Bojangles

It’s all about the biscuits. The sausage gravy biscuits are awesome. Plenty of gravy on fresh biscuits. The steak biscuits were ready good as well. Good stop first thing in the airport. Only thing I can say is the wing person made the tea! Somewhere between the hot water, tea bags, and the container it has a coffee taste.

Crack. Legit. If you are not giving it 5X you hate yourself.

Omg this is damn good chicken, not to mention for an airport too. A 3 wing dinner and sweet potato pie were there to console me after missing my connecting flight, and I will forever love them for that.
The three wing dinner comes with three large fried chicken wings, a fluffy biscuit, and your choice of a side. I chose mashed potatoes, and it was grand. The rich white gravy they ladled onto my mashed potatoes perfectly complemented the biscuit and chicken as well. The chicken was perfectly fried, with a crispy, flavorful, peppery batter, and was delectably soft and tender on the inside. Mmmmm the sweet potato pie, though. It exceeded my fast food dessert expectations. The crust was very crisp and coated in brown sugar and cinnamon I believe, and the sweet potato filling was gooey in the best way.
This is the best meal I’ve ever had in an airport! You go, Bojangles! 5 stars for you, Bojangles! I will be back.

What to do when your flight is delayed in Atlanta, eat a sausage egg and cheese biscuit and a cajun filet biscuit from Bojangles, with a bunch of hot sauce. I’m a sucker for breakfast food stuffed between biscuits and this place did not disappoint.

Come to papa dear fried chicken! Considering how awful airport food is in general, this place is a notch better than the other fast food chains. You get tasty but not exactly healthy food here. The fried chicken sandwich is decent and the combo with coke & fries is $ 8, not bad for airport food. If you’re in a hurry, this place is a good option.

Had an hour to kill before departing back to NYC. My coworker was raving about how great bojangles is so I decided to give it a shot. Got the chicken rice bowl and it was meh.
I would just stick with the classics next time.

I’ve never been to Bojangles before so I hesitated to order. I got a great biscuit! Steamy, delicious, perfect with butter and jam. Also, the lady working there was so sweet and took time explaining what she thought was good.

It’s Bojangles so you know it’s good. Biscuits made fresh daily, you cant beat that quality taste. Sausage Egg Biscuit for $ 3, it’s a steal considering airport prices. Plus, coming from NY, we don’t have any Bojangles there. So you have to when you can.

I stopped at this food stand in the airport while waiting for a connecting flight home to NYC. The line was long and slow because the two staff were too busy talking to themselves and not moving fast enough. As a supervisor in my own job I wanted to tell the young ladies to cut the chit chat and keep the lines moving especially since most people had a flight to catch.
I ordered a two piece chicken meal that came with a biscuit and 1 side and I had the mash potatoes. All of the food was just how I remembered it, «Slamming.» Bojangles is must do when I am visiting family in the South and this trip didn’t disappoint. In my rush to get back to my gate to board early I forgot my utensils. I ate the fried chicken with my hand and then used the chicken bone to scoop up the mash potatoes on the plane and feasted. LOL I hate smelling other people’s food on the plane when I don’t have food and I’m hungry. I KNOW someone was salivating from the food I slaughtered on the plane, because it had to smell just as good as it tasted. I wasn’t able to get the Iced Tea which I love because I had too many things to carry and the cups the tea come in aren’t that sturdy.
I would definitely stop by this stand again when I have enough time to get some good grub.

4 stars for the bo-​berry biscuit and fried chicken wings, 2 – 3 stars for the other items I tried. If you haven’t had Bojangles before and like fried chicken, I’d highly recommend you check this place out! On my way to my gate, I decided to pick up a couple things to try:
–3 Piece Wing Dinner (w/​Biscuit & Fries, $ 7.69,
): I chose the fries to be my side and ended up regretting my decision since they were stale tasting, and the seasoning was very uneven. The fries that were seasoned were really good, but a lot of them were bland. The fries were mostly soggy/​not crispy at all– avoid! However, the fried chicken wings were really good– the skin was crunchy and had a little hint of spice to them. The plain biscuit was too dense for my liking, but I think I would have liked it more if I ate it hot (or microwaved it), and also had extra butter.
–Bo-​Berry Biscuit ($ 1.20,
): Yum! A must order for anyone with a sweet tooth– I loved the berries in here, and the drizzle of icing on top, which added the perfect amount of sweetness.
The line was short when I got there so it took less than 10 minutes to order and get my food, since they basically give it to you right after you place your order. I will have to come back and give their biscuit breakfast sandwiches a try along with the chicken tenders.

