Little Creek Bar B Cue Co

Amazing. I live a little far away but I have no problem traveling for this food. Had just about everything on the menu and loved it all. They do BBQ right here, you will not regret it. Only downfall is no bathroom so go before you visit

If you love BBQ, you got to try this place. First time visit and I’m coming back. Nice 45 minute motorcycle ride to the place today. I knew I’d like it by the smell of the smoke in the parking lot from several smokers around the corner. (Overheard the folks at the other table say that they are not from the area and were just turning around in the parking lot when they got a whiff of that smoke smell and both said we’ve got to stop here and try this BBQ!) I had the brisket dinner with sides (1) green beans & bacon and (2) baked beans. Both sides were delicious. Best green beans I’ve had. The brisket sandwich came dry with BBQ sauce on the side which I used. Lots of brisket and great taste. No fat. Friendly staff (mom and daughter). Son had pulled pork dinner with same two sides. There was a mound of pulled pork on the bun. If you check out their web site, they have won several competitions. I’d like to come back on wing day (Wednesday) and try their smoked wings. They have a different flavor each week. This week’s flavor was Buffalo Ranch.

We found this place two years ago. We’ve been back ever since. Best BBQ hands down! Great people, great owners!!! I love your stories and your food.

First time visit and I’m a fan. I had the brisket sandwich, it was very tender and tasty. Side of mac and cheese was pretty good and coleslaw was very good. Others in my group had chicken and pulled pork. No complaints from anybody. I love the «out of the way» location and very casual atmosphere. Hidden gem here, can’t wait to go back and try some of the other menu items.

My co-​workers and I had a meal catered from Little Creek to a grieving co-​worker and family and the food was AMAZING!!! We could not be more thankful for the amazing customer service over the telephone from the time the order was placed and the prompt delivery. This business had a competition the day of delivery and still catered the meal with delivery! We are very appreciative.
The food was fresh, tasted amazing and was overwhelming in size!
Thank you Little Creek, 5 stars from the MRI staff at Lehigh Valley Hospital!!!

At the advice from a friend, I drive 120 miles to try this place. It’s along the side of the road in a peaceful area in Pennsylvania. Pulling up and getting out of the car, the smoke hit my nose and I was already hungry. Walking in I was happily greeted by two young women who led me threw the menu. My standard order, ribs, brisket and pulled pork was the request with green beans and Mac and cheese. I sat grabbed a soda and sat down. My order came and I started to dive in as the portions offered were huge. First everything was hot, moist and tasty. I like to try everything before using sauces and caught myself eating more without the sauces. The classic pink ring was on all the pieces of meat with a smoky subtle taste. The Mac and cheese and green beans were flavorful. Not anything wrong here. Nice trip to a place were they take their BBQ seriously.

I phoned in my order. It was promptly taken and I headed out to pick it up.
½ slab of baby back ribs with 2 sides (baked beans and corn)
Ribs left much to be desired. They were quite dry with heavy burn marks on the ribs. Tasted more burnt than ribs. The included sauce is decent and really make the ribs more enjoyable.
Baked beans were nothing special but good.
Corn was equally good.
I would return but I don’t think I will be ordering the ribs again.

Classic barbecue joint — housed in what looks like a former butcher’s shop is the best BBQ I’ve had in the longest time. The smokiness of the meat shows how much love and care went into the prep.
So rich and moist. Delightfully delicious and sooooo good. Sides are highly recommended — Mac and cheese and potato salad stood out, as did the red cabbage slaw. Do not miss the pickled ocra!
Owners are super nice and it translates to their food. Décor is festooned with various awards — each and every one well-​earned.

