Maggie Moo’s

Came here when it was still warm, loved!!! Unlimited toppings are quite rare for ice cream shops, but it comes at a price. I got the coconut and loved it – super rich and creamy with minimal ice (unlike those Italian ice cones). Definitely a bucket list place to go to.

Love the novelty of the place — and unlimited toppings, unlike Coldstone, its more famous relative. The ice cream itself is fine, but tastes a little too sugary for my taste, and melted fairly quickly. The peanut butter ice cream is great! It’s also in a great place in Fell’s — in the summer my friends and I would take the ice cream and walk along the water.

I had the peanut butter ice cream and my mom had vanilla. The ice cream is creamy and good, and comes with «unlimited toppings» although realistically you can’t even fit too many toppings into the cup. For what you get, the prices are high — a small cup/​cone is $ 5. Will probably stick to Pitango’s or Kilwin’s.

Basically like Coldstone, but with unlimited toppings and fewer options. About the same in price. I liked Maggie Moo’s — friendly staff, free samples, etc — and it seems to be the only ice cream shop in Fells by the water. The ice cream itself was decent, but it melted super quickly. I like my ice cream more thick and creamy.

I got peanut butter and cinnamoo ice cream in a waffle cone. The flavors were rather weak and both tasted more just like plain ice cream. My server also didn’t do a good job at scooping the ice cream into the cone so that it wouldn’t become a dripping mess in about a couple of minutes (this happened).

Tastes homemade. Really good. Rich and creamy.
Delicious. Can really taste the flavor of fruit. Raspberry had enough tang and was really sweet. Classic ice cream shop. Had cute options for birthday parties. Just a few steps off of the water taxi stop.

Went there twice while in Fells point, got the pineapple and coconut mixed together topped with chopped almonds, or you can get it mixed in, the ice cream is pricey but it good

(9÷14÷2014) A civil oasis in the midst of the bro-​fest and shrieking bachelorette parties in Fells Point on a Saturday. Was killing some time while traffic poured out on Thames after the fireworks. Most everyone else in Fells at 11pm is there to get drunk. In the ice cream shop was us few adults and a cadre of Baltimore City paramedics after what probably was a long shift babysitting the masses. Ice cream is very creamy, soft, not icy, flavors were concentrated of what they were supposed to be without being artificial (peanut butter, banana, blueberry). A touch pricey, but that’s the going rate for a tourist destination. If you’re with the rugrats, stop in.

The ice cream here is super creamy! My only complaint is the way they scoop the ice cream into the cone. The giant scoop is put mostly on top rather than pushed down into the cone. As a result my daughter lost her cone… TWICE! To their credit they gave us a new scoop.

Of all the Maggie Moo’s I have been to this was the worst. There was no board listing the various combinations and the ice cream was half soup when it was scooped into the cup.

A friend of ours had recommended Maggie Moo’s, and on a hot summer day we were hankering for some ice cream. Being dairy-​free, I opted for their raspberry sorbet. It was decent, but I have to say I might just be spoiled by New England ice cream because I thought it was fine but nothing too special — and maybe even a touch too sweet. My friends liked their flavors, but again — satisfying and even quite filling (you do get a lot for a small), but rather on the pricey side at $ 5.
A big perk, though, if you like mix ins: you can get unlimited additions for no extra cost. I didn’t get any, but if I had, maybe that would’ve made Maggie’s more exciting of a sweet spot.

I had the cotton candy ice cream with a sugar cone in a cup. I typically smash the sugar cone and mix it in the ice cream. The ice cream was amazingly smooth, melted extremely slow and tasty. My only quarrel is it’s pricey. It’ll set you back $ 6 a cup for two scoops. Tread lightly: P

Yum, Yum… perfect for a Saturday of strolling through Fells Point.
I got two flavors of ice cream. The Better Batter and Creamy Coconut… delicious! I got cookie dough on top of the better batter. If you’re thinking this is a weird combo, you’re completely right. It was weird. I had test tasted both flavors and decided to go with the better batter and as the nice guy was scooping it he informed I could add another flavor so I went with the creamy coconut. If I had thought about this for longer than 2 seconds, I would have went with two flavors that complimented each other. Then he told me I could get 1 topping for free… ohhh kay… cookie dough it is. Strange, because the whole reason I wanted to go here in the first place place was because I wanted Chocolate Chip Cookie Dough ice cream!
Although the ice cream was delicious, it wasn’t exactly what I expected. This reminded me very much of Coldstone and I was thinking more of the old-​fashioned hard ice cream. :)

Nice staff and a clean location, but I probably will not be stopping back in to pay $ 7.00 for a milkshake anytime soon. The ice cream is good, but not good enough to justify that kind of pricing. There is a Safeway in Canton where you can get a whole tub for probably half that.

Not the best ice cream. Not the worst either. Just about normal. It will satisfy your sweet tooth if needed but don’t expect to be blown away.
This location is very nice spot in Fell’s Point. After dinner grab some ice cream or gelato from across the street and just walk around and enjoy the area.

I always take my daughter Maggie here when we’re in town. She loves the name! We love the ice cream-​especially better batter flavor. It’s not as sweet as some of the other cake batter flavors we’ve had at other places. I just wish it wasn’t so flippin expensive! Adults should be able to get the kids size! $ 5 for a small is steep.

Good ice cream, not the best but certainly good enough to satisfy your ice cream craving.
Pro’s
open late
friendly staff
will mix your custom cone on a cold stone
Con’s
Out of vanilla bean, really.
had better for less money.
I may return.
maybe

I’ll start by saying that the staff there was incredibly helpful and kind. The owner was running the register and also very friendly.
A regular cup was about $ 5 but the girls behind the counter heaped it on, so it turned out to be almost too much ice cream (almost). It comes with one free mixin’ which they were also generous about.
I had cinnamon and it was delicious. Against my better judgment I opted against making teddy grams my mixin’ for fear of cinnamon overload. I still think having teddy grams as an option is pretty rad.
My husband had vanilla with pecans and fudge topping. I think the gal helping him had a little crush, because he got a ton of fudge on his.
I recommend picking some up and walking a block over to the benches by the harbor. Snuggle up with the one you love and enjoy.

Oh yeah! Maggie Moo’s, great for a need of ice cream but there is a lot better options with-​in walking distance.
They specialize in mixing your ice cream on a «cold stone» with preset mixes, everything from a Cinna-​Moo to smore’s is here. Also if you don’t see one you like you can customize. And there is enough flavors and toppings that can be blend for anyone’s preference.

Red velvet cake flavor — ’nuff said.
Yes, a regular cup is ~$ 5 but the cup is large too. I didn’t even care to try the other flavors because I fell in love with the first.