Sehkraft Brewing

Ok I was really hoping to like this place (went with 2 friends) 1^st off… I thought they made there own beer they do not… 2^nd I ordered the cheese plate which was below average and the bread was stale not even close to worth the price.
The poutine was the highlight of the meal (I really liked this)
Next hit the jumbo pretzel, 19 bucks and it was terrible super big but seemed like they made it days ago totally sucked…
Finally my friend ordered the special a roast beef sandwich, unfortunately it looked like they get there roast beef from subway and was just awful.
Overall very disappointed… lots of great choices in the area if you want to eat I would stay away…

Written for the dining experience. Overall pretty disappointing, we keep watching the progress when they were building and were anxious for the opening since the Westover location is too far a walk home after too many beers. The food is nothing to write home about, the beer list is okay but so are the ones at Rustico, ATR, etc. But the worst part for us is the servers use of tablets — the order goes directly to the kitchen, so the food comes immediately — no problem on appetizer but then salad and entrée quickly followed — no time to relax, talk and enjoy the beers. Also once the music starts all talking is done at least if sitting inside. Unfortunately Sehkraft will not be on the rotation.

Great beer selection but the food wasn’t worth the price they charge. Love the outdoor seating area though. Waiters are not very attentive. had to ask 3 different people to bring us water– which was brought out after half an hour of us sitting there waiting for someone to come take our order.

4 star
I would give it 3.5 maybe 4 stars. The staff were very helpful and nice. We were seated as soon as we walked in and served water almost immediately after sitting. Food came out quickly, and the food was decent and a good price. I ordered the Ruben and the little one got a mini-​burger. I don’t usually eat such greasy food, but it was OK, the meat could have been sliced much thinner for my liking, but the little one loved her mini burger. We also got dessert, German chocolate cake — made in house. I liked it a lot, little one could taste the hint of fruit and wasn’t so keen on it.
All in all, we would go back. The staff made the place to be honest, everyone was so nice.

Always good! Love Sehkraft! The ambiance is great, the food always good, and the beer just keeps coming! Thanks Sehkraft team!

This place could definitely grow into a better review, but the moment, it’s not that good. The restaurant has an odd layout, with three sort of distinct areas. The restaurant was ¼ full and the hostess gave us a table, behind a pillar, in the worst area of the restaurant. The food was uneven. The kielbasa app was great, but the sausage sandwich sucked. The grilled veggies were not seasoned and were overcooked. The beer was good, but since we were behind a pillar, it took five minutes to get the waiter’s attention for another round.
You can see that the ambition is there. The execution is weak. The physical layout will always be a challenge. Though I wish them success, I don’t think they will survive in a very competitive Clarendon restaurant market without a major rethink.

