The Wild Zucchini Grill

A great change of pace. It’s fast like Chipotle but with completely different flavors. Fun décor and a clean restaurant made for a great dinner.

This is essentially «café rio style» except with Italian. I don’t even have much to say except this is a huge «meh» and I can’t believe it’s still here. Mushy noodles, too much sauce, substandard dessert.
Skip it.

First time here, was super good. The chicken lemon pizza just worked really well for me. Service was great, including at our table (unusual for a quick service restaurant). Will definitely come again!

I use Unilocal all of the time. However, this is literally the first time I have ever written a review on Unilocal.After eating here at the wild zucchini grill I had too! The Greek pizza was amazing and the pasta bowl was delicious. You can add whatever you want to it! The have tons of toppings! I mean tons. Not to mention their amazing home grown basil to top it all off.

This place is amazing! The food has been a 10 every time I’ve gone and the service is a 10+! The people working are always so nice and the first time I went they brought my friends and I free desserts to say thanks for coming. Noodles in burrito form seems weird, but holy crap it’s the bomb.

I had no idea this place existed. And that’s where they lose their stars. No website. No menu online. I had no idea what I was walking into (my sister invited my wife and me) until it was too late. I typically like to scope out the menu beforehand and that was a big no-​go here.
I’m pleased to say that the food was alright, although the combinations are certainly limited. There’s one pasta — angel hair. The chicken comes in one form — shredded. Angel hair pasta and shredded chicken don’t make for a very good chicken alfredo, texture-​wise.
Although the textures were off, the food was pretty good. If I return, I’ll definitely be choosing a different combination of items, though.

Their Kobe Beef pasta bowl is the type of meal that turns a boy into a man, a girl into a woman, and a sinner to a saint. It brings one out of the dark depths of hunger hell into the glorious light of pasta slavation in the fluffy marinara clouds above.
I normally don’t dig angel hair pasta. I’m a fettucini fella, but these magical noodles satisfy the texture pleasure center within my soul.
I love how much flavor is packed into their healthy servings of steak. Tender. Savory. Perfectly cooked. Not your typical Taco Bell wanna be steak here, folks. Bravo Wild Zucchini. Bravo. Thank you for not being stingy businessmen on your protein portion, and providing a meat that is a cut above the norm.
The toppings which are a must are the grilled veggies, sweet potato strings, and the pine nuts. Eat on you fellow pasta lovers.

Ok, I have to change my review because I’m a genius. Just choose your own toppings, otherwise they throw on a bunch of random crap you don’t necessarily want.
Favorite Dish: Get Pasta with chicken, pesto sauce with alfredo, dried tomatoes, zucchini, tomatoes, and mozzarella balls. It is the best.
Tips: Dont get the dried carrots, they come with the Chicken Rosa and maybe others. Really didn’t like them.

The food is really quite good, but the service is pretty terrible. They are slow and often get the order incorrect.

This place is wonderful. Everything is made fresh and tastes fresh and delicious. The catered a lunch at the hospital where I work and I was reminded of how flavorful their food is. Tonight I got the Rosemary chicken wrap and it was very good. The chef brought is a complimentary raspberry almond cake to try which was very good. I hope they put it on the menue

Actually a fan of this place. I’ve been a couple times and have only gotten the pasta bowl because that’s what I like. I love the interesting toppings and the different kinds of sauces. Its got a little bit of a different twist to it and that’s what I like. Portion of pasta bowl is huge I always have tons of left overs.
I’ve also tried the Calamari and the first couple times I got it I loved it and it came with tons of calamari but then the last two times I’ve gotten it have been extremely disappointing. Why? Because they also frie piece of veggies on put them on there well last few times I have been getting very little calamari and just a lot of friend veggies. So starting to feel like I’m being screwed out of my money with that so I won’t get that anymore.
This place is good but not amazing! Somewhere to try out if your in the mood for some pasta.

I LOVE THIS PLACE. Wild zucchinis? Excellent!
The food is so fresh. I love their salads and pasta bowls, I’ve also had the pizza and enjoyed it pretty well. They are very vegetarian friendly, and offer a wide array of foods at an affordable price. The best part is the portioning is great, so unless you’re starving I would say it’s about to meals for what you are paying for. I normally eat lunch for two days when I go and buy a pasta bowl because they are good sized.
The shrimp is my favorite! The pork is not bad either.
Now the staff, they are so nice and friendly! Everyone is very clean looking and professional, they are all very nice. A great place to eat!

Alright, I’ve got a mixed review here, but mostly good. Let’s start with the atmosphere. It’s similar to Zupas but less hectic and a little more classy so I’d say it’s on the upper end of the fast food spectrum. The menu had a decent variety of options. Simple enough to not get decision paralysis but varied enough that everyone can get what they’ll like. The servers were nice, especially the guy at the end of the line. He was making everyone laugh. We got our food, sat down, got about 5 bites in… And the dreaded «hair in my food» happened! I will say it was a tiny hair that seemed like it fell onto the top of the bowl and was not cooked into the meal. After confirming it was not my hair or my husband’s I took it to the register and showed the worker and she quickly apologized and offered me a new meal. Unfortunately this kind of stuff happens but with how clean the restaurant was, I’ll give them the benefit of the doubt and assume/​hope it’s a very rare occurrence. I did take home my new meal, ate it, and I did enjoy it once I forced out of my mind the memory of the hair in my previous meal. My husband and I will definitely eat here again but you can bet your tush we will check our food for hairs before eating.

