Crazy long line that is totally worth the wait! Their food is always fresh and the place is clean. It’s definitely smaller than other Chipotles I’ve been in so it can get way cramped quickly. No biggie, I just take my food to go and it is still just as delicious. Plus, they got Mr. Pibb soda. :)
Harmeet K.
Classificação do local: 1 Buffalo, NY
Short and sweet: this location used to be pretty good(only one case of E coli!), but as of late, A LOT of the food has been raw or undercooked. I used to come here everyday(literally), and recently got sick due to uncooked beans and rice.
Elizabeth H.
Classificação do local: 3 North Tonawanda, NY
Love the veggie bowl. Hate when the chips are too salty to eat which happens frequently. Not in keeping with healthy model
Chris F.
Classificação do local: 1 Clarence Center, NY
DONOTEVERCOMEHEREATLUNCHTIME! Don’t get me wrong the food is always good, but you shouldn’t have to wait 35 minutes to get a burrito! Now I guess I could have ordered on-line but based on what I saw here that wasn’t very fast nor were people getting what the ordered! I felt sorry for the staff having to attempt to fill on-line order while angry customers stood in-line wrapped around the entire store. This place is in need of some new creative thinking management because while business is good, annoying customers like this, it will not last. I enjoy Chipotle very very much but I won’t be coming to this location anytime soon. A very disappointing experience.
TJ E.
Classificação do local: 4 Buffalo, NY
I like Chipotle’s food. I think it’s fresher, better quality ingredients and overall tastier than Moe’s or Salsarita’s. This location is pretty standard. The line piles up around lunch time, which is to be expected. Only problem is that the tables and line are right near the door. In the winter this makes for a cold room. They have a heater/blower at the entrance, so at least I know they’re aware of this, but it only helps so much. I recommend this location.
George M.
Classificação do local: 3 Buffalo, NY
Well, I’ve been to many Chipotle restaurants and this visit was interesting. It was near closing time and the remaining food was sparse, which is expected. However, while waiting in a line that took forever I noticed that the employees were more focused on socializing and making fun of people’s names that placed orders online. The cashier seemed to hate her job and interacted in such a manor. The food was good as expected however the customer service at this particular time wasn’t the service I usually get from Chipotle.
Kelsey S.
Classificação do local: 2 Tonawanda, NY
Not a huge Mexican food fan, but Chipotle is JUST ok. I had an encounter where a friend had raw chicken, and the staff is not very nice if you are a sort-of newbie(like myself), they don’t really appreciate questions about the sauces, etc. But I suppose this might be because I throw off their efficient-ness, because they are definitely fast moving. There is ALWAYS a line, which I don’t get because the food is so filling I don’t know how anyone can eat it that often. The salad dressing is surprisingly very good, so that’s a definite plus for someone who doesn’t like cilantro or Mexican seasonings like me. I don’t like eating inside when I do go, its always very cold and the seats are so uncomfortable.
Jillian R.
Buffalo, NY
Best way to get lunch from here is to order ahead of time via the website/app. It takes about 40 minutes for the order to be ready, but all you have to do when you get there is walk up to the register and pay. No waiting in the 400 person line out the door. SOGREAT. I would even do this if I were planning to eat in. Place order, browse Old Navy, walk to the front of the Chipotle line, pay, and chow. I got soft corn shell tacos from here on my last visit and they were okay. Asked for rice and beans on the side. I don’t know how they would have fit all of that food in the shells had I not gotten that on the side. The shells pretty much all fell apart while I was eating. Made a huge mess. I’d recommend sticking to a burrito. Maybe a burrito bowl. Burritos are what they do best though, IMO. And add fajita veggies. Gives it a whole different flavor profile. Mmm!