600 Degrees Pizza

I would not recommend delivery. After being told the order would take 30 minutes, we called them back to check on our order after 45 minutes. They assured us that it would be there any minute. The order never showed up and I had three very hungry children to hunt down food for at 9:40pm!

Very good, local pizza place. Would recommend for anyone. Be adventurous and get something you usually wouldn’t. Eat local, with a locally owned restaurant!

Awesome customer service with GREAT food… I had the go turkey everything … it was the business.

Some bomb a$$ pizza! Specially if you like it NY style! I just fell INLOVE with their hot wings. Best I’ve had in a long while, probably ever! Their flavor was just amazing!

Glad to have New York style pizza on the south side. Pizza is good, customer service a little lacking but overall a better choice than the big chains.

Great New York Style Pizza on the South Side. The have large foldable cheese stretching slices. The owner is super friendly and served us himself. They do have Combo and Daily Specials. I know Tuesdays are $ 1.50 Cheese Slices.

My friend and I have had three different pizzas (meat buster, go turkey, and white pizza) man are they effen amazing! I would rate this place ten stars if I could! Lol

When i first tried the pizza it was good. The second time it was okay. The third time it was getting worse. I say getting worse because, the pizza is not consistent. If i have a taste for some good PIZZA– i would have to pass on this place because i don’t know if they are going to DISAPPOINT me or not. TOO many chances to take.
The pizza does TASTE good though. I just would like to have my MONEY’S worth.
I would rather go to FELINI’S for a slice. Because at least you know what you are paying for.
If they don’t straighten out soon. They will lose business quick on the SOUTHSIDE.

They have a drive thru so you can either pick up a order or order at the window! Be prepared to wait for your slice 5 to 10 mins (I don’t mind waiting, obviously) if you don’t call in the order! Service is very down to earth and nice! Great pizza on the SOUTHSIDE! I love their crust unlike Pizza Hut (ugh). Open late! Daily and everyday specials!

I called in an order for a medium white pizza with spinach added to it. I was told it would be ready in 7– 8 minutes and pull around to the drive thru upon arriving. When I arrived it was not ready. The young man was rather nice and gave me a nice compliment but between the wait and the cold pizza by the time I got home I was disappointed. When the pizza was done he brung the pizza to me and procceed to say oh let me get you sauces. I thought that was nice and thoughtful but that made my pizza cold and had to be reheated. I was trying them for the first time and I thought I was going to be blown away. The crust was fairly burnt and the pizza lacked garlic and I would have liked more spinach but hey. I may give it a try again.

Pleasantly surprised. A lot of locations by the airport can be a little rough. 600 Degree Pizza was an exception. The service was prompt, personable, and «above and beyond». The food was delicious and on point. Fresh with trying too hard. I will be back again.

Great service! White pizza was bland, I was hoping for more flavor. We ordered an XL pizza and ate in the restaurant– it was HUGE; I think they have a special deal (size upgrade, perhaps?) for the XL when you dine in. Jopicasso was pretty good, but I was waiting for the VOILA moment that I never got.
They have a little section for condiments– I used the 600 degree powder (garlic powder?) on everything and it added some of the extra flavor I was looking for.
The service was great, though! I can’t remember his name, but the man –do-​it-​all-​cashier-​server– was very animated and enthusiastic for it being 1am.
I’d definitely return :)

Surprisingly good pizza. I had the «Go Turkey» pizza and it was real good with a New York Style crust. The meat pizza was good as well as the supreme. It’s on old National, so I’m sure that played into my expectations.
But great place for generous pizza pie and a beer.