I’ve been to Sehkraft twice, for two very different events. I stopped in one evening with some friends for beers and dinner and beers. Then I attended their Kids Musical Brunch with my daughter. Neither visit left me very impressed.
I wanted and expected Sehkraft to excel. On paper, it has it all:
— Lots of beers
— A large menu, filled with bar food
— A goodly sized permanent stage to support live music
— Free, indoor parking
— An outdoor beer garden, complete with fire pits
— A stupid name
These are all keys to success and yet, from my experience, they’ve a ways to go.
Let me describe each visit separately, starting with the beer and dinner and beer with friends.
It’s true they do have lots of beer, 30-​ish different kinds, but just how important is it to sample a Lager from Laurel, MD? I guess I should be grateful they didn’t offer the Tenacity Brewery Brown Ale. (little joke, Tenacity is in Flint, MI.) (Too soon?) And, they’re not approved yet to brew their own beer. That makes me wonder about the «Brewery» part of their name. However, they did offer the standards as well so I can’t complain on that score. The problems were the food and the live music. The food wasn’t good and the music, while good, was too loud.
For food, we ordered the fried seafood assortment appetizer. The «fried» part was good. In fact, from what I’ve seen, anything out of their fryer is probably your best bet. What wasn’t so good was the stuff under the tasty and crispy coating. It was… fishy tasting but not in a good way. For our main courses we ordered various sandwiches and without exception, the best part were the fries that came with. That said, decent fries and standard premium beers don’t make for an outstanding dining experience. Perhaps once they get their own beers online and their kitchen sorted out and their volume under control the overall experience will be a lot better.
And now, for the Kid’s musical brunch…
The promise was an age-​appropriate brunch for the kiddies along with age-​appropriate musical entertainment and a separate breakfast got the adults. Things were very different when we arrived. There was a single brunch line with three, count ‘em three, kinds of sugary kids cereals, the largest vat of scrambled egg-​like substance I’ve seen, a similar sized vat of sausages, a pan containing tiny round things that might be called pancakes, and some tiny waffles. EVERYTHING, including the watery liquid in the squeeze bottles they called syrup, was cold by the time the opened the buffet line.
Getting the «food» was pandemonium because they set it up with the plates in the middle of the crowded food table which was, itself, sitting in a narrow passageway. Everyone was tripping over everyone else.
Even though the grownups were promised a separate breakfast, they were expected to share in the kid’s fare. The alternative was to order from the menu (and be expected to pay for it).
I ordered an egg, bacon, and cheese sandwich and was surprised at how tasteless it was. It was almost a supernatural experience because no matter how much salt I put on it, it still tasted like cardboard, except without the cardboard taste. The only bright spot was that it came with fries (yea, at breakfast) but they were just as good as what I got with dinner on my previous visit. Final notes, they didn’t charge me for the (inedible) sandwich and this place served some of the worst coffee I’ve ever had.
I mention it in the review because the promise to make this a «regular thing» and you may want to know what you are getting into. Turns out, you can’t ask them because they’re never sure. The image that kept popping into my head was the «Gourmet Night» episode of Fawlty Towers. Except, in that case, there was, at least, the chance of getting some good food.
For me, a 2-​star rating means I will never return on my own and recommend alternatives if others suggest it. In this case I might bend the rule in a few months, hoping they get their act together because this place has so much potential. And about their stupid name, «sehkraft» means «vision» and I guess all they need do is translate their shekraft into a successful reality.

Came here for dinner. I was not impressed. Nothing was horrible, it just wasn’t great, and wasn’t memorable. We ordered the beef brisket and the pulled pork sandwich, both of which I’ve had much better at other places. We also were unhappy to hear that they still aren’t serving their own beer — it’ll probably take another couple of months. The waitress was friendly enough, but the atmosphere was lacking. It was very noisy, and I couldn’t tell whether they wanted to be a sports bar or not since they had random TVs interspersed throughout the place. All in all, I’ve had better.

Nice new place in Clarendon. Great beer selection. Bar area is a little small. The bartenders and servers will still very attentive for being packed. Great chill live music. Could use a few more outdoor fire pits for the colder nights.

I went in for my FIRST TIME. And the bar tender got one inch from my face accused me of dine and dashing the night before. After the conversation it was clear that multiple members of the staff wanted to cause me physical harm.
I reiterate I had never been there. It was my first time through the doors.
Look I worked in restaurants for several years, I know being dine and dashed on is awful, but I always pay my bill, and I don’t appreciate being called a thief when all I want to do is exchange currency for a few beers.
Can’t endorse a restaurant that would ever permit such activities

Much like your underperforming and high-​paid starting wide receiver, this place offers so much potential and little followthrough. Sehkraft, itself an intriguing name, has an attractive concept: brewery/​restaurant/​butcher/​market with an emphasis on local and fresh ingredients. A successful experience requires both an exquisite concept AND top-​notch service. Sadly, this table has only two legs.
Our server regularly complained to us (which is an industry faux pas) about how we were inconveniently placed to her. I’m willing to bet this shit attitude did not help our ticket times from being severely below par.
Though I was impressed that IPAs were served in IPA glasses, I was shocked to find that Sehkraft did not have any beers of their own doing (a common expectation for a brewery). My venison burger (a great idea for pseudo rugged Arlingtonians) came out cold and flat flavor-​wise.
Perhaps this place will be better in warmer weather in the outdoor part. Perhaps this underproducing wide receiver will catch a TD pass at some point.

Cool new bar with some serious potential. Huge space. Cool stage for live music. Firepits out front with nice seating area. Excellent beer selection. Interesting food menu. Trivia on Tuesday nights. Plenty of Arlington types.
They have a ‘Chocklat’ beer that I’m in love with. We came in around 10 on a Saturday night and it was completely packed. We ended up snagging 2 seats at the bar, but the vultures stand there waiting for you to get up to take your seat. We split a Rueben and it was excellent. Varied service from the bartenders: some are friendly, some are not. It was a bit of a meat market when we were there but for now, it’s beating the other shitshows like Whitlows and Clarendon Grill, hands down. Time will tell if this place can elevate itself to a more sophisticated live music bar than those other places.

