Moro’s Dining

I loved this place!
Located in Allen Parks small DT area: which I didn’t know existed. I wasn’t expecting much, the reviews were good but the location seemed meh to me… But I was pleasantly surprised. The location was nice and the inside was great. It’s a very formal, old school look. The waiters are all dressed in tuxedos. They do a lot of table side service which I like.
For food we ordered the antipasto renee to start. It was exceptional. For a main course, I ordered the spaghetti tettrazzini, which was good, but I ended up taking most of it home because I was so full from the appetizer. My Gf ordered a salad. Unfortunately, I can’t remember the name of it but she said it was amazing. She is a salad expert so I know it had to be delicious.
The service was impeccable. The server was friendly and attentive but not obtrusive. The perfect amount of service.
I would highly recommend this place.

This is a hidden gem! They’re willing to cater to whatever you need. The service was excellent, they checked on you but not to much. We never had plates left on the table. The prices are more than reasonable for the amount of food you receive. They also have vegetarian options which made this lady happy!

A very consistent and highly recommended restaurant. We have been going to Moros for a while now and are never disappointed. The service is good and the food is really good. Warm and comforting atmosphere.

Old style service from Wait staff donning tuxedos. Salads prepared table side, flaming desserts as well. Get there early, it gets packed! My kids adore this place.

A must go to place for great food. I cant say enough, other than this place is on the top of my list.

Hands down best restaurant in Allen Park. I frequent Moros with my wife and have never been even close to disappointed. I love good food and am not afraid to pay for it. Moros never lets us down. The only thing that could make this place better is if they had a dress code say after 7pm. Because you can go into the place in jeans and a T-​shirt anytime and the staff are all in tuxedos all the time. Still not going to stop me from eating all their awesome 7 or 8 course meals. Love Moros!

What a slice of heaven, tucked away in downtown Allen Park. This was my first visit to Moro’s and it instantly became one of my favorite restaurants. The décor might be a tad dated, but it added to the overall charm. Our waiter was Mark, who has been working here since the restaurant opened in the 80s. The service was impeccable, seriously top-​notch. This is the type of place where they truly care about the dining experience. Each course was brought out at the perfect time, not so quickly so we could take the time to enjoy our meal properly. If you’re looking for a quick bite to eat, don’t come here. That’s not what they’re about. Each morsel is meant to be savored, and savor we did. We started with the Antipasto Renee. Each item was extremely flavorful. Then we all had a salad prepared table side by Mark. I’ll admit the salad left much to be desired. However, the minestrone soup more than made up for the flavor the salad may have lacked. For my entrée, I ordered the gnocchi with palomino sauce. It was superb. Very rich, Parmesan flavor.
We were too full for dessert, but we did watch as a few desserts were skillfully prepared table side.
We will definitely be back!

I stopped by here a couple of Saturday’s ago for dinner with my wife and parents. Since we aren’t from Detroit I turned to Unilocal in order to help me find an Italian place. Whenever we first headed to Moro’s I was a little turned off by the fact that they don’t have a front window. So it felt more like you were entering a private area than a restaurant. However, as soon as we got inside the restaurant we were greeted by a man wearing a tuxedo and shown to our seats. The inside of the restaurant consists of white table cloth tables with seating for around 30 people or so. As my wife who is 100% Italian commented, it felt like an old school Italian joint in New York City.
For dinner I decided to order the spaghetti pesto while my wife went with the eggplant Parmesan which was a special for the night. All of our meals came with salad and my wife and parents meals came with a soup as well. The first item out of the kitchen was our salad. It was prepared table side by our server and dished out to everyone. It tasted pretty good and the only negative comment that I could make about it was that it was overdressed. That didn’t really deter me though as I tend to like extra dressing on my salads. Once we had finished the salad then our soups came to our table. These weren’t the small cups that I am used to getting included with meals but were quite large bowls. Since I did not get a soup myself, my wife allowed me to try her New England clam chowder. It was creamy and flavorful with a lot of clams and potatoes. After everyone at our table had finished their soup our entrees came out. The sheer amount of spaghetti that came with my meal was impressive and it was all coated nicely with a flavorful pesto. While I doubted my ability to finish the meal it was so good that I pushed through and let myself get throughly stuffed. Everyone else at our table also got large portions of food and really enjoyed it. We had noticed that once the busboys had cleared the entrée plates at other tables they received what looked like a bowl of fruit. It came to our table as well and ended up being a complimentary bowl filled with an orange, a red apple, a green apple and some walnuts. My family found it rather fun to eat and a nice ending to our amazing meal.
I also wanted to note that the service at Moro’s was some of the best service that I have ever had. Both the servers and the bus boys were on point quickly swooping in to clear out empty dishes and never allowing a water glass to go empty.
The bottom line for me is that I would head back to Moro’s again in the future. Everything about the place was pretty awesome and I especially appreciated the awesome food, great service and what I thought was great value for my money. As a matter of fact my parents even commented to me that if we lived closer to Moro’s that they could see themselves frequenting it.

