Good Enchiladas Tex-Mex Restaurant

Fantastic tex-​mex. Not a huge selection but great cheese enchiladas and crispy beef tacos.

Love this place!
Food is fresh. Staff are attentive. And the prices are so affordable. Our family of 5 can eat here for under $ 30 and leave extremely satisfied. Try the funnel fries (ask for honey) and thank me later.
You shouldn’t regret this experience.

I very much wanted this place to be good. It’s close to me and quite convenient.
The prices were the best thing about the experience.
Enchilladas or Tacos are the choices. You won’t have to spend a lot of time reading a complicated menu.
Our order was taken promptly. My iced tea was very good. The chips portion of the chips and salsa was ok. The salsa was among the worst I’ve ever tasted. Somehow they managed to make it simultaneously bland and too fiery spicy. It was like a can of tomato sauce with half a bottle of tabasco added. No depth or interest of flavor, yet unpleasantly hot. And let me add, I really enjoy hot /​spicy foods.
The enchilladas and tacos were similarly boring. My dinner partner is one who really prefers plain, bland food. He took a bite and then salted the food and took another bite. He then said, «There isn’t enough salt in this restaurant to make this taste good.» For him to find it too bland speaks volumes. The rice and the beans were terribly dull. The sauce on the enchilladas seemed like a can of tomato sauce. The guacamole was a tiny bit better, but still not good.
The service was fast. We were in and out in less than thirty minutes.
The food was cheap.
I would happily have paid more for better food. This is one of the few places about which I can categorically state, I will not be back anytime soon. The only way I’ll return is if this place can manage to keep its door open for a long time and I regularly see a LOT of cars in the parking area. Only then, will I give it another try. I truly do not think they will keep the place running for long unless major changes occur.

I go here on a weekly basis. I get two chicken enchiladas with sour cream sauce, and double rice. For dessert, I tried the flan with strawberries and whip cream. Everything is really yummy! The tortilla chips are so fresh, and the service is great. You CANNOT beat these prices, for the quality of food!

They’re good enough, but not great!
Price +2: You can’t beat these great prices. Everything is under $ 10 dls.
Service +1: Good service but not great. They have Drive Thru service too.
Décor: –1: No TVs, No music, Not too comfortable.
Food: –1: Do you want Enchiladas, Enchiladas or Enchiladas? Basically what I’m saying is that the menu is very limited. The only other options besides Enchiladas are Crispy Taco, and Guacamole. They lack some attractive vegetarian options in their menu. The food is very cheap which is very good, but the flip side is that you kind of get what you pay for. Don’t expect to be surprised with anything out of this world.
If you’re looking for only Good Enchiladas and are on a budget then go for it because this is the right place. Else if you’re looking for Great Enchiladas you might have to pay extra and go somewhere else.
Yes, I would recommend this place to other people because it is super duper cheap and the food is good enough.

I’ve eaten at this place about four times over the last month and a half, and the food has been consistently good. You won’t find anything really fancy on the menu – it’s traditional Texmex – but the rice, beans, and cheese enchiladas are pretty tasty. I was not as much of a fan of the chicken enchiladas or the queso sauce. The chips and salsa are always fresh. They refer to their chile con carne sauce as «gravy», but it tastes just as good.
My guacamole had cilantro, onion, and tomatoes in it when I ordered it. I love their iced tea.

I waited, driving by at least once a week until the day finally came and Good Enchiladas was finally open. The staff was friendly the place looked clean and then we got our «lunch» menu’s. Everything was overpriced compared to the lunch menu at El Chico or On The Boarder. The menu is far from traditional Tex-​Mex with gravy taking the place of typical sauces one would expect on Enchiladas. The food took a while to arrive even though we were practically the only diners at the time. When it did finally arrive it was awful. Nothing was seasoned and it was pretty flavorless. I have a feeling that this place will not be here very long. It is overpriced at least for lunch, and the food is terrible. The service was great but service can only go so far with food that bad.

Great staff, good atmosphere. but that’s where the good stuff stops. Prices are relatively light, most things are under 10 bucks, but the quality of food was no where near what it should be for a sit-​down restaurant that takes 15 – 20 minutes to serve you.
The food is atrocious, unseasoned, and most of it I can identify as coming from a can:
Convience store nacho cheese without any chili was passed off as chile con queso.
Guacamole was simply mashed avocados without any additional ingredients.
The beans on my nachos were canned, bland, and had an odd color that makes me think they weren’t actually refried, but more just boiled pinto beans mashed up.
The nacho chips came out burned at the edges, but at least there was real cheese melted in the middle of each chip.
The WORST PART: The chicken enchiladas were listed on the menu as being served with «gravy» sauce. Being a new place with misspellings on the menu (spell check is hard), I figured they must have meant it was just a white sauce… like the standard sour cream cheese sauce that I can get anywhere — Even taco bueno! No, I was wrong, it was that canned gravy with pepper that you get from a fried chicken place! What is «Mexican» or even Tex-​Mex about country gravy on a tortilla stuffed with unseasoned chicken?
Then as a bonus, I guess to bribe the customers or something, we got a free cheese cake slice. The problem with the cheese cake is I know the different between store bought cheese cake and homemade. This stuff was completely, perfectly uniform both in color, size, shape. There was no knife marks on the edges that indicated it was apart of a greater whole. Instead it looked like when you get cheese cake presliced with wax paper diving up each slice. The cheesecake had a slight browning on the edges, as if it had been cooked, but unlike home made cheesecake, it hadn’t sunk down even a centimeter. The crust was wet and flavorless and the cheesecake itself had a kind of overly fluffy consistency that is not present in a homemade cheesecake.
For a place that calls itself GOOD ENCHILADAS, I expected so much more. At least fresh ingredients or something authentic! Not processed nacho cheese, pitiful salsa, and god-​awful country gravy. For the love of God, I hope they are reading this. Tell your chef to pick up the salt shaker once in a while!