The crab cakes were GREAT. Everything else, not. Its fair at best. My shrimp and grits with andouille had no andouille. It barely had grits. Shrimp were overcooked and the food had very little flavor. I felt like i was having one of those heated up frozen dinners. We were a party of 10 and everyone shared the same sentiment.
Shelley M.
Classificação do local: 5 Dawsonville, GA
Bacon wrapped dates & smoked trout dip is fantastic! Jason was a fantastic server at dinner & bar tender in Skybar. Very attentive & made us feel like VIP’s! What a pleasant surprise the balcony view was from Skybar! Overlooks Centennial Olympic Park &ATL Ferris wheel. Such a beautiful view lit up at night!
Jason G.
Classificação do local: 1 Miami, FL
Waiter was hungover. We waited 10 minutes for him to even say hello. He took our order and never brought the coffee we ordered. We had to ask for the coffee, then creamer, then a spoon. Basically if you didn’t request each individual thing he wasn’t going to bring it. Our order was then delivered to the wrong table. Avoid this place even if you’re a Marriott Rewards Platinum Elite Member like I am. This incident took place before the Glen Hotel valet backed my car into the parking garage wall and then blamed me for the damage. This hotel is as ghetto as they come. My worst experience at a Marriott and at any hotel.
Addi M.
Classificação do local: 5 Little Italy, Manhattan, NY
Really yummy restaurant! Very attentive staff and fast service. Everyone was happy with their meals and they had some healthy choices. Happy to find this gem in downtown Atlanta!
Ryan P.
Classificação do local: 4 Atlanta, GA
The shrimp and grits made the 2013 Atlanta Convention and visitors bureau signature 100 dishes so I had to give it a try. It was slightly different from that version because they recently added okra, tomatoes, and chorizo Sausage to it. It had more of a Jambalaya feel instead of a traditional shrimp and grits dish, but it was still pretty good. The place has the look of a really stuffy restaurant, but it really wasn’t too bad once we sat down for dinner.
Emily J.
Classificação do local: 2 Atlanta, GA
The food was overpriced and lacked flavor and originality. The service was below average, staff was friendly but inattentive. I had the market vegetable plate, which is typically one of the best dishes on the menu — I was served cold and unseasoned zucchini and 4 spears of grilled asparagus. This place is probably fine as a hotel bar; looked like a good atmosphere to have a cocktail on the way out.
Ashbeezy B.
Classificação do local: 3 Grayson, GA
I had a luncheon at the Glenn yesterday. While trying to stay on track I decided to get asparagus. It was absolutely the best asparagus I’ve ever had! It was crisp and juicy. Every bite was amazing. I’ve never enjoyed cooked veggies so much!
Mike M.
Classificação do local: 3 Reston, VA
Ate here for lunch, it was good. Chicken was fresh and service as well. Ate here for dinner two days later and was dissapointed. $ 27 salmon was overcooked and salted. Service was slow eventhough we were the only table. Their rooftop bar is good.
Donald K.
Classificação do local: 4 Atlanta, GA
It was good food, and left full on just an entrée. We had gone to the Sky Lounge, got hungry, and decided to just eat downstairs. Smelled amazing inside and the décor is great. Beautiful. The food was delicious
Brian S.
Classificação do local: 5 Jacksonville, FL
This may be the second«holy cow!» I’ve awarded. This place is very deserving of it, too. The food was supurb. We started with Charcuterie that was more than just small cuts on a board with some cheese. Everything was top notch, served elegantly, and brought my expectations for everyone else up a couple of notches. The sea scallops were the best I’ve ever had. Ever. Seriously. And if I’ve said that before, scratch it – these are the zenith! The kale salad was done nicely(not the amateur junk I serve dinner guests at my house), and the bisque is so good that you may consider cutting anyone who tries to invade your personal space during your enjoyment of it. My colleagues each got something different, with each reporting that their meals were as delicious as they were beautifully plated. Everything was so good that we all left thankful that we had a car waiting to take us back to our hotel! The wine list was a little lacking, but we were able to find a couple of bottles to open that were just right. If that is the worst you have to deal with, you are doing pretty darn good. So if you’re in Atlanta(business or pleasure), spend the money and come here. It is well worth it!
