Delia’s Chicken Sausage Stand

I can’t say so enough good things about this place. The first thing that drew me in was the Krispy Kreme breakfast sandwich and it did not disappoint. I also had the red velvet cake shake and it was like heaven in a cup. It actually tasted like cake. The second time I went I had the chili with cheese sauce and fresh jalapeño peppers. It’s not on the menu but you can let the cashier know that’s how you want it. Highly suggest this concoction. There is plenty or parking and in the spring/​summer time they have outdoor seating which is awesome. Overall I give this place 5 starts and it’s well deserved.

I think Delia’s might make most ideal sandwiches, for drunk people. (Carbs + cheeses + meats = Win.) Although, I’m not in college and don’t club anymore — so I don’t often find myself in a drunken stupor — but I know great drunk food when I eat it.
It’s also great sober, too, since I tried Delia’s for the first time during lunch.
*****
I. FOOD & DRINK
As you could imagine, pretty much everything has chicken sausage. They’re mostly hoagies, but they have other snacks with chicken sausage. I went with their most popular item (according to the person working the register): the Chickie Philly Classic.
*Chickie Philly Classic: it comes with savory ground chicken sausage, fresh chopped onions and peppers, and a gluttonous cheese sauce that sits on a soft hoagie and topped with a chipotle mayo. Really great balance of all the flavors, and, errr, I really like things slathered with lots of cheese. Haha.
Regarding drinks, they have teas, sodas, lemonades, etc…
II. SERVICE
It took about five minutes, for the food to come out. So pretty fast. No issues here.
III. ATMOSPHERE & DÉCOR
It’s fast casual. There are four-​person booths on the bottom floor and a really cool airy boxcar on the top. To access it, there are stairs that go up on the outside.
IV. PRICES
Hoagies and the other snacks range from $ 4.99 to $ 7.99. (Pretty freaking affordable.)
V. OVERALL
I would love to return to try other things on their menu.

I love this place as I’ve said before (the one on Moreland) now I’ve been to the one on the Westside (Howell Mill). The place is super super cute and I love that they have an upstairs. On Friday’s and Saturday’s apparently the place is 24 hours. Perfect after a night out. I tried something new this time although, the breakfast items sounded yummy. I buy their sausage from Kroger so that was tempting.
I went with one of the favorites on the menu, the Chickie Philly Classic (ground chicken sausage, onions & peppers, cheese sauce, chipotle mayo on a hoagie) and I threw in a few extra bucks and made it a combo. I got the wedge fries but they do have some good options for sides. I kind of wanted the mac and cheese but I thought that might be cheese overkill.
The sandwich was sooooo good. Not too greasy, but just greasy enough. Not too much cheese, but cheesy indeed. It was perfect! I didn’t even think about it being sausage until afterwards. The bread wasn’t super thick and it was soft. That’s a struggle some people have when trying to make philly’s, the bread has to be right! Of course the fries were yummy, I love any french fries though.
I’ll go back when it’s warmer out so I can sit upstairs and people watch on Howell Mill/​Marietta St. I wonder if they have live music ever?

Very good chicken sausage, ordinary breakfast sandwiches. The stand looks fairly new, has a small parking lot, and is located close to the Westside Provisions district and the GT campus. Delia’s chicken sausage can also be found in local supermarkets (e.g., Kroger) and in many of the brunch dishes served at the Flying Biscuit chain located throughout the Atlanta area.
I came in one day for a breakfast sandwich. Orders are taken at the counter. The restaurant was fairly empty and my order came out in around 5 minutes. In addition to the breakfast sandwiches, there are a bunch of lunch sandwiches with names that would entertain adults and confuse children. My breakfast sandwich, named the «Mother Clucker», was a chicken sausage hoagie served with eggs and Delia’s «Comeback sauce».
The chicken sausage is very tasty — it’s a little sweet and has a soft texture. It’s a step up from sausage at other breakfast places. The rest of the sandwich wasn’t particularly memorable. I was expecting the comeback sauce to have more of a kick to it. In the end, the sauce caused the sandwich to fall apart — I had to finish the sandwich with a fork. Aside from the fact the bread fell apart, the hoagie roll was just okay.
I’d highly recommend buying the sausage for homemade breakfast sandwiches, though. In addition to your local supermarket, the uncooked sausage can be purchased at the stand. Links (hot dog size) or patties are for sale, so you can make your own hoagies or sausage biscuits.

