aren’t burgers at pizza places just on the menu to please kids who don’t eat pizza?» Not this place. I was skeptical about ordering a Burger from a pizza place, too! But their Bakery Burger with Jack cheese was top notch. It is not on the menu to please the non-​believers in pizza. I think the bun is made out of the pizza dough. I’m sorry I don’t have a picture of this burger, because like I said I didn’t expect much from it. I insist you get one! You will not be disappointed unless you can’t have pork, because their patties are a beef-​pork hybrid of deliciousness. I will make the trip up again just for this burger.

$ 23 for a large 3 topping pizza that was completely burnt on the bottom. Kids wouldn’t eat it.

We ordered pizza from here our last night at the lake. We got three thick crust pizza’s, Pepperoni & Sausage, Pepperoni, Pineapple & Canadian Bacon. While the first 2 were good the pineapple & bacon had entirely way too much pineapple on it, just overwhelmed the whole pizza, and the Canadian Bacon was thinly shaved, would have been better if it were thicker!
And I would not recommend getting thick crust, the crust just tasted like a thick piece of bread, not appetizing at all!

This place has to be the worse coffee/​doughnut shop ever. Customer service is not that great either. The girls at the counter looked like they REALLY didnt want to be there. We got there at 8 am and doughnuts were sold out. The only thing left was what looked like costco bought muffins so we decided just to get our morning fix of coffee. What a mistake that was. It had to of been the worse coffee ever, not to mention, my husband’s expresso was nothing to brag about. I had no choice but to toss my coffee after a couple of sips. Luckily, there was a gift shop at the end of the street that served coffee, smoothies, Ice Blended coffees. They saved me from having to drive to the Starbucks in Oakhurst.

Super delicious! I wasn’t expecting anything special so I was really surprised by the generous toppings and thick doughy crust. It did take almost 30 minutes to make though, but that’s understandable with that thick crust, I’d just call ahead next time.

Ordered 3 large veggie pizzas for pick up, took them about 25 – 30 min which was ok, and when got home they did NOT look right to me, and I ask my friends, they said all veggies not cooked well, everybody was hungry, so we tried including kids, taste was owful, toppings were NOT spread evenly, so much raw onions on that is like you eating ONION only Pizza. End up wasting money and pizza. Nobody was satisfied. 0 stars, very negative experience. never would recommend this place.

Hawaiian pizza was really good! Loved the dough. We were quite surprised. It took a little while to get our pizza though. Try the Snicker-​doodle cookies!

Kudos for making organic pumpkin pie. I wasn’t a big fan of it. The consistency was a little off. But it was meh ok. The selection in pastries was minimal. Apparently the pizza is good. But, I was hoping for more of a selection when it came to the bakery. They have malts and shakes here and sundaes and such. Cheap too.
Customer service was good.

Decent pizza in a pinch. Not the best but far from worst. Ordered 3 pizzas and they were ready in 20 minutes. They didn’t skimp
on toppings or cheese. The sauce was nothing exciting but not horrible. Very convenient if you live or are staying in the Bass Lake area. I will try them again.
Update …today, I went down at 09:00 in the morning to pick up some donuts. This bakery is more of a «donut distributor «than a true bakery. It was pretty slow and they had 7 donuts left in the case. I bought all of them cause I had an army of hungry kids back at the house. The donuts were your average grocery store bakery donut. Nothing special, but ok. They really need to keep a better supply and variety on hand, especially in the summer when it’s busy.

I didn’t expect a pizza joint at Lake Bass, but here it was. Nice, cozy place where the pizza is MADE TO ORDER, there are no reheated slices under a heat light.
I ordered a small pepperoni & Canadian ham one. Took about 20 minutes, so don’t be in a rush, as no one who comes to Lake Bass is in a rush. This is a kick-​back, take-​in-​the-​scenery kinda place. and there’s plenty of it.
Pizza was loaded, ham piled on top of ham, and the same way with the pepperoni. Very cordial young ladies there.

This was quite possibly the best pizza I’ve ever had. Granted I’d been camping for about a month, but I had another opinion and they agreed. I saved a few slices and ate them after a 5 hour hike and it was better cold than most pizza is out of the oven. Why? I’m glad you asked. Remember when you could get a pizza and the guy made it as best he could. He would put as many toppings on it as the bread would hold. He would put other toppings on top of those instead of limiting the toppings to the amount of real estate the bread offered. A guy who would actually watch your pizza in the oven and take it out when it was done, not when it beeped… That happened here. And when I told the artist that I loved his creation he actually seemed to care. That is the pizza I had. It was like they made it for a friend, and the man and young lady that worked there were so pleasant that I couldn’t help but strike up a conversation which proved to me that this place is a five start gem. I’ve eaten pizza from San Diego to New York, from Alaska to Chicago, in Italy and in Iraq and if this Pizza doesn’t do it for you, I sincerely apologize.