Got the spicy chicken strips (#1?). They totally hit the spot. The fries actually suck pretty bad… They were thin, floppy, and cold. But the strips were *delicious*. Gal at the counter was friendly and said what I ordered was better than the strips. Biscuit was indeed pretty good but they didn’t provide butter or honey. Probably should ask for those. Overall a great place to get food in this spot of the terminal if you’re in a hurry or are craving some fried chicken.

First time at Bojangles, I was told I had to go. Service here was nice as soon as I walk inside. Very nice hospitality service. I got here at 10am and was going to order breakfast which they are serving all day but opt for a Cajun Chicken sandwich and it is so good. The sweet tea was also good. I will be back for more, this was a good choice.

Yes, I give this place five stars… and here’s why!
I was so excited upon my arrival at ATL, because I know they have a Popeye’s. We had to go to our terminal which was across the globe it seemed from the Popeye’s we saw, so the hubs says «I’m sure there’s another one near our terminal». Famous last words… I was heartbroken. No Popeye’s to be found. I was not going to go to Subway, as my heart was set on some good fried chicken.
Lo and behold, Bojangles appeared from our of nowhere. I’ve never seen one before, and I didn’t have my phone near me to check the Unilocal reviews, so we decided to chance it– even though there were only two people in line…
I ordered for both of us while the man found us some seats. I ordered the chicken strip meal which comes with a drink, a biscuit and seasoned fries. I was hoping to get mashed potatoes, but the person ahead of me said they had amazing fries. I ordered the honey mustard dip and the ranch, and asked the cashier for a handful of honey packets for the biscuits. The cashier/​order taker lady was pleasant, and the menu was very easy to read. The prices were comparable to an Arby’s meal.
They gave me huge styrofoam boxes of goodness– which I wasn’t planning on, so I carefully carried these behemoths to the terminal seating where my hubs and dog were waiting.
The chicken strips were giant, juicy and meaty. The breading was super crunchy. There were no weird pieces of chewy stuff and no inedible parts. Wow. It tasted like my moms fried chicken in the 70’s. Flavorful! The biscuit was the biggest biscuit I’ve ever seen. It was flaky and moist with just the perfect amount of buttery crunch on the edges. The honey was the clincher. The fries were fat and seasoned just right. They didn’t play with the portion they gave me. I couldn’t eat it all, yet I did because my mouth wouldn’t let me stop. It was horrible. My mind said no, but my mouth kept saying yes. I felt like I just had a Thanksgiving feast. All I needed now was a nap.
I gave my dog a piece of my biscuit out of guilt only because she saw how much I was enjoying it. Yes, she’s on a diet, but she needed to experience the goodness as well. Share the wealth– as they say.
Bojangles rocks.

With renovations closing restaurants in this terminal, Bojangles has a captive market. That’s too bad because the food makes McDonalds haute cuisine. The wrapping fell apart in the bottom of the bag. The biscuit (the only breakfast to be had it seems) fell apart coming out of the bottom of the bag. And the hash browns, well, see above comment on McDonalds.
Save yourself! Eat before you come. Travel to another concourse. Starve.

