Seasons 52

So amazing! Love the seasonal menu trend. Love the vegetarian tasting menu option — it’s so filling and so flavorful — all the meat eaters at the table are usually jealous because it looks so good lol. I do eat meat occasionally also and have tasted many of their items, so far they are all delicious. The desert is fantastic — yes the shots are small but I love it because it allows you to try one or two flavors and keeps the calories low — a big portion of that stuff would be like the entire days worth of calories lol… The prices are to be expected for the atmosphere, the top quality chefs & staff, the cleanliness. It’s fun to sit at the bar, especially when the piano person is there. The drinks are amaaaazing and will leave you feeling amazing too lol. This place brightens my day every time I get to go — great date spot — great spot to bring best friends too! I like that there’s at least still one place in town where I can dress fancy for date night to — a lot of the nice places around town ppl are just in shirts and jeans but I guess that’s Florida: /

We had s great dinner experience at Seasons 52! My best friend was here from Miami and we haven’t seen each other in a few years. So what better way to get together here since she’s never had Seasons.
We had a glass of Pinot Noir and it was perfect with the lobster flatbread. Great chunks of lobster. Delicious. I ordered the Salmon with carrots, asparagus, and potatoes and s side of dill sauce. One of the finely cooked pieces of salmon I’ve had in a real long time. This meal was certainly hitting on all cylinders. A treat for the senses. I can’t wait to see what’s on the menu next season.

Quality meal, service and ambiance. I came for a mother/​son dinner and was not disappointed. The New Old Fashioned (their twist on the classic drink) was DELISH! Would have had two if I didn’t have to drive home… But the flatbread as an appetizer was on point. Light enough to leave room for dinner while having a good serving size and taste. My meal itself was a little pricey for the size (I had the seasonal short ribs w/​grits and carrots) but was cooked nicely and full of flavor. Our waiter was solid. Would definitely come back to this location.

My husband and I went to Season 52 for our anniversary that my parents have given us a gift card for so I made reservations at 7:15 we waited and waited for our table to be available meanwhile all these people kept coming in and getting tables so I went up to the house and ask them when is our table we’ve been waiting for 45 minutes and we had a reservation he said we are next so two more people then went in before us when we finally got our table our server was blah and we ordered an appetizer that took 25 minutes to get to our table from the time we order it then we placed our order for dinner and then to dinner took forever let me tell you I was not impressed with the presentation of the food nor the way it tasted I ordered a New York strip with sauteed mushrooms my steak was Bland my roasted vegetables we’re unedible and my husband cedar plank salmon was overcooked and his vegetables were burnt I’m just sorry that I wasted my $ 100 gift card on this restaurant.

Excellent Atmosphere, great service but food was a little disappointing. It will look fantastic in the pictures but the seasoning was definitely lacking. This was the place we chose to go for our one year wedding anniversary. We started with two glasses of Moscato wine. (Their wine list is fantastic). Then we got a artichoke and goat cheese flatbread as an appetizer followed by a chicken and white bean chili soup and a caesar salad with romaine and kale. The dressing was called «creamy» but tastes a lot more vinegarette than creamy. I think it also has horseradish in it. Extremely lightly dressed to the point it tasted like wet lettuce with no dressing. Our entrées came out and looked fantastic intially. We both had the NY Strip with a soy marinade which came with yukon gold potatoes and sautéed veggies as stated but the veggies were way over done onion and bell pepper from the grill. The potatoes had no seasoning at all and therefore were very plain tasting. It was almost as if they just took some yukon gold potatoes baked them a long while and then smashed them onthe plate because they still had some skin which I wasn’t wanting or expecting a rustic style plate in this restaurant. My steak was not deveined and I had to cut around it. Also the chef did not give time for the steak to rest which in turn allowed the blood to get all over my mashed potatoes. That is a big no in my book. I had the steak medium done which was proper in the center but as it got to both edges of the strip steak it was very well done. Hers was cooked just right. I also had the lobster tail add on which was chargrilled to perfection and the best part of the night for me! We decided on dessert which is little cups of whipped delight. I had the peanut butter chocolate and she had the smores chocolate with a marshmallow on top. The reason this restaurant is getting three stars is for the service and he atmosphere. The food is very plain and unseasoned. I know there are some people who look for that in this day and age but more people go out to get well tasting food versus natural with no seasoning. For $ 130 for two people I expect great tasting food.

