KFC

What a crap hole !! 9:45 thurs walked in and greeted with a foul stench of nasty backed up sewer wanted to puke … Then the girl at counter says were out if chicken !! But i have some popcorn left if u want to wait ten minutes … This place needs the health dept to shut it down never again i would give it negative stars

Took way too long. Fried chicken shouldn’t take 35 minutes at the drivethrough…

I don’t even want to give KFC on Dick road in Cheektowaga 1 star. Went there tonight Sunday 22^nd. and guess what? No popcorn chicken… no chicken bowls… no original legs… no pot pies. and no sprite… all you make is chicken people… A customer asked for a chicken bowl and was told there is no popcorn chicken so the customer asked if they could just cut up some strips but a guy told her no… so she walked out… a Customer waited 20 min. For Mac and cheese he finally walked. After waiting for 25 min. For a 3 pc. Meal we asked for our money back they didn’t even start our order but people before us were served… and the restaurant so filthy I was disgusted. there were 7 people working tonight. R here were workers making up meals that didn’t even exist!!! There were like 4 meals just sitting there with no people claiming them…

My order was incorrect. I’m not even surprised that it was incorrect because every time I come to this KFC, the service is extremely bad. One time I asked politely if I can make my crispy to original two minutes after I ordered and the cashier simply said no you’re not allowed to change your order to crispy to original (my food wasn’t even packed yet). The people working there are always talking and playing around, not surprised at all that they gave me the wrong chicken or didn’t give me everything I paid for. I see that KFC hired new people and they are a lot better than the previous workers but I still get my orders wrong. Just today, I ordered two 3pc meals and got 2pc ones instead.

Ordered couple of Go Cups and the potato wedges were soggy and looked unappetizing. The chicken on the snack size sandwich was hard and tough to eat. The 3 wings weren’t that bad though.
My other order was 5 pieces with 2 individual mash potatoes, 2 individual cole slaws, and 2 biscuits. Came home with 1 biscuit and 5 pieces of soggy, over seasoned chicken. The cole slaws were fine but mash potatoes could’ve used more gravy. This is the worst experience I had at any KFC restaurants and maybe all the fast food restaurants I been too. The workers were just talking and if they would’ve paid more attention, my order wouldn’t have took 3 minutes and 1 missing biscuit.

What I like about KFC: the Zinger Burger — which was available in England 10 years before it was available in the US.
What I don’t like: the generic nature of the food, the fact that it’s massive and corporate, and how bad it is for you.
I admit it tastes okay, but there is much better fried chicken out there and what’s more the stuff here is particularly bad for you because of what they put in it.
But once in a blue moon I swing by this location (I think…) and have a Zinger Burger. I admit it. At least I did… I’m not sure if it’s on the menu right now. It’s been awhile, I’m glad to say.

This is where I lose all my credibility as a foodie wannabe. But YES! I love fried chicken. Even if it is the big box kind. But alas, I only indulge in this behavior once every few months.
This location is conveniently wedged between UB North and South Campuses so I sometimes will find myself driving home, get mesmerized by the smiling Colonel and decide to surrender to the call. Besides, getting in to buy express meals at Wegmans can be brutal with the after-​work rush crowd. If you go on Wednesdays, they have a WNY $ 5 deal for a 3 piece combo and you can give the leftover meat morsels to any special furry friends that you know. I know… I know… But hey, we all have our vices. Mine happens to be the occasional fast food indulgence. Ok, maybe it’s not so occasional. Leave me alone.

I can’t believe I’m admitting this, but I ate lunch at KFC today. My body can’t believe it either, especially my arteries and my intestinal track.
Anyways, avoid the KFC on Bailey Ave. like the Plague. I know KFC isn’t exactly the pinnacle of fine dining, but there are standards for even the crappiest of fast food joints.
Number one, when a food is supposed to be warm, serve it warm. I am eating Kentucky Fried Chicken. Fried, as in pipping hot out of the fryer. Not lukewarm like the tap at a run-​down convenience store bathroom.
Number two, give me all of the components that make up the meal that I ordered. Butter for my cold biscuit would have been nice, as well as gravy on my mashed potatoes.
Number three, it’s fast food. That means it shouldn’t take twenty minutes for you to produce a food that is a main staple on your menu. Seriously, at noon on a Wednesday you shouldn’t be devoid of all extra crispy chicken.
Number four, even if the customer is stupid, don’t be stupid back. The customer at the drive-​thru was asking whether or not you were open because the only car in the parking lot was mine. It probably doesn’t make good business sense to tell your customer at the drive-​thru to «wait a minute» before taking his order either. But hey, what do I know, I’m not a fried chicken jockey for a living.
Yes, it’s my fault for giving into peer pressure from my co-​workers to get fried chicken for lunch. Next time I’ll just suck it up and wait till I get to an established restaurant to enjoy such calorie-​saturated food. Colonel Sanders would be turning in his grave if he knew what lackluster food and service were coming out of this KFC establishment.
This KFC gets one star because I’m surprised the Health Department hasn’t closed this place down, and because you can’t give a quarter of a star.