I had been waiting to trying Delia’s for a long time until I stumbled across this second location in West Midtown. It doesn’t look like much from the outside but I really liked the uniqueness of some of the items on the menu. I’m a big fan of sliders so I got a few different types of chicken and sausage. Not only was the meat great but the sauce was incredible. I had to restrain myself from going back for more but a return trip will be in the making. Also am really glad I went on a nice night where I could sit outside in the makeshift cart upstairs.

Sorry… I don’t understand all the hype. Stopped by for lunch with my coworkers and ordered the Southern Sanchez sliders. The chorizo sausage was mediocre, bland and no distinct flavors. It was a sausage link cut in half and sandwiched between a soft roll with a scoop of pimento cheese and slice of sweet pickle. Messy and completely falling apart, since you make these sausages why don’t you make patties that can fit nicely within the sliders? Just a thought. Sorry but Jimmy Dean has it beat hands down. The pimento was too thick and overpowering inside the small roll. I really didn’t care for this. However, the fries were pretty good.
The restaurant itself is pretty cute and there’s upstairs dining inside one of those shipping containers. I may give this place another chance and try something else on the menu.

The location is amazing for this place. I really like the décor and the menu is full of delicious items! The staff could have been more attentive, but other than that it’s a cool place to come and get a chicken sausage product. I personally learned today, that I do not care for chicken sausage, but I was happy to try this place out.
I will recommend to my other friends who do enjoy chicken sausages ^_^

It’s cool to see the growth of this place and the second location in west midtown. Really cool vibe the way it’s set up with the second floor inside the shipping container. You also get a great bang for your buck. I think I spent 10 bucks and still brought a lot home.

Finally got the chance to go here for lunch recently after hearing about and seeing this place for the last couple of years.
I am truly kicking myself for what I’ve been missing!
There’s something about sloppy, food truck-​quality dining that has just always been so appealing, and I know you agree. This place is like nothing I’ve ever had before. And it starts with the chicken sausage.
They advertise it as fresh, locally sourced, antibiotic free, etc etc etc… I just know it’s good. And if these are the factors that go into good chicken (and subsequently good chicken sausage) then I’ve been partaking of the wrong «yardbirds».
So they take this awesome piece of perfectly-​seasoned avian tube steak and place it in a freshly-​baked hoagie roll, and then the real fun begins.
There are some awesome topping choices on the menu. But for my first visit I decided on the Three-​Way, which is chicken sausage topped with coleslaw, sauerkraut, chili and of course their famous «Comeback» sauce.
Historically I’m not a sauerkraut fan, but after one bite I think I was converted. The Three-​Way was a fusion of the mild spice combo of the chili and the chicken sausage; balanced by the sweetness of the sauerkraut with the coleslaw adding some crunch and acidity. The perfect bite.
My wife had the Smack ‘n Cheese. Chicken sausage with Comeback Sauce, mac and cheese and collard greens on a hoagie roll. Yes, I said mac and cheese and collard greens. She called it «Heaven on a Bun». Enough said.
The Wedgies (thick cut fries) are a great side item, but I recommend getting one order to share if you bring someone with you, because after that Three-​Way and Smack ‘n Cheese we were both unable to finish them.
Last thing. To cool you off and wash everything down you gotta get a «Swirlie»: frozen raspberry lemonade mixed with frozen sweet tea. Brain-​freezingly delicious!