I travel for a living and finding a gem of a place to eat can be hit and miss even with Unilocal.THIS PLACE WAS FANTASTIC! I had the mushroom soup and the scallops with risotto squashThe menu is seasonal and. Changes so I hope you get to try them. The wine was WONDERFUL –Santa Christina *san giovese The service was impecable. I didnt have room for dessert but rhey looked amazing! I wish I would have eaten here last night too!

We went to dinner for our 24^th anniversary. When we arrived we were immediately greeted by two treaters. We had a thirty second wait and was taken to our table. They gave us a card and a beautiful rose. Erik can by and gave us a happy anniversary.
He went over the specials and explained about the choices. Then asked us if we’d like something to drink. He asked if we had any questions before leaving. When he returned with the beverages and asked if we were ready to order. We ordered the golden beets with goat cheese, BBQ chicken salad, crab stuffed mushrooms.
All the items were delivered fresh and eye appealing. Erik did several check back and kept the table clean of soiled dishes. Each item was cooked perfectly. The chicken was tender to bite. Greens were fresh and tasty.
Erick was very focused on his server position and paying attention to our needs. He refilled the water and offered another Guinness. He was polite, happy and full of patience.
The food was great in flavor and portion size. The staff were all working together and not horsing around.

Seated early for friends birthday party. Nice relaxing room set aside for our group. Hoping for a great dinner.

My husband and I took a friend here for her birthday lunch. For a bill totaling over $ 100, we should have been very satisfied. However, the mushroom soups we ordered were delivered cold and the warm mushroom salad was clearly chilled beforehand and served cold. The waitress seemed very annoyed at our sending these items back, despite the obvious lack of attention to temperature by the kitchen. The manager was made aware of the problem by the waitress and promised to remove these items from the bill, but this was not the case in the end.
We had been looking forward to this celebratory lunch and left very disappointed. We will not be returning.

5 colleagues all absolutely loved their plates, cleaned them and said, «you get to choose the place from now on!»
Ambiance was great, swanky and nice. Server great!

This being the third time here the service was outstanding as usual. Mark the Manager was on point with ensuring all was well. Rack of Lamb with pomegranate was outstanding would order it with the Brussel Sprouts. Ordered the strip with a small lobster tail on the side best I have had in a long time. Wine was wonderful Lake Sonoma Cabernate Sauvignon Alexander Valley was off the chain. Paired perfect with out meals.
Great Job !!

This is a great steak and seafood restaurant we went to this location for lunch I had a nice salad and we had chicken basil Flatbread which was very well seasoned. Then i decided to have the blackened mahi mahi tacos and my wife had a Angus burger. Both were a bit cooked over done and we’re not moist at all which is unusual for seasons 52. I should have complained but we wanted desert and had there famous single serving variety of deserts I had the carrot cake which was delicious. The ambiance is delightful and we have had dinner at other seasons 52 and was really good.

I was shocked! at my first bite of their Seasonal Vegetarian Tasting entrée salad, because I wasn’t overpowered by salt. All of the items on the plate were perfectly seasoned (or not seasoned at all except for a little olive oil). For $ 15, I felt like it was money well spent considering the presentation and ingredients: cedar-​smoked tofu served on a small piece of cedar, grilled brussel sprouts, grilled/​roasted squash with just a hint of butter and sweetness melted in, quinoa-​citrus-​jicuma-​mint salad, blanched rabe, and a sautéed pepper and sharp-​cheese soft taco.
The ginger-​agave soda was also delicious.
Prices are reasonable for the food and atmosphere, and service was professional and cordial.

