Came here for a date one time, was all around good. The owner likes to pay attention to the crowd without being overbearing, and the staff seemed well mannered and nice. Food was pretty good and was pretty fitting for the room. Fairly classed up an intimate but no real dress code to speak of. The Benedict was just fine for a brunch item and the fried chicken brunch dishes looked outstanding, though I haven’t had a chance to try them. Tip: Skip the Mimosas and go for a bottle. if you’re going to drop that sort of cash on a beverage, might as well get a little mid-day loose in the process. Like a sir!
Kimberly H.
Classificação do local: 5 Oklahoma City, OK
I love it here. Ardmore has a lot of cute restaurants and shops on their main street. The Cellar is the restaurant with in «Main Street Wine Depot» open for lunch from 11 – 2 and a true hidden gem a restaurant below the Wine Depot shop, in what use to be a bank volt of some kind I believe. I’ve been going here for years whenever I have a reason to eat in Ardmore, this is one of my favorite places. It’s like Contemporary-Southern-Fusion food. If it was open in OKC I’d definitely go there a lot. I highly recommend the«Frueben» which is fried tilapia with homemade cole slaw, served on rye bread. Oh and they usually give a complementary beignet with a tomato jam and it is so yummy. They have a great brunch menu I’ve seen, but never had the pleasure of experiencing that looks delicious. If your there on Sunday try out the«Fried Green Tomato Eggs Benedict» I’ve been salivating over that idea for awhile. LOVEIT!