Felicias Pizza Kitchen

First time ordering from Felicias. Recently moved to Pa from NY and have not had any luck with good pizza. I now can say I found great pizza and calzones. We had the large cheese pie, margarita pie, and calzone… absolutely delicious! We also ordered a chicken parm and eggplant parm sandwich but am too stuffed to try it. I am sure it will be delicious! Okay, so the guy was a little aggravated on the phone, I have a bad cold so he was getting frustrated with my voice, lol! Oh well, was a great choice and will continue to be our choice for Pizza. My husband said one would never know about this place as the front is like boarded up on Lancaster but the entrance is in the back, small place, nothing to write home about… but ahhhhh, the delicious food. Thanks Unilocal for some great reviews to make us try it. We love it!

I’ve never had such a bad experience in my whole life. I truly felt discriminated against by the man who served me at this place. It was my first time here, as I recently moved to Ardmore. This is what happened. Initially I went in and ordered a large pizza and told the man that I was picking it up in 40 minutes. He demanded I pay for it upfront, which is understandable. After picking up my daughters I realized that I was going to be 10 minutes late and I called to let them know. The same man, who sounded angry for some reason, told me that the pizza was in the oven. When I got to the place 10 minutes late as I projected, the man gave me the pizza and said that it was warm. I inspected and it was cold. I asked him to heated up and he screamed at me saying that it was my fault. Two things I want to make clear: (1) I have never been treated so badly in my whole life and I was visibly shocked, knowing that I was not being treated fairly; and (2) I am writing this review, so that people with a conscience who buy at this place know something about the individual they are buying from.

The best pizza in town! Love the crispy crust from the wood fired oven. A little hard to find, but don’t give up, just go around to the back. We’ve been here several times already, mostly for take out. We’re looking forward to taking advantage of the little roof deck for BYOB in the summer!

Moved 10 mins away the delivery awesome, pizza still terrific .
Almost hate to share this gem!

Looking to get some damn good pizza on the Main Line? Look no further.
If you’re trying to find Felicia’s on a map, it can be tricky to pin down. Instead of strolling down Lancaster Avenue, head down Cricket Avenue and you’ll find it tucked away in the middle of the parking lot.
That’s where you’ll encounter Tony, the owner of the place. He is a total pistol who really enjoys joking around with his customers. Don’t take anything he says too personally – he loves to make people laugh!
As for the pizza, what more can be said that hasn’t already? The crust is to die for and there’s something special about the wood fire style that really packs a savory and delicious punch. Anything on the menu will most certainly satisfy.
One last tip: skip the delivery and dine in on the epic rooftop deck. Sure, it only overlooks the cruddy parking lot but there’s nothing like an old fashion BYOB & pizza in the summertime with good friends. I’ve made some great memories up there!
As a resident of Ardmore, I can honestly say that this is my favorite pizza in town. This is definitely a (literally) hidden gem.

The savory smell of wood smoke hits you before you even set foot inside the shop. There’s not much seating, as the oven is right there in plain view. But the smell already has your mouth watering.
Tony, the store owner, is quite the character. He jokes and banters with regulars and happily suggests delicious options for anyone new. I’ve only visited twice, but he already knew my face the second time.
The pizza is beyond delicious. There’s something about a wood fire grill that makes pizza taste unlike anything else. Coming from Columbus, where most pizza has cracker-​thin crust, this pizza was a rare treat. Chewy and smoky, not too doughy or tough, with a perfect amount of sauce and cheese. I can’t speak for any of the fancy toppings, since I typically like just plain cheese, but the options had me wishing I could justify eating pizza for every meal. The salads are pretty tasty as well. Nothing overly fancy or pretentious, just flavorful and fresh.
I’m seriously plotting a way to bring one of these home with me. Or airmailing myself a pizza. Or inventing teleportation. It’s really that good.

First of all this is the best pizza I have ever had. That’s why you’re on Unilocal.Is it good pizza? Its amazing. My wife and I love the Pomodoro Romano but the Bacon and Goat Cheese and the Margherita pizzas are also delicious.
The service is also top notch. Tony is a very friendly, welcoming funny guy. He greets me or my wife and I with friendly service every time we stop by. Beginning to end getting food from Felicia’s is simple, convenient and delicious. My wife and I have repeatedly eaten from this place and not once have we been disappointed from that same level of quality we experienced with our first pizza.

Delivery and deliciousness!!! Where can you get wood-​fired that delivers? Ordered a Margarita pizza and the 4 cheese with sweet onion. SOOOOO good! How have I never gotten pizza from here before? And as bonus the girl who took our order on the phone was the nicest person ever, quite refreshing!!!

This is by far the best pizza in the area. Brick oven and very tasty. We love getting the special sodas there as a extra treat. Tony is so friendly. We usually get take out or delivery. I love this place!

Felicia’s really is the class of the Mainline. They deliver locally on Friday, Saturday and Sunday. Order your pie well done if you prefer a less doughy crust.

very hard to find but once you do well worth it. Best pizza in the suburbs for sure.