Belinda L.
Classificação do local: 4 Atlanta, GA
Glenn’s Kitchen, located downtown in Glenn Hotel, offers a more sophisticated touch to American comfort and classic food. Perfect for date nights if you’re wanting to dine downtown somewhere and then maybe take a walk around Centennial Park or even ride the Ferris Wheel afterwards. The menu is medium in length so it’s not overbearing to look at. I recommend the Smoked Trout Dip as a starter, the best Apple Cider Brined Pork Chop I’ve ever had for an entrée of choice, and the fluffy, sweet Bread Pudding for dessert. ATMOSPHERE/DESIGN: 3 Since it’s located in a hotel, it’s going going to be themed to it. The restaurant is set up very ordinarily and doesn’t offer too much uniqueness to their design. All the table are spaced out pretty far from each other so you’ll definitely get your own space. PARKING: There’s a valet parking garage right next to the hotel. Ask your server to validate your ticket and you should be good to go. FOOD: 4 We started off with the Smoked Trout Dip with Lavash Crackers. They use local trout and blend different herbs to give it a kick. The dip with the Lavash crackers, which had toasted sesame seeds sprinkled on top, was simply amazing. Excellent pairing. For our entrees, we ordered the Grilled Swordfish Steak and the Apple Cider Brined Pork Chop. The swordfish was cooked to the right temperature, but I wasn’t too fond of the seasoning that went on there. It felt like it was missing something. It was paired with sauteed broccolini, steamed herbed farro(grains of wheats), and meyer lemon butter sauce. The pork chop was probably the BEST pork chop I’ve ever to this date. It was cooked to perfection, exactly the perfect temperature, and paired with brown butter mashed sweet potatoes and apple-brussel sprout hash with pancetta. Both of those sides were extremely good! One of the best dishes I’ve ever had. For dessert we had the bread pudding. It was topped with a sweet caramel sauce and decorate with whip cream and fresh berries on the side. It was really good and fluffy tasting. Just the right dessert to end the meal. SERVICE: 4 Service was good. Our server was friendly, sweet, and really accommodating. OVERALL: 4 I was really satisfied with my meal at Glenn’s Kitchen. Wasn’t a huge fan of the swordfish, but it wasn’t my entrée of choice so I didn’t have to finish it off. I would be willing to come back to this restaurant for another date night in the future. I don’t seeing it being really good for a group setting though.
Guest W.
Classificação do local: 5 Pasadena, CA
The 3 Chicken tacos & the burger were tasty. I loved the sweet potato fries, best ones I’ve had. James, our server was very nice. Prices are a bit on the high side but they match the quality of the food and the service.
Daryl O.
Classificação do local: 5 Atlanta, GA
Spent most of my time at the bar, but it’s lovey vibe. The bartenders are very pleasant and the drinks were great.
Stef T.
Classificação do local: 3 Chicago, IL
I came here on Valentine’s day with my girl friend(yes, girl SPACE friend) and her parents. My friend works in the hotel industry and she had wanted to check out this spot. It’s located downtown right by the Phillips Arena. We had a reservation and got seated right away. The wine was excellent, everything on the menu looked amazing, although a little pricey– entrees were 25 – 40 dollars although the more pricey ones were specials. I had the pork which was cooked perfectly but everyone else had to send their food back because it was under cooked. Like very under cooked. They brought it back out shortly. Everyone enjoyed the flavors and didn’t make a big fuss about the mistake. I’m not sure if they comped the meal because I didn’t see the check… After dinner, we went up to the rooftop bar for another glass of wine. They have it enclosed in the winter with heat lamps so you can still sit comfortably. Would love to return in the warm weather to sit out there!
Adrianna M.