We went here last night and had a great time. I stuck with wine and really enjoyed the Cabernet I had and the sav blanc I switched to later. I tried a few of the beers my husband and friends had ordered and they were all delicious with nice finishes.
We ordered the $ 19 giant pretzel and while I think $ 19 for a pretzel is sort of insane, if was very good. Crispy on the outside and nice and soft on the inside. The dips were good too. Our server was very nice and accommodating.
I judge a place based on its bathroom. And theirs is clean, but ran out of toilet paper towards the end of the evening and could use another mirror in the ladies room.
Would go back for dinner to check out the other stuff.

This place is a brand new spot that feels like it has been a part of the community for ages. The food is really solid (seriously, they have a butcher shop on the premises), I definitely recommend anything meat related! Their beer selection is extensive with a ton of local craft brews represented, and they will soon have their own house-​made beer on tap.
The ambiance is great, something like if Alice in Wonderland took place in Seattle in the late 90s. The wait staff are super friendly, and when I brought my wife here for her birthday and our 22 friends joined us, they just kept shoving tables together and took amazing care of us. Extra props to Maddy for keeping up with all our orders.
Make sure top come by for the concerts or to hang out by the fire pits (which are on year round). I’ve sat by the puts a few times and made new friends each time. I think that’s the best way to describe this place, it’s a place where you can go to make new friends.

This place is amazing, drop everything and go there immediately!!! I had my 30^th Birthday here a few weeks ago. They don’t take reservations but we called ahead and they were prepared for our large group and accommodated us fantastically. We started the night expecting 14, but 21 people ended up showing up. The staff went out of their way to accommodate us and our expanding group. Our server, Maddy was amazing. She went above and beyond with our large rowdy group. Maddy was patient, upbeat and just wonderful with everyone! The food is absolutely delicious and they have great variety for every price point and palette. We love coming back here because of the great atmosphere, friendly staff, and great beer, hope Sehkraft stays a permanent fixture in Arlington for years to come.
We came back for the Jumpin Jupiter concert on ¹⁄₂₉ and had the pleasure of having Heather as our server. Heather was friendly, witty and frankly more adorable than a box full of kittens. We saw another group of awful customers physically grab her to get her attention while she was taking and order for another table. She handled this extremely rude and inappropriate assault with poise. As usual the service here is amazing, above and beyond, and we will keep coming back.

Sehkraft still has lots of room to grow before it becomes a habitual local beer destination. Layout is a little odd but that can’t be helped with the space that they’re given. The bar area is much smaller than the dining space and is much more narrow. I could see this area getting very crowded, very quickly. Outside of the 15 or so bar stools, it lacks good high-​tops and is missing any good rail space to rest a drink.
I consider Sehkraft a bar first (much like Rock Bottom in Ballston) so their prices seemed high for the atmosphere and quality that you’re providing. $ 7 minimum is the baseline for nearly all of their beers. It’s hard to justify paying those prices for your «local Lorton, VA beer.» They also offer $ 3 4oz «tasters» which just seem silly. If you’re going to promote tasters — you should make beer flights and promotes deals. And while we didn’t get have any food and appetizers, the prices were also high (and consistent with the other reviews here).
What irked me was the wait staff. Sehkraft has two sours on their menu and my girlfriend asked the waitress which one she would recommend. She didn’t do a very good job describing the two beers and so I asked the waitress if my girlfriend could try one first. She replied emotionless and cold, «We have tasters.» And I replied, «Yes I know, but I’m not asking for a 4oz glass, what about just a sip?» Her response, «We have tasters.» For a bar/​restaurant that is trying to promote good vibes, I’m appalled that this was the mentality.
Just on principle I wouldn’t go back to this place, but it seems like making a profit comes way before the customers. With better beer nearby, I’m going elsewhere.
(Also, don’t expect good places to park)