I’m at a *3.5 on this one, so I’m going with *3 til at least another visit.
I both agree and disagree with the (many) comments y’all have made about Delia’s.
To wit…
*That cheese sauce and the wedgies are indeed phenomenal. Wedge fries aren’t usually my thing because they are often smushy in the middle, but hers are perfectly crispy throughout. The cheese sauce should be used on every thing you get here.
*The chicken sausage patties are a little…“pedestrian” was my Dad’s verdict and I agree. I prefer the Jimmy Dean’s turkey sausage I often eat for breakfast over these. It is definitely the bland seasoning (not the consistency of the meat). As a result, my sliders were just ok. Better because I put the cheesy goodness on the one I had — note, I said one because he ate another and the third was orphaned.
*The Philly is absolutely wonderful. Dad decided to use a knife and fork rather than get it all over his favorite golf shirt, and so he could cut some for me. So, so good. The onions and peppers were sauteed just right and I didn’t even give much notice to the green peppers, which are something I loathe.
*Did not enjoy the m&c. It was bland and I couldn’t tell the difference in the «grilled» version with a baked-​with-​crust version, with nothing subsequently done to it.
*Cutest girl working at the register. So much personality even I felt like an introvert.
Delia’s is half a block from me so I will definitely be back to get the philly and the fries, enough cheese to put on everything I ever order there, and try some of the other items. So for now, 1 ½ thumbs up and final verdict TBD.

Who doesn’t love chicken sausage?
My first encounter with Delia products was thru Flying Biscuit. I absolutely love the combination used to create the flavorful sausage.
I was excited when I heard she had expanded the business. I drive by the stand frequently but can’t stop due to going to sporting event or I’ve already ate.
Everything from the stand is delicious from the shakes to the sausages. It’s definitely worth a stop. Only reason I didn’t give 5 stars is bc even though the location is extremely convenient, has more room inside the parking and exiting can be very difficult during peak hours. I simply recommend having an exit strategy.
I’ll be back to try the sliders very very very soon they looked absolutely delicious! (I was peaking at other people’s plates)

I drove by this place for the longest but never thought twice about it until a friend that lives nearby raved about it the other day. I decided to meet up with her and finally check it out. And I’m so glad I did.
I ordered the Lil Clucker with a side of wedge fries. Oh so good! The menu described the chicken sausage, eggs, and cheddar cheese being served on a soft bun. I was a bit skeptical about the bun actually being soft – that is, until I took the first bite. The little slider sized buns were indeed soft. The chicken sausage tasted great with the eggs and cheese. And the fries were seasoned well.
I just wish I tried the red velvet cupcake shake while I was there. But maybe it’s a good thing I didn’t. I don’t know what I’d do if I became obsessed. Even the service was great.
I won’t be driving past this place without a second thought ever again.

I’ve been wanting to get back to Delia’s for a long time now and today was that glorious day! Decided to stop in and enjoy some good ol chicken sausage and was glad I did. Soon as we walked in the door, we were greated by Gladys (I think that was her name) and I absolutely loved how personable she was. She was extremely pleasant and funny… awesome customer service always makes you wanna go back to a place ya know???
After a few seconds of being indecisive, my stomach decided to take the lil cluckers, which were two slider like sandwiches with chicken sausage, egg, and cheddar cheese, along with the little wedgies as a side. For the price, which was extremely affordable, I still had a lot of wedgies left. My stomach and I are veryyyyyy happy and pleasantly full at the moment!

I have been waiting so long to come to Delia’s and finally had the chance for breakfast before a weekend morning visit to IKEA. I definitely have to come back for lunch too and get to sit up on that shipping container patio.
I’m generally not a breakfast person so the lil cluckers sliders were perfect for me. They came on those mini Kings Hawaiian rolls with egg, cheese, and chicken sausage.
I really, really loved the sausage, I feel like you could give it to someone and they wouldn’t even know it was chicken until you told them. It was so good. Even though it didn’t look like much it was really filling.
My friend had the mother clucker, which is the same general idea but on a hoagie roll and a link rather than patties, plus comeback sauce, which I tried and thought was okay, mine were good without it. It was a bit messy though so I’d definitely stick with the sliders.
The potato wedges were a bit too seasoned for me so I’m glad I just stuck with my sliders.
I just liked the environment inside too, like it has a fast food feel but it just feels comfortable. And the music they were playing was pretty great. Can’t wait to make my way back here, hopefully sooner rather than later!

Loved it here! A unique little place we went to after Daquiri Factory drove us away! The guy at the register was so nice, funny and helpful. I had the Chickie Philly with Wedgies and a raspberry lemonade slush. Very yum! I would come back again… I WILL come back again actually! Can’t wait to try some of their breakfast items as well. And very pocket friendly. You can get a meal for under $ 10. Always a plus. If you like Flying Biscuit Café, you’ll like this. As one of the founding members of Flying Biscuit founded Delia’s. Great!
Small parking lot though. We came late so people were leaving. You have to be a very skilled parker. lol
Oh and the establishment was nice, clean and well lit. For those OCD foodies like me.