I went for lunch with my son here. I went back when the AF location opened and liked it. But it’s usually so crowded I choose something else. Well folks, there is a REASON it’s always crowded! Oh my I had the pizza with the «made at location» sweet spicy Italian sausage. I watched as she built my pizza… tons of cheese and literally tons of sausage. You can then choose 3 more items to add to the pizza. I chose pepperoni, mushrooms, and fresh mozzarella. She put it in the oven, I moved down the line to pay. We got our table and drinks. By that time my Pizza was waiting. Oh my! The best Pizza I’ve had in a long time! The best I’ve had in Utah the land of the bland pizza. Oh! I need to add that I got the diavolo sauce. It’s on the spicy side and the perfect combo with the sausage. Try this place, the options are limitless.

This place is super unique (at least for Utah county). They label themselves as Italian street food. They offer piadina, pasta bowls, and pizza. My favorite are the piadina which is a thin flat bread, similar to a flour tortilla but softer, that is filled with meat, vegetables, pasta, and sauce. Including angel hair pasta in what is essentially a wrap seems weird but adds a great texture. They offer several different meats, vegetables, cheeses, and toppings that you use to customize your dish (whether it be pizza, pasta, or piadina). I especially like the pumpkin seeds and sweet potato strips. Their sauces are extremely flavorful so even though I don’t include meat it’s not bland. They also offer gluten free piadina and pasta bowls.

I really love Wild Zucchini Grill. The name is a little confusing for some but just know you can come and enjoy food other than zucchini!
It is an order then sit situation. Which is great if you are coming with friends but not sharing the bill. Saves you from that awkward… Who is gonna pay??, phase…
One thing that I struggle with is that there are too many options. You can make whatever pasta, salad or flat bread (which is actually pizza) you want. I like someone who has tested the food already to tell me what goes well together. I’m no Chef! Don’t let me ruin my own food! That’s why I appreciate the menu they have to the side of the line with some of their favorite combos. The Thai chicken salad is my favorite … Favorite. Salad with a little noodles on it may sound bizarre but I LOVED it. Getting it spicy adds some jalapeños and it rocks! A perfect kick!
Another thing that I love about this place is that it can really fit anyone’s diet or dietary restrictions. That’s the beauty of making it yourself I guess!

I was very lost when I first walked in because I didn’t know what to expect. There is no online menu and that always bothers me. But, luckily we went at 4pm so there wasn’t much of a like putting pressure on us.
I decided to go with the steak salad and I was surprised with the choices you have as far as toppings go. Going down the line there’s tons to choose from and just make sure you don’t go too far overboard! I mixed the pesto and balsamic dressing and honestly… The meal tasted great and filled me up. The servings for the pasta salad look small but they’re loaded with meat. If you’re looking for a quick fix, give this place a shot for sure!

I wanted to really love this place, but there were a few issues I had. First, the sandwiches have angel hair pasta on them (and don’t get me wrong, I love carbs on carbs on carbs), but that was really weird. I ordered the pasta bowl, which was huge and delicious BUT they take the hot pasta and hot sauce and then add cold veggies without heating it back up, making it immediately lukewarm. I had a ton of leftovers, and when it was all heated up in the microwave, it was super delicious and very flavorful, so I wish it had been that way in store.
The real shining star of the meal for us were the donuts. Get them. They’re amazing and life changing.

I had the Angel Hair Pasta with American Kobe Beef. It was good, especially the beef. The beef was tender and tasty. The pasta serving was quite a lot so at the end i ended up playing treasure hunt finding the beef. I added a lot of green vegetables too and they tasted fresh. Overall i felt that it was a complete, satisfying dish, although i would have liked it too be a bit spicier, but then. that could just be the Asian in me speaking.
I like the ambience of the restaurant. It felt contemporary modern. They have fresh plants under grow lights all around the restaurant, which i think is a nice touch. Good for decoration and then convenient to use in the menu too. Very good idea.
I would totally come here again.

Although this follows the now-​familiar Café Rio (
.) order-​at-​the-​counter, mix and match 5 ingredients process, I’m surprised at how much I liked it. I only tried the cream sauce + angle hair, the margarita pizza, the bombolini, and the chocolate polenta cake, but each item was priced well, fresh, and tasty.
I especially liked the pizza. They soak roma tomatoes in some sort of white balasmic vinegar to make them sweet, then a mix of normal and fresh mozzarella, then cook it in the same tiny oven Café Rio sends their burritos into. And yet the pizza comes out acceptably crunchy on the outside, soft in the middle. The polenta cake was also a hit – very rich, interesting polenta flavor + texture, and lots and lots of cream.
I’ll come back.