Not bad, not bad. A part of town that is laciking on quality pizza spots. You have your normal chains like Dominoes, Papa John’s, Pizza Hut, Little Caesar’s .crap like that. A quick google search turned into a skim of Unilocal reviews led to trying this place out. The atlanta area is lacking… LACKING good pizza. Especially on the south side. However, these folk do aight. A large pizza is about $ 11 – 12 bucks. Their larges aren’t traditional larges. Their large pizza is moreso between a medium and a large pie for your average pizza spot. Thin made, seasoned well. Just enough grease, nothing over the top. You can call ahead and when you pick up circle through the drive through. Cheese was good, toppiings was ok. Service was ok. Works for me!
Grade: B+

Man, how do you allow us to order a topping that you DO NOT HAVE and then don’t call us back or make the second pizza so now we gotta have the first pizza go cold while we wait for you to cook the second one???
Customer service here sucks. Good things the pizza tastes better than it looks or we would have a serious problem. No bueno.
And now we are eating, one crust is thick and one is thin. The thick one is sloppy and flopping. Come on, do better. Crackheads are not the customers. At least pretend like you care.
Sorry af.

Really nice pizza for a great price. Very thin and floppy. We had the veggie and the white pizza, both of which were excellent.
The cook was really nice and gave us an XL for the price of a L for no particular reason, which earned major brownie points.
The place itself is really casual. Most of the seating is high tops with very little area to support the very large pizzas, but there’s a big central stone table that works much much better. The place has floor to ceiling windows, which is cool… but would be a lot better if the view weren’t all parking lot.
Good find. Definitely recommend it for cheap tasty eats. Not remotely healthy, but delicious.

This is really good pizza. You wouldn’t think Old National had this kind of pizza to offer but you can’t judge this place like that.
The pizza is excellent! Good ingredients, friendly service and prices are the most reasonable. I love their veggie pizza, and the toppings are fresh! I’m getting hungry writing this review so I think I’ll order pizza & wings.
Soooo soooo good.
Once they get delivery I’ll change this to 5 stars.

Met a bunch of friends here where we were loud and raucous and fit in perfectly. The guy taking care of us was excellent. Really friendly, enjoyable and probably comped us waaaaay too many beers.
Pizza? Good thin crust stuff. I had two slices of veggie that maybe had too much cheese on it because it was a mushy topping but the thing crust underneath was nice and crisp. I am not complaining. It was good.

I’ve driven by this place a few times and finally came here tonight. So far the best pizza I’ve had in ATL. The service was great and the food was awesome. The crust was crispy and delicious.
I do have some suggestions. They should have different crusts, I even offered to pay them to put my own sesames on the crust but the chef refused. Try it you never know. They have make your own… I’m even supplying the materials: P
Nevertheless, I’m coming back for sure. Next cheat day LOL

After 10, it’s always hard to find pizza that’s not from a frozen box or from a mainstay chain.
The hours caught, but the service and pizza are top notch and what will probably, for the time being, make 600 degrees my go-​to on pizza. I’m always iffy on pizza places. More or less, the pizza is going to be sub par or the service atrocious… heck, both aren’t so uncommon. Lowering our standards to non-​terrifying levels reveals some moderate small holes in the wall, but I still can’t settle on the crust.
We chose a Hawaiian. Impressive amount of toppings laid out. I’m going to hazard a guess that the pineapple is fresh here, as it was actually rather tart, and the chunks were huge. While I normally get the Hawaiian pizzas for the pineapple. It was the sheer amount of smoked ham that strangely had me taken. I’m not a big red meat eater though, but I do fancy some ham or bacon now and then.
Service was really impressive, as well. I would have chosen 600 again, but it wasn’t a definite. We ended up with 2 pizzas as our first pizza apparently came out not up to snuff by their standards. Without testing the waters to see if we’d just take it, they preemptively made us a new one. They were quick with the pizzas and friendly too.
With a cross comparison, I can see now that the first one definitely wasn’t their best. It wasn’t the most beautiful pizza, but it looked delicious and edible, just a little oddly misplaced cheese and toppings, but the crust had a charred, burnt taste to it. The 2^nd pizza was absolutely perfect.
They, for now, have the best crust. Its crisp, but not a piece of cardboard and has a bit of flavor to it as it was rubbed lightly with a garlic butter seasoning. I actually enjoyed the crust the most out of the pizza.
I don’t know about dining in but take out was exceptional. Cheers to 600 Pizza!