Fritti

Four stars for the pizza, the ambience and the beer and wine menu. Would have given it five if our waiter had not been an a$$. One word replies and rude beyond belief — if it hadn’t been so late I would have walked out. We really tried to engage him and be model consumers but nothing worked. Nearly ruined an otherwise great evening. I got the feeling it was his norm and not just a bad night. Will definitely go again when I’m in Atlanta but will be sure to ask for a different server!

Fritti is located in a newly renovated district of the city that has many modern apartments and vibrant restaurants. There is valet near the side of the building, but if you’re lucky you will find designated parking in the lot behind the building. We were lucky to be seated in the outdoor patio on a perfect day as the sun was setting. Of course I had to order pizza here. We also got a chicken salad, which we should have verified with the wait staff since it turned out to be actual chicken salad and not salad with grilled chicken. The pizza was delicious and one pizza can feed 1.5 people. The chicken salad was not that good, in fact I would stray away from that if I were you. The wait staff was nice and the overall experience was a positive one. I would definitely dine here again in the future.

We have been impressed with Fritti every time we’ve been. It’s a great place to go out to eat and not completely break the bank. They also have gluten free pizza which is very very good! Crudo e Rucola pizza and Regina Margherita are very good. This is a great place for a group of people, for a casual night out, the open air seating is very nice as well.

I can’t say enough good things about Fritti. It fits in perfectly with the Inman Park restaurant scene and is easily one of the best in the neighborhood. They have an awesome menu and the pizza is exceptional — it’s thin and light with an airy and crispy crust. I always go with the Bianca or the Regina Margherita. I also love that the pizzas are personal sized (6 small slices) and the toppings can be modified/​substituted. They offer several appetizers and salads as well, and desserts from Sotto Sotto next door.
The interior design is cool and creates a pleasant atmosphere, especially on the patio. You definitely get more of a relaxed dinner feel there than the busy cafeteria vibe at Antico. The service is quick and the staff is friendly and professional. It can get crowded though so make sure you have reservations for a Friday or Saturday night.

Very good pizza. The crust was crunchy but not dry and the toppings flavorful. One pizza is big enough for two people to split. We also ordered the croquette appetizer which was pretty good. The service was also very friendly and quite fast. With today being a lovely day, we sat outside which was a pleasant way to people watch.

So my sister took me here after a hard day of labor for helping her move (this girl has some major furniture). Well, as always she has impeccable food taste — the pizza here is just super amazing! The 2^nd best in Atlanta that I have ever had — and could even potentially compete with the real NYC deal.
We had the truffle oil pizza and was just absolutely delightful. I also like the layout of this place, modern but neighborhood patio styled.
The reason why this place didn’t get 5 stars is because our server was just absolutely grumpy — like he completely didn’t want to be there type feel and definitely didn’t care.
Also, be warned, unlike most Italian places, you have to pay for bread (which ironically is what they do in Italy and not America).

Although I haven’t been to Fritti since my recent move back to Atlanta, it is on my list of things to do. My girl friends and I enjoyed meeting up here to have their delicious food and wine. My 2 all time fave dishes area the Funghi Fritti and Ananas e Gorgonzola pizza. Delicious, earthy fried mushrooms and a pizza for the more those looking to step outside of the norm a little. Ugh my stomach is rumbling just thinking about them. They have a great wine selection as well. I have never been disappointed with Fritti and this review is my reminder to go back ASAP!

Nice Inman Park pizza restaurant. They have a huge selection of pizzas with gourmet toppings, and really trendy décor. My pizza with spicy salami tasted pretty good, the toppings were high quality, but unfortunately it was quite soggy. It may have been because of the very thin crust, but is something they need to solve. You don’t want your pizza falling apart as you try to eat it. If they can solve the sogginess issue, this could easily be a four star restaurant.

Loved this place. Great date night spot and loved this area of town. We ordered the cheese and meat plate appetizer which was almost a meal on its own. My almost two year old enjoyed trying all of the cheeses. We also ordered a pizza with prosciutto on top that was absolutely wonderful.

Words cannot describe my love for this place. It was my first visit to Fritti yesterday.
Myself and four friends dined inside and had the best service.
I was unsure about what to order, because honestly I’m not good at reading «fancy» Italian menus, but the Unilocal reviews helped me out a lot. I order the Salame Piccante… Wish I would’ve photographed it. It was delicious. I actually ate the entire pizza by myself
My only gripe would be the fried mushrooms. I expected them to be outstanding and they were just ok. Pretty bland. Not really seasoned. But that’s ok, everything else made up for it.
Complimentary valet parking right behind building too, btw ;)

Good was good. We had the funghi fritti and three different pizzas for our table but the five stars are for our server Hannah! She was amazing. When told her we were in a bit of a time crunch, we were worried she would be annoyed but she was so so great and funny!
Oh and it was good pizza :)

Went here for Inman park restaurant week, overall I thought it was pretty good for a friends night getting dinner and drinks. However, standing on food and drinks alone, I think there are better options, but maybe not in the same place.
Pizza was really good, it’s wood fired or coal, can’t tell. Nonetheless, it’s Neapolitan style. However, I think there is better pizza to be found, but the atmosphere or location might not be as good as Fritti, aka compared to Amazaa (a little isolated and sketch) or Anticos (ever eaten in a crowded cafeteria before?)
I was a little disappointed with their cocktail menu. but they do have lots of wine, decent spirit list and beer.
It’s a really good go to place for sure, don’t know if I would say I can’t live without their food or drinks.