Contrary to popular belief, Seasons 52 dishes are not all under 500 or 600 calories per item. Yes, they are less in calories than many other restaurants dishes, but right now there is a Lobster Papparedlle with 770 calories, Southern Style Shrimp & Grits at 720 calories, and an Oak Grill NY Strip at 790 calories.
With the calories aside, every dish that I’ve had has been great tasting. The dishes feature less food than other restaurants, but it’s more than enough to be filling if you actually listen to your stomach and not your taste buds screaming more, more, more.
The restaurant is nice and there has always been a pianist and or pianist/​singer there when I’ve visited. It’s great for a date night or an intimate dinner.

As far as chain restaurants go, I have always enjoyed dining at Seasons 52. The food was wonderful as always: everything was perfectly cooked, tasted great, and presented beautifully. I also love the fact that all menu items are pretty healthy, generally clocking in under 600 calories or so.
Unfortunately, my most recent visit also provided me something to complain about. Our server was friendly and efficient throughout the evening. However, when it came time for the bill he overcharged us by about $ 15. I failed to check the bill carefully and just paid it and left. It wasn’t until I got home that I realized the mistake. It kind of sucks and hello it is partly my fault for not checking, its perfectly reasonable to expect the staff to properly generate the bill.
Hopefully, this does not occur again in the future as I generally do enjoy Seasons 52.

I hadn’t been to a Season’s in a long time because when I had been I wasn’t overly impressed. But, I know a lot of people love it so for my much belated birthday celebratory dinner I chose to go here. We were seated quickly for an early dinner on a Wednesday evening. The place was fairly empty when we first arrived but was mostly full by the time we left. I must say that service when we first sat down was fabulous. We were promptly served with a smile. However, as the meal went on and the restaurant got busier service declined. By the end of the meal we found ourselves looking around for our server and having to ask multiple times for refills. Management must not have staffed correctly because our server was good, when she wasn’t stretched thin.
So food– we started with the ahi small bite app and shrimp scampi. The ahi was ridiculously small with 4 slivers of ahi. Cooked well but so tiny it was hard to get a true taste. The shrimp was a better bet and the sauce was yummy to slop up with the bread (which we had to ask for, btw). I appreciate that Season’s tries to be health minded and posts calories right next to the menu item. It helps to keep me from pigging out too badly! Even the drinks had calories next to them. For my entrée I chose the salmon with sweet corn risotto off the summer menu. The risotto was delicious but there wasn’t more than a few precious bites. The salmon was just ok, it was a bit overcooked and dry. My sister had ordered her food a specific way, being the picky eater she is, and it came out wrong. They were quick to produce another batch of carrots cooked as she had asked.
The desserts are cute but I wonder if they are overrated. I’ve had much better desserts that weren’t presented so cutely in those little glass dishes. We ended up choosing about 4 different kinds since they are so small. The favorite of the table was the raspberry cannoli which was indeed very good. The others were utterly forgettable– including s’mores, crème brûlée and tiramisu. The s’mores and crème brûlée in particular did not taste freshly made. Season’s 52 is ok but for the money there are better places out there.

I was introduced to Seasons 52 by my nephew as an upscale dining experience that clocks in at 500 calories or less for the entrees. I was intrigued!
The atmosphere is very upscale. There is a jazz pianist in the background that added a nice touch. Not too loud, but just right.
The server was of the utmost professionalism. Even gave me a business card with their name on it. Nice touch.
I ordered the Cedar Plank Salmon with the garlic Yukon potatoes with asparagus. The salmon was the most perfectly grilled/​smoked piece I’ve ever tasted. The cedar flavors permeated the entrée while maintaining the juicy moistness I was hoping for. Well done! The potatoes were good and the asparagus was fresh and slightly crunchy. Nice balance. Did I mention the entrée itself was just 500 calories. Very flavorful. Bulls-​eye!
A new experience is their dessert indulgences. The Peanut Butter Chocolate mousse comes in a shot glass an it is a divine layering of chocolate and peanut butter goodness. The size is perfect as I didn’t want a 1,000 calorie dessert. This one clocks in just under 300.
Bottom Line: Season 52 is an upscale dining experience that offers tremendously tasty entrée choices that won’t break the bank or your eating plan. The atmosphere is classy and the service is top notch. I will continue coming back to S52.

