Burger Barn

let me start with this: i will definitely stop in again when i am in the area and maybe have a better look at the menu. i was tight for time and wanted to pick up something quick for later.
i am sure the burgers here taste ab-​fab when they’re hot and brand new and dripping all over because the place just absolutely reeks of burgery-​deliciousness! but that’s not the only measuring stick i use…
first: i was told their best burger was coincidentally the most expensive! (always the correct answer! LOLolol)
second: coke products!
third: large sack o’ fries!
pretty much any burger is going to taste good hot off the grill. the test of character comes tomorrow morning. hopefully — but not always — after a night in the fridge and that is where Burger Barn comes up just a little short. there is nothing structurally or technically wrong with the sammich: good quality beef w/​congealed juices not fat and bun is firm & moist not soaky & gross. but for out-​of-​this-​fridge dining pleasure i like to have some produce on top, mixed greens and tomato slices and pickle slabs and red onion and pepperoncini (or bananas) otherwise its just meatloaf.
i understand that may not be how they do things in Antlers but this is my review.

It was amazing!!! We were passing through at lunch time on a Sunday. I got the Philly Cheese and my husband got a Big Buck. Both were exceptional. I recommend to anyone.

We were driving back from Broken Bow and needed some lunch, and I’m so happy we stopped here vs. the other chain options available. Definitely give this place a shot.
— The burgers were classic and delicious (and they put a really nice crisp on the buns which was a different new texture I really enjoyed).
— The service was really good and the food was fresh and prepared quickly.
— The Big Buck and the fried okra stood out.

We stopped in on our way to Broken Bow for lunch. The burgers are delicious ! The staff was very attentive to us and we appreciate it !

Driving from OKLA to LA on Sunday so couldn’t stop at Mt. Pleasant Burgers since they are closed Sunday’s. Burger Barn offers good old-​fashioned burger with bun grilled and lots of add on options: mushrooms, jalapeño, etc. the Bronco Burger has 2 onion rings on the burger.
Fried were frozen, not hand cut. Blue Bell was not available despite signs on every wall inside and outside. Some would call this false advertising but I think the Burger Barn mindset is that «the Blue Bell (summer 2015) recall will be over soon and we’ll have Blue Bell again, so why take down all these signs.» Doors are low. Felt like I was a giant — I’m only 5’3″. Restroom was trailer-​sized. But as I said, burgers were good.

Currently on a cross country road trip from CA and got a bit hungry so decided to pop into the first place we could find. Glad we did. Burgers are fresh, juicy and flavorful. The staff gave that southwest hospitality we have grown to appreciate while in the state. If you ever find yourself in town, do yourself a favor and stop by. I’m slightly partial to the hard working business owners of America and appreciate the family vibe this place has. Wonderful little spot you got here! Thank you!

The only thing need be said about The Burger Barn is that this is the greatest burger in America.

Blue bell ice cream (large portions), shakes and malts, traditional burger drive in menu. Chicken strip basket was a hefty portion and was hot and tasty.