20 avaliações para Red Stone Pizza & Italian Grill
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Gus G.
Classificação do local: 1 San Diego, CA
We called to order a dinner and an Asian woman answered the phone. she said she was training however there was no one there to help her. She was unable to understand our order or use the credit card machine… Really? What kind of owners would allow this on a Friday evening. What else are they neglecting.
Kurt K.
Classificação do local: 1 Bakersfield, CA
I really loved the pizza here, but lately the quality has really down. After holding and eating your slice of pizza your finger tips are black. I’m not sure what’s going on here. Why is the pizza all black on the bottom??? Don’t like it! Not going back anymore.
Wesley C.
Classificação do local: 1 Bakersfield, CA
Very disappointing. My wife and I went into dine and waited almost two hours for two small pizzas. We had higher expectations.
Mac C.
Classificação do local: 5 Bakersfield, CA
Came here with my buddy and had an excellent experience. Beer is very well priced, food is excellent, and atmosphere was great. Our female server was also very friendly and attentive. I had the calamari and spaghetti carbonara which were both fantastic. I was able to switch the tv to the basketball game while sitting on the patio no problem which was awesome. I would highly recommend Red Stone to anyone.
Chris W.
Classificação do local: 4 Bakersfield, CA
Pizza was great and we experienced excellent service. We are looking forward to a future visit to explore more of their menu.
Janna L.
Classificação do local: 4 Bakersfield, CA
A friend took us here to try it out. The owners are very sweet! They were super welcoming and we enjoyed talking with them! We tried the brushcetta which I am normally not a fan of and would never order it on my own — wow! It was good. There was lots of fresh tomato on it, fresh herbs and the balsamic vinegar on top was a plus! The calamari we ordered was lightly breaded, crispy and not at all oily. Another winner. I would order extra lemon with that next time for perfection. They carry cute, single orders of Prosecco. Very nice for a toast among friends. We shared a pizza, half chef’s choice meat and half chef’s choice veggie. The toppings were plentiful and fresh. Good size for a large. It pains me to remove a star but the crust tasted 100% frozen. It was overly crispy and bland. Homemade crust would elevate this place to where I probably would be here too often, haha! Really glad I got to check this place out as I love trying new places and it had been on my radar for some time. The atmosphere was casual and clean. Will return even just for appies alone!
Danielle W.
Classificação do local: 5 Santa Barbara, CA
My husband and I found this place and call it our hidden gem. The pizza is really good and always comes out super hot. The funny thing about this place is it is more of an Italian restaurant. All of their dishes we have tried are amazing such as the raviolis, spaghetti, pizza, and lasagna. Their appetizer which you get complimentary is a garlic cheese bread which is also really good. The servers are very friendly.
Thomas O.
Classificação do local: 5 Bakersfield, CA
First time here and definitely coming back. The all meat was delicious and the wedges were perfect.
Jp R.
Classificação do local: 3 Bakersfield, CA
Food is pretty good. I like the picatta and chicken Marsala, husband loves the parmigiana. They can tend to be very slow. Service has been so, so for us. Last time we were there it took an hour and 20 minutes before we got our food and it wasn’t very busy, no attentiveness or reason for the delay. I heard the pizza is awesome haven’t tried it yet.
Victoria W.
Classificação do local: 5 Bakersfield, CA
Not your average pizza place. This is an Italian restaurant. Great food takes time to prepare. Be patient; you won’t be disappointed. Staff is very friendly and polite.
Crystal B.
Classificação do local: 4 Bakersfield, CA
The service was really great. She was very attentive and we didn’t lack anything. We ordered the Italian Combination, the flavor was good but the crust was lacking. The crust on the bottom and the edges were burnt and very crispy. I would eat there if I was going to hang out with some friends but wouldn’t go out of my way to eat there.
Debbie B.
Classificação do local: 5 Bakersfield, CA
We always have excellent food and service. We love the Caprese salad, bbq, chicken pizza and the wings. yummy!
Jeff C.
Classificação do local: 4 Bakersfield, CA
Nice modern Pizza place. Small bar and plenty of seating between inside and outdoor enclosed patio. Food was good. Decent prices and good service. Great for people that live locally.
Nesto C.
Classificação do local: 4 Bakersfield, CA
A great family owned resturant with awesome tasting pizza! The younger son seems to have it all figured out as far as customer service goes because he’s really good. Helpful when ordering and we never had to wait for refills on drinks, very attentive. I’m disappointed that I didnt know of this place a long time ago. It’s a great place to eat!
Angela C.
Classificação do local: 5 Bakersfield, CA
First time coming here and I was definitely pleased with the food and overall service. The pizza was fresh and very good… the ingredients were not your everyday«hot and ready» ingredients… the staff was friendly and very attentive, they were on top of your every need… definitely coming back!
Kris G.
Classificação do local: 1 Bakersfield, CA
Owner is a very difficult person to deal with and has zero customer service. Calzones and salads are okay but pizza is not good. Prices are high and it’s not because of quality.
Brett M.
Classificação do local: 5 Bakersfield, CA
The calzones here are amazing. We have been coming here for a while and it always tastes good. If you want beer and pizza then here is your spot.
Marvin V.
Classificação do local: 4 Bakersfield, CA
A few weeks ago, while at a Taco Tuesday at Don Perico’s, I asked a buddy if he’d ever been to Red Stone. He said the pizza was good and they had $ 8 pitchers of Coors Light; that being said I resolved to check it out. The interior is a little on the small side(aka cozy) and pretty warm, but inviting nonetheless. I ordered a large pepperoni pizza with extra sauce and a order of spicy boneless buffalo wings. The pizza wasn’t overwhelming saucy and had a nice, crunchy crust. There was plenty of cheese and pepperoni as well. The hot wings weren’t saucy, but still pretty moist. Next time I hope to indulge in a pitcher or two, but for now I think I found a new pizza place that’s close to home. Check it out and support a great local business.
Dan B.
Classificação do local: 4 Los Angeles, CA
How this place has the same Unilocal ranking as a place like Frugatti’s is beyond me. This restaurant is run by a very friendly man named Pami who handcrafts all flatbread pizzas and sandwiches in the kitchen. The stone oven gives everything a nice flavor, and I believe they told me the stones were shipped from Los Angeles. What that means, I do not know. Still, the homemade minestrone soup was excellent, the pesto chicken was great, and the sandwiches, while a little pricey, are huge and overstuffed. Don’t go to the more well-known places in town. They’re all hype. Come to a smaller spot like this, and thank me later. Meet the staff; they’re always there, laughing, friendly, making recommendations. And there’s a bar. And the volume is good for chatting.
Kevin V.
Classificação do local: 5 Bakersfield, CA
This is a regular place for me to eat. Usually every other week. I come back because every dish I have tried, from pastas to pizza have been fantastic. I love the staff, very little if any turnover so it’s the same people every time. They are friendly, remember your name and your drink. It’s a relaxed atmosphere and the patio is a great bet as long as the weather is nice.