First and foremost I recommend you make reservations before coming especially if it’s Fri-​Sunday. We arrived at around 6:00pm and were told we wouldn’t get a table until 8:30 inside but if we wanted to sit out on the patio they could seat us right away. Luckily for us it was gorgeous that evening so we wanted to sit outside anyway. Definitely a place to go if you’re in the mood for alfresco dining!
The potted plants, textures and colors of the building really do make for a relaxed feel when you’re outside.
I wouldn’t come here if you’re pressed for time, especially if it falls on one of the days stated previously because service was kind of slow but we didn’t mind it as we wanted to relax, talk, and enjoy being outside.
I have to say that one of their attributes is that if you order wine, they bring you a small sample first to swirl, smell, and finally taste. It’s great that they do this because they have an extensive selection of wines and the first one I tried out of curiosity I ended up really not liking; the waitress saw the look on my face and laughed: «I take it you’d like to try something else» and I ended up going with the 2^nd sample. If they didn’t do this I would have been stuck having to drink a glass of something I didn’t really care for, so. Definitely a nice touch on their part to have you taste first.
To start we ordered the tortilla soup which was really very delicious with lot’s of vegetables and grilled chicken; really some of the best tortilla soup I’ve ever had.
As an entrée I ordered the filet mignon which came with yukon mashed potatoes, asparagus and of course the filet mignon cooked in a wine sauce and mushrooms that had also been cooked in said sauce.
The beef was good, just a tad too salty for my taste but that didn’t stop me from eating it. asparagus was good and the potatoes were kinda bland, I was expecting more flavor from the potatoes given the way they looked but was disappointed there.
I have to say that i’m really surprised when I read some of the reviews that say they don’t serve enough food because I was stuffed and there was more than one occasion where I was wondering if the meal I just enjoyed was really under 500 calories. hmmmm. I still wonder.
We were too full to order dessert but they looked really good given people’s reaction when eating.
I’d definitely come again if I were in the area… and next time I’ll make a reservation.

Great tip, outside patio is first come first serve. On a beautiful spring night, why not? No wait at all. The service is top quality. Filet mignon was tasty, and had wonderful plate presentation. They bring out the desserts to you and are presented in mini shooters. If you choose one then you keep it to eat. Try the key lime pie one. Excellent Experience.

I had a business engagement and this restaurant’s location seemed to be the best choice for all of us. We opted to sit at the bar (piano bar) and enjoy a few cocktails and causal conversation. The bar is big really big with plenty of seating with great lighting and staffed by 2 or 3 bartenders who were very friendly and just as attentive. I chose my usually martini with Ketel One up just a little dirty with cheese stuffed olives they were very consistence regardless of which bartender made them. The pianist was playing soft classical songs at the perfect volume that allow you to carry on a conversation and yet enjoy the music. (Be sure to tip the talent)
After a few cocktails we decided to stay at the bar and eat a variety of the offerings from the menu. We started off with a few shrimp cocktails and seafood stuffed mushrooms. The shrimp were large, fresh and ice cold arranged in a glass accompanied with some fresh cut veggies and citrus the cocktail sauce tasted fresh and flavorful. The mushrooms were small but stuffed with a nice seafood mixture topped with a grilled shrimp and melted cheese these were served in an escargot dish and were absolutely wonderful.
Next we were served some grilled chicken skewers and a few flat breads. The chicken skewers were nothing exceptional but after a few more Martinis they could have been the bomb it wasn’t that important at that point. The flat breads were rememberable thin and crispy loaded with fresh toppings served on long wooden cutting boards I recommend these.
Over-​all very nice experience I definitely will keep this place on the top of the list if I’m in the area. The prices seemed reasonable and they do offer complimentary valet parking although if you want to self park there are plenty of spaces to do that as well.