Sehkraft is unfortunately, just mediocre.
My boyfriend, his best friend, and I chose this place for a weeknight happy hour to have some food, chat, and catch up. They’re beer guys, so they wanted to have a pint while we caught up. Boyf and I eat pretty healthy, so Sehkraft’s menu fit the bill. Here are the impressions.
First of all, layout is a bit odd and doesn’t flow so well. As a result, the restaurant feels highly cluttered. We were seated in decent time, however, which is nice considering the place was pretty well packed.
Unfortunately, service is a miss in this joint. It took forever to get our orders placed, let alone drinks refilled, and we had no less than three servers at any point, which made getting someone’s attention really confusing. Also, what’s with the uniforms, Sehkraft? These poor guys look like they’re desperately trying to add «flair» a la Office Space.
We ordered the kielbasa bites to start, which were pretty good. I was pleasantly surprised by those. The boys ordered the spinach salads with chicken for their meals, while I ordered the smoked chicken. I’m only giving three stars here because I was really impressed with Sehkraft’s willingness to make accommodations for my diet; I requested steamed veggies, no butter, instead of the usual sides and they definitely delivered. The smoked chicken had nice flavor and was pleasantly moist. We also ordered the brussels sprouts on the side, and I’ll suggest you avoid those. They were greasy, bordering on slimy, and had very little flavor. No bueno.
Overall, it was a unanimous agreement that we won’t go back to Sehkraft. Pricey for what it is, beers on tap are half the time unavailable, food was just alright, and service left something really to be desired.

Went in here with a buddy who had heard good things. He did not hear wrong. The service was very friendly and attentive while we ate lunch at the bar. Great conversation, with amazing craft beers on tap. I can’t wait to go back when they have their own brews ready.
I know they offer live music at night, have a very nice butcher shop attached, and a huge outdoor space to imbibe. The «Wild Burger» was the kicker though. They offer a rotating «wild» meat burger (think elk, ostrich, boar, etc.) that the chef prepares a meal around. Being that it was Wednesday, we thought it appropriate to order the camel burger. Yes, the spitting, humped, trudger of the desert. No our burger didn’t have humps. This thing was fantastic. Prepped with a curry mayo and fixings, we couldn’t get enough. I even went into the butcher shop to see if they had any to take home (the didn’t, much to my chagrin).
Regardless of the camel block at the butcher shop, I’m definitely going back here.

Sooo… We got here and had a long wait (not entirely unexpected for Clarendon on a Saturday night). But the bar area is TINY which means it’s really hard to get a drink while you wait. There is a very unique band playing (an electrified acoustic guitar, tall bass (not guitar but the strings instrument), and a banjo. Took forever to put in our order. The food was alright but the menu was so odd. Who offers potato salad as the side for ALMOST EVERYTHING on a dinner menu? Especially when you try so hard to add all of these odd specialty items into the menu. Or including full sardines in a Caesar salad? This isn’t France — people here don’t want that. Same goes with full heads on shrimp. C’mon guys.
The icing on the cake is how you can’t split a check EVEN THOUGH IT’S 2016!!! I get that you’re trying to be unique but people don’t need this hodge podge mix of American gourmet — we want good food and good service.
Oh and this is a «brewery» that hasn’t brewed its own beer???
And they charge a cover after 9:30 because everyone wants to pay to go sit and wait at a restaurant…

Came here last night late night with some friends to grab a few beers! the atmosphere was great! casual dining on the inside and a bar area plus a large patio with a couple fire pits. I love this new addition to Clarendon so much! our waiter Pat was awesome. Felt bad being the only table and so late but he was fun and attentive and had some great recommendations!
They don’t have their own beer on tap yet but have a good selection of 35 other beers to keep you entertained until then. the beers are a little bit pricey which is my only real complaint. I think they averaged about 7 or 8 dollars each, and the 3 dollar tasters are a real disappointment for the amount. the food however was great and at decent prices. I paid 5 dollars for the best piece of pie I’ve had in a while, walnut chocolate bourbon. it was a large portion and delicious! my friend had the apple cranberry, also good. and others at our table got the chicken and with potato salad which was cooked to perfection!
I can’t wait to come back and have a sit down meal and try their own beer!