Definitely the best pizza on the main line. Love the owner. He’s kind and makes amazing pizza. They deliver on weekends and after 5 on Friday. Don’t hesitate to try this spot. Much more authentic than Snap!

Amazing! Simply amazing. This is the best pizza on the Mainline. Maybe top three in all of Philadelphia area. I recommend the Margherita and a Pesto Stromboli. Owner is wonderful, the dough is insane and if you enjoy a BYOB with a small outdoor deck, this is the place for you. Also very efficient delivery. As a fan of great food, something very difficult to find on the Mainline, Felicia’s is a lifesaver.

Tony was very charismatic and funny while making our pizza, which in turn was quality and taste to the max. We really enjoyed this meal.
The only thing I didn’t like was the eat in area — though this little place isn’t built to prioritize eating in, the two tables they have are hot as hell as they are right near the pizza oven, and not very comfortable seating.

GREAT PIZZA… Tony makes some of the best wood fire pizza available (without the ride to Brooklyn). The crust is crunchy, not burnt. Not oily or greasy. The ingredients are excellent. The results, a dynamite pie.
Nothing better around here!

By far the best pizza we’ve had on the Main Line. We are definitely pizza snobs, preferring true Italian style pizza and Felicias is as close as it gets in the area — starting with the wood fired oven. Tony is all business and cares about his pizza. His menu is vast which options for everyone and it extends beyond the zza. Sandwiches, calzones and salads. Pricing is comparable to other gourmet style pizzas.
They have a few tables on the roof top with limited service. From our perspective its’s really take-​out only.
Note it is tucked away, so you’ll have to look but will love this discovery!

A real Jewell of Ardmore. Pizza begins with crust and this place has a complex, crispy wood oven base that makes the toppings shine. The veggie special pie is so rich and yummy. A step up from typical pizza places, but still with great prices.
The owner is super friendly. Keep it real. Keep it local.
Keep it Ardmore.

I love felicia’s pizza! Tony is awesome to talk with and his pizza is the best I’ve had in all of Philadelphia
Get their white Greek Pizza with the caramlized onions!

I’ve mentioned on numerous occasions that I grew up near the mean streets of Ardmore (or, as I discovered by reading a plaque nearby The Town Formerly known as Athensville). I don’t live too far away these days but I still rarely get out this way, so when the opportunity presents itself, I take it.
The last time was Tired Hands, which was actually my main reason for coming on this occasion but with my childhood friend in tow, we decided to literally take a stroll down memory lane. Felicia’s was a place I was turned in to by a Unilocal Pizza thread and I was anxious to try it.
Felicia’s is located in the strip of stores that previously housed; the Ardmore Movie Theater, Plastic Fantastic and West Coast Video, all gone but all required stops on our frequent bike rides into Ardmore. Walking down Lancaster, I was beginning to think the Unilocal app led me wrong as Felicia’s was nowhere to be seen. Luckily, I checked out the back of the stores facing the parking lot which was exactly where it was.
Felicia’s is pretty much no frills in terms of décor. Just a few tables, a soda cooler and a counter. A man who I believe to be the owner was behind said counter and directed us to look at the menu posted on the wall. Already, my friend noticed the cherry wood piled up near the brick oven and remarked that he was doing it right.
We placed our order for a large pie with sausage, roasted peppers and prosciutto and were told it would take 20 minutes. The process of making a wood fired pizza is amazing. I’m not sure I even want to deal with regular pizza anymore. In no time, the pizza was done and we each chose a black cherry soda (total cost 1lg 3topping and 2 sodas $ 24) and headed for the table on the roof overlooking the parking lot. Seems like an anticlimactic view but the area brings back great memories for me so it was great.
We were instructed not to dig in to the pizza too quickly, to let it cool and solidify. Good advice but difficult for a fat ass such as myself, who had starved himself leading up to the event. I’m sure this advice is only given to eating in as bringing it home would allow sufficient time to cool.
The verdict: not the best wood fired pizza (I liked Anthony’s better) but still an amazing pie that’s better than most pizza you can get. If I lived closer, it would definitely knock my previous Ardmore favorite Bella Italia out of the top spot. Simply put, it’s pizza done right.
Back in the day, traversing the town on my Huffy, hitting all the good spots, Kiddie City, Sam Goody, The Hobby Shop, if Felicia’s were around Id definitely put it in the rotation, although only after raiding my parents wallet. I think it’s appropriate to end this review by saying, «Well Done»

We finally found great PIZZA! I am somewhat of a pizza snob. I come from a small town with 9 old school Italian pizza places within ½ a mile of each other.
Felicia’s reminds me of home. I got the portobello mushroom and roasted garlic pizza. It was fantastic! The crust was perfect, everything was fresh and there was just the right amount of roasted garlic. My husband got the steak wrap and really enjoyed it.
The place is very small with only 2 tables to eat in and the same amount outside. Pizza is usually take out anyway.
The owner is very friendly and we enjoyed talking to him.
We will definitely be back!