«Hey, Slider.» — Top Gun (1986)
I love the new location of Delia’s for sure — very cool converting an old shipping container into a restaurant. I definitely prefer this over the original location — more seating and much nicer overall. Also, much more parking options here on the Westside. However, they seemed slow in getting our food together — unlike the original.
I do enjoy Delia’s chicken sausage. I enjoy many of the menu items. This time around I opted for the Meatball sliders with wedgies and a Reese’s peanut butter cup cake shake. It always seems like so much food and I can’t always finish it. The sliders were delicious as usual, but not as hot to order as I am used to. The wedgies were awesome — I’m not sure what they do to make them so good.
As usual, the cake shake was amazing. How can you go wrong with chocolate and peanut butter and bits of cake in a milkshake? Well, the answer is you can’t.
So give them a shot, but make sure to allow extra time as they seem to need to improve their order to fulfillment process. Otherwise, I think you will enjoy the food.

I walked in not expecting much. but it ended up being delicious
It’s an interesting little place on the corner. Free parking. Free refills. And the food is cheap yet still holds its quality .
I had the chickie Philly classic and it was awesome. They also have lemonade slushies at drink prices. They were also delicious. They had better customer service than a lot of little spots I’ve been to so I was very satisfied. I’ll definitely be taking my mom here when she comes to visit!

I’m soooooo glad they finally put a Delia’s Chicken sausage stand on the Westside!
I first had Delia’s about two years ago in the form of a diced chicken sausage salad. I still remember that salad. Since then I’ve eaten there quite a few times enjoying their red velvet cupcake milkshake and sliders, per the recommendation of Creative Loafing. Amaze!
Today we went for the gusto and got the Double D Sliders. It’s a chicken sausage slider whose buns are grilled Krispy Kreme donuts. It’s slathered with cherry cream cheese and served. Holy hallelujah! I shouldn’t have done that but I’m glad I did. It needed to be done, but only once. Never again. But you should try it; just for a little obscenity in your day.

I was reading reviews while Googling around to see if Delia’s delivers (they do not), and it looks like people’s opinions are pretty evenly split. There are Delia’s fanatics, and there are detractors, and I guess I fall somewhere in the middle.
The Westside location is super close to my work, and there aren’t a lot of quick-​serve places nearby that also have parking, so I end up at the stand pretty much weekly. I nearly always get the Chickie Philly, and I am ALWAYS pleased with that decision. It’s a super sloppy sandwich (a triple-​S), but it’s so tasty I don’t even care. I just grab extra napkins and hope no one’s filming. I occasionally get the wedgies with extra cheese sauce, and while I’m usually a fan of thinner fries these things are well-​cooked and –seasoned, which makes them really pleasant to fill up on.
I’ve tried the Southern Sanchez sliders, and while they are slightly tidier, they’re not as delicious as the Philly. They need some extra element besides pickles, pimento cheese, and sausage and would benefit from something sharply flavored, like jalapeños or sauce.
The double chocolate cake shake is a delicious invention, but I can never finish it. It starts off impossible to drink, and then has a short window of slurpability before the guilt takes over and I throw it away. It’d be a good treat to share with someone, but the shake & sausage combo is a bit intense.
I haven’t been over to Delia’s yet this week so I’m thinking today will be the day and lo, it will be a good one. I won’t even have to use my AK.

Delia’s chicken sausage links are out of this world.
I ordered the chicken sausage hot dog with mac n’ cheese and collared greens. The catch? These weren’t side items. They were the toppings to an already delicious and juicy chicken sausage link. The collared greens tasted fresh and the mac n’ cheese tasted slightly fried, although a little sweet. Oh yeah, and the potato wedges were great too.
The service was fast and friendly, and the restaurant feels and looks trendy. On a Sunday morning, this place is great for brunch and the music was pleasant enough to cure my hangover. On a weekend night, I“m sure the restaurant has a significantly different vibe.
With that said, whether you’re looking for late-​night munchies or brunch, Delia’s delivers.