I’ve been 5 times since it opened. To me it compares favorably to the other upscale restaurants in the area. The beer list, of course, is excellent. Looking forward to the county’s approval, so they can start making in house.
The appetizers are solid– pretzels are excellent. You can get the steering wheel sized pretzel (big enough for 6 – 8) if you’d like. Quite tasty.
The burger is solid, though the sister restaurant’s burger is a bit better. Salads were solid. Steak and fries was a bit weak for the price.
Had a Petit Filet last time. That was fabulous and perfectly cooked. A bit pricey tho, since sides aren’t included.
My wife’s vegetarian option (Polenta Pomodoro) was bland and largely tasteless. Hopefully, a veggie burger will be added soon.
Also, service was just OK. Server was hard to track down when we were trying to get a check. (think gone for 20 mins) on most recent visit.
Looking forward to continued growth toward 5*. I’ve been there for dinner 3X and drinks 2X. All menus offer some interesting options, might be useful to bring more sandwiches and app options (poutine!) to the dinner menu.

I hate to do this but after my second visit to Sehkraft, I had to wonder whether my 5-​star experience was at a totally different restaurant.
First thing I noticed was a completely different menu. We remembered this as a good sandwich place for a casual mid-​week dinner, which featured high-​quality ingredients, decent dinner prices, and a well-​rounded beer menu. When I was handed a dinner menu today, the sandwiches were gone, as were most of the reasonable prices.
The pulled pork we loved so much last time was no where to be seen. The duck (or whatever meat is in season) burger similarly absent.
My boyfriend got a regular hamburger, which was nicely cooked but suspects that it was from a frozen patty.
The beer list, which is still excellent was the highlight of the evening.
My meal, on the other hand… I wanted the onion soup, which at $ 9 should have been at least ¹⁄₃^rd bigger than it was. I liked the presentation in the traditional crock but the soup left me hungry and the broth was bland.
My trouble with the menu started when I couldn’t find a decently priced side to go with my soup. I didn’t want to spend fancy entrée prices for a soup and salad. So, I asked for pretzel bites as an appetizer.
The food comes but no pretzel bites. Hmm…
I ask about them to the girl running our food and her response is, ‘oh, do you want me to take your entrees away?’ Um, no, of course not. I just want the pretzel bites brought out as soon as possible.
A manager came over and comped the pretzel bites and our beer. It felt a little sad how practiced he was at the art of comping food.
Our food is gone and still no pretzel bites even after the manager stopped by. I had to remind my server and a while later they finally arrived. If the soup had been more filling, I would have said forget it. But at this point, my soup was gone and I was still hungry.
Bottom line– we really want to like this place. We thought it would be a great place to grab a casual bite to eat and a quick beer on a weeknight after a long day at work.
But it’s too stressful. They took away the things we loved about the place during that first visit. Hopefully they can fix their identity crisis, prices and service before everyone else gives up on them too.

I really want to like it, but there is so much wrong. I’ve been twice now. The first time was a disaster, but we gave them a pass since they were so new. The second was better in terms of quality, but still extremely slow service and food incredibly overpriced.
The good: great beer menu (can only improve when they have their own beer too), nice people, good atmosphere, good location.
The bad: the food is poor quality and overpriced. The first time we went, my wife ordered a salmon salad, and they didn’t bring the salmon. When the finally brought it 30 minutes later, it was raw in the middle. Last night, the 25 dollar steak and fries I ordered was cold when they brought it. I would have asked for it to be warmed, but our server went missing for 30 minutes (we were sitting in a side area). The folks next to us had their order completely messed up and never got what they ordered. If the food prices weren’t outrageous for the atmosphere and scene, it would be more forgivable.
In short, there is a lot of potential here, and I’ll give them six months before trying again. However, they have to get their act together and/​or revamp the menu, or folks will only go for the drink, if that.

We had dinner there last night. It’s in a great location and has a pretty cool atmosphere. That’s about all the positives. The food is extremely overpriced and not great. I’ve attached a photo of the steak & fries that cost me $ 25. The steak was very small and mediocre. Honestly, not even the fries were good. Had I paid $ 12 I would probably have a better opinion of the place this morning. Definitely not worth the price.
There were 8 of us and the general consensus was meh. I will probably go back when their actual beers are ready (it’s a brewery that opened without their beer being ready), but I highly doubt I’ll eat there again unless something changes.

