Brandywine Restaurant

Visited on a Tuesday night. Nice atmosphere, bigger than it looks. Friendly and attentive staff. I was here with a group of 10, food came out in a timely matter and everyone loved it.
Homemade crime brûlée is to die for!
At the end of our meal, the head chef and owner Lou came out to say hello. Very nice man, born and raised in Italy, and his food shows his passion!
Will definitely come again.

This is my new favorite Italian eatery! The atmosphere is nice, the waitstaff are very attentive and polite and the food is delicious! We went on a busy night and all the staff were hustling and providing excellent service.
They brought us out Italian bread loaf with little breadsticks underneath with a side of their homemade garlic butter to start. I ordered a special appetizer which were mini clams in some sort of delicious marinade/​broth and my brother ordered the mozzarella in corrozza which is a fried mozzarella sandwich (highly recommend if you love mozz sticks). For dinner I ordered the veal parm that came with a salad and a side order of spaghetti. Let me tell you the portion of veal was huge and their homemade special tomato sauce was to die for! It may seem a little pricy but the quality of food and portions they give you are well worth it!

Came here with my boyfriend on a Saturday night for dinner during our stay in Windham.
The service was nice but a little slow. My boyfriend and I enjoyed our food, but I’ve had better elsewhere. We ordered Chicken Francese and Calamari Marinara. I know calamari is tricky to cook, and it was a bit overdone.

Come here a few times a year. Never had a bad meal. Veal saltambuca is great and the veal parm better.

I’ve had better food and service elsewhere. This is not to say the food at Brandywine is bad, it’s not. During our recent visit, they may have just been having an off night. Perhaps I’m being a little picky which is a trait I sometimes develop when I’m footing the bill.
Now the Veal was OK but the accompanying sauce was overpowered with oregano and the dish would have benefited more with a simple ladle of any of the supermarket sauces over what the kitchen concocted that night. The Tortillini was edible, but nothing more.
The restaurant was clean, friendly, attractive and decently priced. The service wasn’t terrible. It was just slow. They may have been understaffed that night or our waitress may have been over worked however, while certainly pleasant, she would run off, never to be seen again until she brought our order and wasn’t around to fulfill our minor requests of an additional appetizer, another soda and another napkin when needed.
Despite the glowing review we received about the food at this establishment, it was not a great meal for us and we won’t be coming back here anytime soon.

What a wonderful find! This restaurant tucked away in Ashland, NY offered an extensive Italian menu. We had veal saltibocca that was prepared to perfection. The veal was tasty and tender and the marsala sauce was subtle — not too sweet. The wine list was extensivBud R., Warwick, Nye and impressive. We chose a bottle of Bordeaux red from Château Loudeanne in Medoc. It was very good and the price was only $ 25. I would strongly recommend this restaurant to anyone in the Wyndham, NY area.

Delicious. A must whenever I’m in town whether it be for lunch or dinner. never disappointed. The fried calamari is a must. I always take a wooden booth by the windows in back.

Gotta whine a little about Brandywine tonight! Bearing in mind that everyplace was crowded in the little town of Windham this busy Saturday night, but the service at Brandywine was so poor it was unforgivable. After waiting about ½ hr to get a table (which we were told would only be 10 minutes) we were finally seated and the cute young waitress told us bread and water would be right out. 20 minutes later she told us for the third time that the bread would be right out as it was now «in the oven», but when it finally arrived it was not hot or fresh. Our entrees took about an hour to come out after she finally took our order in between promises about the bread arriving. Just before the waitress brought out our food she brought out a big platter and served it to a large table of people near us. She then came over to us and said defensively in a slightly irritated tone «they were here before you!» I hadn’t said a word about the table next to us nor had I thought about them being served before us but we probably looked unhappy as we were waiting so long and it was now after 9 and we still didn’t have our dinner. When the food finally arrived it was woefully mediocre. Perhaps this place is usually better but it was pretty bad tonight.

First time here after visiting Windham for about twenty years. My boyfriend and I were left standing at the hostess station for several minutes as many servers walked by without even saying hello. Not a big deal, that just struck us as odd. The dining room was about half full and the hostess sat us next to a very loud table. Again, nothing to be upset over, just a little off. Service was nice and attentive after that. Mozzarella carroza appetizer is delicious but heavy, I recommend splitting it. Salads were as the review below said. For dinner, I had chicken with their signature Brandywine sauce and that was fantastic. My bf had the stuffed shrimp and it looked more like an appetizer portion, but he said the flavor was good. Overall, I’d come back for a second meal, maybe next time we will sit at the bar.

Brandywine is a great restaurant. There is a huge parking area. When you walk in, you’ll meet Becky who is so nice and welcoming. We love the Chicken Piccata and once we ordered it Gluten Free and the chef did a phenomenal job. It is good the regular way also. We have now graduated to the Chicken Sorrentino which is also a fantastic entrée. It has a light red sauce that is delicious. The Chicken has a thin slice of eggplant on top with prociutto and cheese in the middle. The service is very good and the waiters and waitresses are good. This is our favorite restaurant in Windham. The prices are reasonable and affordable. There is a nice bar in it’s own area which is nice to sit at if you have to wait for a table. I have never had to wait for a table but it’s an excuse to sit at the bar for one drink. I’ll have to try the rollatini since the other reviews have mentioned it more than once.

Brandywine is stuck in a time warp but the food is still good. The mozzarella appetizer was delicious and my eggplant rollatini was great! The server was awesome as well, she took great care of us. I could do without the cheesy décor but other than that, no complaints.

Italian food in a rustic lodge environment. The portions were very generous and well executed. We had the tortellini which we loved, the shallots were a perfect addition to the sauce. The chicken rollatini was unique. It was rolled with swiss and ham and dressed in a light wine sauce.
The service was attentive and pleasant as well.
Our only question is why were there illustrations of characters from the hobbit drawn on the menu pages? This was a little strange to us.

Hostess did not smile. Service was poor even though we were there at 5:45pm and there weren’t many people around. Our waitress did not tell us about specials which we only found out about when the waitress at the next table asked the customers.
Our food took over 45 minutes to arrive. Food was ok. Carbonara was way too creamy.

PASTA WEDNESDAY!!!
Good food, good service, nice atmosphere. I like the booth seating and they have a nice bar area.
This is the BEST restaurant in Windham.
Order the mozzarella appetizer. I can’t remember what it’s called but it’s a pad of breaded mozzarella decadence.
Good wine. Plenty of parking.
Eat, drink and be merry at Brandywine.

food was good, service was mediocre. don’t go on holidays, the service is terrible. ate there once before and the service was fine. food is so-​so but good for windham!