I came here after a friend recommended it. I was skeptical at first because of the location (Poconos). Well I stand corrected, this place has the best ribs I have ever ate in the Poconos. I recommended you get a three meat combo and then choose your best. I ordered ribs, brisket and chicken. I did not like one, I loved all three. My only regret is not listening to my friend earlier…
You have just earned a new customer… good luck

Service was okay, not that friendly but not rude considering we were the only ones there at lunchtime. The pit beef meal was okay. The beef was sliced, not pulled like I was expecting, and tasted like a roast beef sandwich I could get anywhere decent. The mac & cheese side was delicious, as was the green beans and bacon. My friend had the pulled pork meal & said without the bbq sauce t would’ve been bland. No restrooms at all for paying customers even. A bit of a let down.

It’s tough to find good Bar-​B-​Que here in PA. So when I drove past the restaurant and saw the owner, Kim, cooking at wood the smoker, I thought why not give it a try.
I can tell you the pulled pork sandwich I ate was one of the best I’ve had. Then you add the Carolina style sauce and this is an amazing sandwich. You could see the smoke rings on the meat, the portions and huge, and the sandwich was served on a nice Kaiser roll. The potato salad was great as well.
I will be going back often.

This place is def the best BBQ place around. It’s a pick up kind of place but you should go! The brisket is awesome.
We even had them cater our wedding and everyone went on and on about how great it was:)!

SOOOOOOOOOOOOOEY! All BBQ lovers, come one and come all. I frequent this place whenever I drive to Bangor for work. Kim and Rich make the best BBQ in the state, forget the region. The best brisket comes from here. Everything that comes out of that smoker is dynamite. It is how BBQ should be done. Take a lesson Grumpy’s. Just because they win competitions doesn’t mean their food should be good. But, its a knockout and its consistent. People complain about their prices but if food comes out like that, I will pay what its worth and its gold. Even their sides are delicious. I recommend the baked beans, potato salad and five bean salad. I am surprised there are people who are negative on here. I don’t know what they are tasting. A MUST EXPERIENCE!

Very disappointing. Went there ready to bite into some nice Brisket and Ribs out of the smoker, and found out that the meat came out of the cooler. Decided to try it because i was hungry, and it was extremely dry. Won’t be returning.

Food is good. Prices are a little high for what you get. Staff is a little unfriendly.

Stopped by– place is primarily takeout– they only have two tables, plus a picnic bench outside. Didn’t know what to get, so got a little bit of a few things– brisket, pulled pork, and a rack of pork spare ribs. The brisket was very good, and the ribs were excellent– meaty, well-​flavored, and at the happy medium between chewy– tough and fall-​off-​the bone. The pulled pork, though, was so good, it was almost ridiculous. Next time I’m keeping all of it for myself. At least with the things we sampled, you can’t go wrong. We also got some potato salad and some cole slaw; they were fine. We took a little bit of both sauces offered– the sweet ketchupy typical BBQ sauce, and a vinegary Carolina style variation with a red-​pepper flake kick. Bring on the meat!

Went yesterday & was expecting more. I had a pit beef sammich, was a bit dry, even after loading on horseradish. Son & friend had ribs, both thought it was good, I tasted both, seemed OK.
I also had chicken/​sausage gumbo, this was very good.
It seemed the food wasn’t fresh and may have been made day before.
I got the pumpkin rice pudding to go and ate it later, sadly wasn’t that good, seemed dry & not creamy enough. Again I suspect that it was old.
Probably will go again, but probably only get what was prepared that day.

Delicious food! Tried the smoked turkey and it was terrific. Can’t wait to try the ribs. Slaw was great, and baked beans scrumptious. Next time I will stay away from the Mac and cheese, as it was pretty basic. No complaints here though. Awesome! I ate every bite

Holy mother of… Wings! Literally the best wings we’ve ever had. Brisket, pulled pork and turkey are outrageously awesome… but the wings are mind– blowing.
This place is impossibly awesome. These people seriously put a lot of effort and care into their food and it shows.

Some of the best BBQ I’ve ever had. I think I’ve had everything on the menu now. I love the baby back ribs, but my favorite is the pulled pork. I usually order a pulled pork sandwich with Carolina sauce and sides of slaw and baked beans. Yummy!