2.5 Stars
Sehkraft is the new behemoth beer garden in Clarendon.
With hand done paintings, top of line sound, and fun lighting, Sehkraft really establishes itself as the new go-​to place to listen to some live music in the evenings. There really isn’t any other place like this in Arlington or the area in general.
I’ve been several times now and there is some good and there is some pretty bad as well. I can see Sehkraft having a lot of potential but they really have a lot of things they need to work on if they want to make this a successful place.
The host stand has been a mess both times I ate there. There are lots of open tables but they aren’t moving the masses. Times quoted are grossly underestimated. 30 minutes of waiting and the same 3 tables that were open when we arrived still remained open. Once seated, the host either did not let the server know or the server didn’t know their section. One night after being seated we sat close to 20 minutes before we reminded the host again that no one had been by. From there, drink service was slow, food was dropped off but we had to sit for 5 minutes staring at the food to wait for silverware, sides were missing from the plate, another time a pretzel order was never delivered and then we had to wait forever for our server to come by to request the check.
It was also disappointing that their brewed beers were not ready for opening and that three days after opening, many of the popular beers on the list were all sold out.
On to the food, I thought that the poutine was really delicious. The fries were smothered in pulled pork and gravy. What’s not to like about that? The chili soup, onion soup, and burger were all fairly standard. Their fries in general are above average!
It’s a shame that their problems overshadow the coolness of the place because it really does have a lot of potential. The music acts have been fabulous. The sound system is sweet. And their patio is awesome with firepits to keep warm around.
Sidenote: Check out their butcher shop located around the side! They have all kinds of meats and exotic meats as well. Even milk in glass containers! Its a cool little place and definitely worth the visit.
Sidesidenote: Managers should consider updating the server uniforms. The shirts look frumpy on the females and the guys look like they are car repairmen.

This place has a long way to go before it’s «ready for prime time». While we were seated promptly, and the beer list included several local and regional drafts that will suffice until the brewery gets up to full steam, everything we experienced from that point forward can best be described as a comedy of errors from a restaurant that clearly spent more resources on the mish-​mash of interior décor decisions than on training its wait staff.
Let’s set the stage from last night: one of us (me) ordered a burger, medium-​rare, with cheese (let’s call that order «A»). Another of us ordered one medium-​well, with no cheese but with bacon (order «B»). Simple enough? Apparently not: order «A» was decidedly medium-​well and without cheese, and order «B» arrived so undercooked the edge of the patty was luke-​warm (I shudder to imagine what the center was like), but apparently with my cheese instead.
A simple mistake, perhaps. But when our (clearly flustered and inexperienced) server proceeded to blame it on the kitchen and debate that fact with a second server that came over to help resolve the issue, it became clear this was more than a miscommunication problem. So, how would we resolve this? Order «A» was sent back to be re-​done, and we decided that the second bloody burger didn’t need to be replaced — we had already begun making plans for a second stop elsewhere in Clarendon.
What did we receive when the «fixed» order «A» came back to our table? An overcooked patty… with bacon. (I should note here that I love bacon. But that’s beside the point — as is the fact this bacon was rubbery and had a rather metallic aftertaste.) Once again, a complaint rendered, and deflected by our server.
Meanwhile, a glass of Anderson Valley craft beer arrived 15 minutes after we ordered it, and our server was quick to blame it on the «overworked» bartender.
(So that this review, the first I’ve ever been actually compelled to write on this site, isn’t completely negative, the mushroom and gruyère cheese flatbread was delicious, though exceedingly overpriced, and the «hoptopia» mural was a lively conversation piece for our group throughout the night.)
We’re appreciative of the manager who finally had to step in, comp our meal and most of our beers, and apologize for the parade of mistakes that, fortunately, vanished from our bill (but not initially, due to, I presume, even more confusion by our server). And, look, first week hiccups happen. We get that. Perhaps this was an isolated case of someone having an off night. But it’s going to be a while until we come back here, if at all.
Clarendon deserves an even more vibrant craft beer scene and a neighborhood brewery that’s committed to providing professional and competent wait staff and quality service and food from beginning to end. Sehkraft isn’t it, at least not yet.

Welcome to Clarendon «Say — Craft»! As soon as you walk in you know these guys and gals are hustling to the get the place running and keep up with the hoards of beer drinking, patio sitting, music loving folks coming in. It’s a little chaotic and disorganized at the moment, but it’s only day 4, and a part of me likes the rough around the edges atmosphere. I had the bbq flat bread and it was good. Got a glimpse of their growlers and they look cool! Really want one, but will wait till the home-​brew is up and running.
One area of improvement is the inside lighting, it’s to bright! Dim it down make it Cozy pump the tunes and keep the beer flowing…