I’ve been coming here for years due to the amazing pizza they have. I like Antico pizza and it’s good but Fritti is right there with quality and taste. If I did a blind taste test I really couldn’t tell the difference.
I really like that I can get my own table and have a waiter. The atmosphere is a cool vibe and is def a place that’s nice for a lunch or a date. Their open patio that opens to the street is nice to people watch while you eat too.

Above average pizza.
Good salads.
Awesome fries
Sandwiches are bland and outdated.
Calzones can be fried or baked. Baked is my choice after having tried both. Fried calzone tastes as if it’s made using funnel cake dough.
New desert menu is nothing special but tasty.
Service is a hit and miss. Lately they have really dropped the ball.
The manager is very professional and helpful.
Parking is not easy unless you go after 5 when the valet parking is offered free of charge.
Bar tender needs imagination and some more training. Good wine and beer selection.
This place needs to have specials and also needs to upgrade their menu. Service staff needs better training. And most definitely a new cocktails menu.

Came here with a friend just last week and ordered the Bresaola di Tonno, Estiva and the gelato trio for dessert! Per advice from our lovely pink haired waitress we also added some spicy salami to our Estiva pizza– which was a great idea because it brought out the flavors and added some smoky hints to pull everything into a seamless finish.
For our dessert we chose the pistachio, mango, and banana pudding gelato. Definitely coming back– stellar service!

I have enjoyed all my meals at Fritti. The staff is attentive and courteous.
The pizza is excellent and enough to take some home or split with a companion. The variety reminds me of many of the types you can order in Italy. If you want an Italian meal ask for the menu from Sotto-​Sotto. They share the kitchen with Fritti. I also like doing this because I do not always want the fancier place setting in Sotto.
I have been here with several groups and knew we were going to be louder. We went upstairs and were able to keep away from the other diners.

Don’t see what the hype was about this place. Other then it being somewhat comparable in price point for what a pizza costs in that area, there are plenty of other pizza places to go to. The atmosphere is nice, I will give them that, and our waitress was awesome.
The stars come from restaurant setting and service. No complaints here. The reason for only three stars though is because of the pizza. We ordered the mushroom and pancetta pizza and I have to say how much flavor this thing lacked. It’s like not one clove of garlic was spared. The sauce was super watery and just overall very bland. The crust was crispy though, so that was about the only saving grace.
I don’t know, it wasn’t my choice for dinner last night as I was in a group and it won’t be my choice in the future. I’ve been here twice now, and both times the food was, eh.
You be the judge.

Location: Off Highland Ave, East Atlanta region.
Fav Item: Pizza, Pizza, Pizza!
— Positives: Great service and a nice ambience, décor is simple, great location Inman Perk area.
— Negatives: Slightly pricy but I’m cheap lol.
— Overall: Will be back again! Great food and service was great!

Originally we planned to eat across the street at Barcelona wine bar but they were running like 1.5 — 2 hrs behind on reservations so we decided to leave. A while ago one of my friends told me to try Fritti but I just now got around to it. We walked in around 9:30– 9:45ish on a Fri night and we were able to sit down right away. Someone (not the waiter) came over to the table and asked if we wanted something to drink. We didn’t understand him– turns out he was asking if we wanted bottled or sparkling water. We were all confused… but he was talking fast.
We decided on regular water lol and a bottle of wine. It took some time to look over the menu they have a lot of options but for some reason I just wanted pepperoni lol. The waiter said the salami was basically pepperoni so I chose that one (Salame Piccante).
The pizza was really good and authentic. The Salame Piccante is pretty spicy but I love spicy food. My friends also enjoyed their pizza. They picked Calamari Fritti and Quattro Stagioni. The Calamari pizza had a lot of calamari on it, probably the amount you’d get in an appetizer at most places. Fresh Parmesan and red pepper were not on the table but was available on request. We also asked for more marinara sauce– it was really flavorful.
I believe they have valet but my car was still down by the first restaurant. I look forward to going back and trying some other items on the menu.

Décor is simple and edgy. They need to fix that janky front door… People can come dressed slightly up or down.
Have been twice, and both times the Pizza has been delicious, hot, and the fresh grated parmesan is a must. Would get five stars if our service tonight had been better! But of course that’s hit or miss, although it should be normally a 90% hit. The Malbec is good, not great.