Classificação do local: 5 Fort Wayne, IN
Came here with my husband for New Years Eve for some drinks before we ventured down to the Peach Drop. The cocktails were fresh, unique, and perfectly crafted. We didn’t try any menu items since we already ate dinner, but we did end up trying the roasted salted pecans. Perfect upscale bar experience!
Lonnie B.
Classificação do local: 2 Waynesville, NC
Below average hotel food. Meatloaf is okay. The vegetable sides were microwaved too long. Had to send the 3 entrée scallops back because they were cold. The chicken tortilla soup was puréed but tasted good.
Robert S.
Classificação do local: 2 Atlanta, GA
A group of 10 went to Glenn’s Kitchen last night before the Garth Brooks concert at Philips Arena. Let me start with the highlights: We had a reservation for 5:30, and were able to be seated and order drinks right away even though four members of our party were running late. The drink I ordered(the Presbyterian) and the food(Organic Grass-fed Beef Hamburger with fries) was very good. The restaurant was small, but tastefully decorated and laid out in a way that didn’t make it feel like a typical hotel restaurant/bar. Unfortunately, while our server was friendly, the kitchen seemed to be completely overwhelmed by the full house, which led to serious problems with consistency and quality of food and service. Four people out of our group either got drinks that were wrong, or didn’t get them for at least 30 minutes. I tasted the second attempt at making a correct Moscow Mule that a friend ordered, and it tasted vaguely like I’d imagine lemon PineSol tastes(it was comp’ed). Others food was not cooked to order or as described on the menu, and things like that. They were nice enough to comp. several items, and the person who ended up worst off got her entire meal comp’ed. If you’re going to go, I’d recommend going on a slow night.
Annette F.
Classificação do local: 1 Nashville, TN
The service here is nothing to rave about. We waited for over 25minutes for a bagel and french toast when there were only two other tables in the restaurant. People that came in afer us got served before us. When they brought out the bagel, they forgot the cream cheese. They also forgot the strawberries and powdered sugar that was supposed to be on the French toast. Our waitress went back to the kitchen and took 5 min to bring them back to us. Not to mention I was only given 1 ½ sliced strawberries. Ridiculous considering they charge $ 12 a plate. The food was ok, nothing to rave about. When the waitress took our credit card for the bill it took forever for her to bring it back to us and we literally saw it just sitting on a counter. If you are looking for a great breakfast and great service, this isn’t the place to go.
Shawanda M.
Classificação do local: 4 Chattanooga, TN
Even though I’m not in Atlanta anymore, I’m always visiting… pretty often. Recently, I stopped in Glenn’s Kitchen for lunch on a Sunday afternoon and was very pleased. We decided to sit at the bar(much more entertaining) and naturally, lunch started with a cocktail. A delicious cocktail I might add. I coould have just had the cocktail for lunch. The cocktail had some great flavors including: jalapeño. So good. Not too spicy but just enough to remind you. Food was tasty. I ordered a lemon marinated chicken sandwich and I loved it. My date ordered the shrimp and grits(with duck sausage) and was quite impressed. What really made the experience worth it was the staff. Our bartender/waiter was really nice, attentive and made sure he explained everything to us, which is never a bad thing. Bonus: Glenn Hotel has an amazing rooftop with gorgeous views of the city!
Melli B.
Classificação do local: 3 Pembroke Pines, FL
So after reading all the reviews, I can’t say the food was awful at all. I had a few menu items and I was quite pleased. The Bibb Salad with apples and pomegranate is pretty darn tasty. I added grilled shrimp which took it to a whole other level. I also had the Scallops over Risotto. I enjoyed both. It wasn’t perfect but it’s worth more than no stars or one star. The service was always outstanding. I did have an omelet which I thought was a bit undercooked and runny so I didn’t eat that but everything else was good. It seems Glenn’s Kitchen provides all of the food in the hotel, the restaurant, the living room area and the bar. I have no complaints about Glenn’s Kitchen itself but one evening, we sat in the living room area and ordered drinks and appetizers. The waitress forgot everything I asked for. I had to ask for a straw for the same coke three times and she was very slow. Maybe she was working alone, not sure but that is my only gripe.