I was waiting for my flight and noticed someone with a Bojangles bag. I hadn’t had a bo-​berry biscuit in quite a while so decided this was the perfect opportunity to get one. There was already a bit of a line when I arrived, but I hoped that it move thru quickly. They seemed to have a pretty good system going. One person took the orders and the other person prepared the orders. She would grab a ticket, get the trays she needed, and serve up the food. She was pretty efficient. It was just there wa a lot of orders.
All I ordered was the one biscuit. But even then they had to go thru all the full orders in front of me. Everything is done in the order it is received. Well, actually the person after me go his meal before I got my biscuit. I am not sure, maybe the had to prepare a new one so that is why it took so long. I thought they just heated them up so I was expecting it to be quicker than it was. And then it wasn’t even that warm once I got back to my gate and ate it. Disappointing.
The front line servers weren’t the best for dealing with customers. Would it hurt you to smile? Man! Also, instead of calling out ticket numbers they call out orders. This actually led to some issues of people not knowing the proper name of what they got or cofusing their order with someone else. Some lady had to come back because she grabbed the wrong order. It would be much simpler if they just used ticket numbers that customers could compare against their receipt. Just some advice.

Not only is BoJangles my favorite fast food chicken joint, it’s all about the nostalgia. Going to High School in Western, North Carolina, Bojangles was my first real job as a teenager. It wasn’t the most thrilling work, but it put money in my pocket. Now, I live 1000 miles from the closest BoJangles and since I do travel through ATL at least once a month… I almost always make a detour to Terminal T.
I found this purely on accident almost a year ago and now I pray my connections are long enough to swing by and grab a 2 piece dinner with dirty rice and biscuit. If I’m really hungry, I’ll feast on a BoBerry Biscuit as well.
EVERY time I eat at this BoJangles, I’m taken back. I’ve never been disappointed as the chicken, dirty rice and biscuit is just as I expected it to be every time. Delish!
I ate here yesterday and the woman who took my order said that I have a lovely voice. Bojangles, you’ve stolen my heart. I’ll be back — again and again and again.
The only thing that could make this stop absolute and total perfection… is some Cheerwine to drink.

Sorry Southerners, I am not a fan. I love my fried chicken, but I wasn’t a fan of their breading. It reminds me of KFC’s extra crispy, which I am also not a fan of.
The chicken was moist and tender, as it should be. The cole slaw was meh as well.
For fast food places, I will stick to Popeyes or Churches.

Errrrrr, it’s good… my first time here, I never had Bojangles before, and the verdict was that the food is very good. I would probably have to say a close second to Popeyes as far as I’m concerned.
The spot here in the Atlanta airport is really nice. it’s clean, the food is fresh and the staff is friendly. There’s also a little spot around the corner to sit in and eat the delicious chicken they serve.
The price is decent, and I would definitely go back here again. I had the 2 piece dark with the rice and it was on point! Weeeeeeeeeee!!! It gets my 5 star because of the very pleasant experience. («,)

I don’t know why I decided to take a flight out of SFO at 6 in the morning, the day after daylight savings time. It was a bad decision on my part and the fact that I had a 2 hour layover in Atlanta was pure bull cookies.
I was sick, I was tired, and I just spent a full five hours in the middle seat behind a screaming baby. I was HANGRY. I walked up and down Hartsfield’s corridors on a mission for food.
Unlike SFO’s Terminal 2, which boasts a yoga studio and an array of frozen yogurt shops and Food Network chef owned restaurants with a farm to table edge… Hartfield was like being on an episode of the Walking Dead. Pretty much your only options were a Villa Italia (RIP Sbarro’s), candy from a newsstand, and a Bojangles.
Finding a Bojangles in DC is like finding a unicorn so I decided to do like the locals do and ordered myself a two piece with a biscuit and mashed potatoes. My order came out in less than five seconds from a friendly cashier.
I opened the box and inhaled the wonderful aroma of trans fats and carbs. I had Bojangles once in Virginia Beach and the chicken was greasy, soggy and limp. This airport chicken was the exact opposite. I ate it up faster than it took the cashier the time to box it up. The biscuit had a perfect crumbly crust and was moist and white on the inside. Laura Ingalls Wilder couldn’t have made a more perfect biscuit.
I slept the whole way on my trip back to DC.
Peace Up! A Town Down!

I had been hearing so much about bojangles in DC and then this place opens up in terminal T (read T7) at the Atlanta airport! I fly out of the airport pretty much every week and this was perfect since T has really pathetic food options anyways! So here I am with my 4 piece boneless tenders and chicken biscuits!
Service was super awesome and very very quick! Really like my food too!