Hey Unilocalers,
I Recommend this restaurant to Everyone and New Customers!
They have Excellent Service Too.
Delicious food 5 out of 5 stars. Very Good Lean Meat and more.
Look at Youtube to see what’s it looks inside the restaurant.
” Moros Dining «on Youtube
Best Waiter is Mark Lucke dressed in Tuxedo.
and Dave also known as Bubba/​chef.
Don’t forget to end your meal with the Flaming Dessert that’s display at your table in front of you and your company!
* If You Are Reading This*
Please tell Mr. Lucke /​Best Waiter/​Manager
Daniel /​The Owners Son!
or Dave Galloro/​Manager/​Chef
That Cristin brought you here!
Tell your experience Unilocalers: D
I Enjoy this Place all the Time!

This is hands down my favorite restaurant ever. Consistently delicious, great service, quality ingredients.

Excellent service, and food great atmosphere. The walnuts and fruit was a great way to end a nice evening.

For a very small restaurant tucked away in the downriver area, Moro’s excels in very category. Outstanding soups, salad tossed table-​side, quality entrees followed by a fruit and nut basket. DH had the surf and turf (which he did not offer to share). I went with one of their traditional entrees and brought most of it home for a second meal. Remember that it is not your local Olive Garden so please leave the jean shorts and ball caps at home.

Had a Tuesday evening birthday. Overall very nice. Lobster tail a bit skimpy. All else including service was ecvellent.

I love the idea of Moro’s… a hidden gem in a small town with old school flair.
Where else can you get cherries jubilee prepared tableside by a server in a tux
Moro’s is quant… and not just the vibe but in the actual space available in the restaurant. I am not sure how they squeezed as many tables into the venue as they did but it is quite a tight squeeze and generally pretty packed.
They prepare a few dishes tableside, including their salad and a few desert options. I am not a fan of the salad although the presentation was adorable. I prefer salads with a higher quality green and I believe they used lettuce only. It was tasty, though, just not top-​notch.
I wasn’t feeling too hungry on this trip so I ordered a pasta dish that was large and extremely tasty! My dinner buddy got their steak and raved about it!
We didn’t leave room for desert but got to sneak a peak at the preparation from the tables around us! Its such a throw back and so glamorous, definitely a highlight of the dinner.
Finally, our waiter brought out a compliment «dessert» or fruits and nuts. AMAZING! So simple, yet really cute way to end our meal.
I will be back!

Good food, and a very comfortable and sensual atmosphere, but the price you pay just does not add up in the end. Honestly i’d have to suggest that you pass on this Italian restaurant.

Best Fettuccine alfredo ! This place is fine dining with excellent service, our waitor would come every two minutes cleaning up and pouring us water. I recommend the cheese ravioli and for dessert the ice cream brownie delight. The people who dine in are very soical and love to have a good laugh and thats what i like about this place.

Food was amazing!
The staff and service was one of the best I have ever had.

Best dining experience I have ever had! The Moro’s experience is definitely a force to be reckoned with. The front line definitely knew what they were doing.
It seems they want you to be blasted back to the past when you walk into this restaurant. Sure its seen better days, but the service has kept on keeping on ever since. Its more of how the three course meal is served and suppose to be served properly. The boys in the penguin suit is indicative of this long forgotten art of dining.
If you’re expecting a diner type experience, then you’ve come to the wrong place my friend. This is where you come through, sit down and share a real meal with your family. This place is the very definition of breaking bread.
Best Italian I ever had? Nope, not really, it’s not bad either… It actually leans over to the good side way over. I would eat their food again and again. Yes it’s that good. But it’s not overwhelmingly good.
4 stars is well deserving due to their awesome front line personell and service. This is truly what Italian family dining is all about.
Follow me on Instagram @rodtorres3

Had a perfect meal there. The staff is the best by far. Love going there. This was my wifes first time there and she said we will be back for sure. Get there early so u can be seated with out a wait.

I will definitely be back to try the spaghetti! If their sauce is delicious I may have to change my rating to a 5… but for now we will go with a 4 – 4.5
I dined there on a Monday evening for the first time and had no trouble getting a table. The place is much smaller from what I had pictured, but it was small, dark and quaint.
The dress was pretty casual and they had a steady flow of diners. We were seated promptly and greeted by a server. He asked what we would like to drink. I honestly wasn’t sure if they had a liquor license and the server never gave us a wine menu, which I thought was strange for an Italian restaurant. I noticed a woman across from me had a glass of red, so I went ahead and asked if they had a cab, which the server named off 3 different ones, I then asked if he had a glass of Pinot Noir, which isn’t all that common if the restaurant just has the basics. I was happy that they had it available and I went ahead and ordered it. Not sure the label, but the wine was smooth.
After the server came back with our wine, he read off the specials and took our order. I ordered the Beef Marsala and my friend ordered the Beef (Tournedos) Rossini. We both ordered our meat medium-​well. The entrees come with a salad which is made table side and is delicious. They add chickpeas and egg to the salad and the dressing is light, but flavorful, almost creamy.
The entrees also come with a cup of soup. I had the minestrone which was perfect. By far the best minestrone I’ve had.
When our entrees were served they came with potato and green beans. I was a little disappointed they didn’t have a side of spaghetti instead, but I guess that just means I need to go back to try that. My dish was so flavorful. The Marsala gravy was delectable, I ended up dipping by green beans in the gravy because it was so tasty. The meat was cooked just right for me and didn’t have a fatty piece on it. My portion was very large, especially considering I just had soup and salad. My friend’s meat was cooked more on the medium to medium-​rare side, but he said it still tasted great and there was no need to send it back.
Unfortunately, we were too stuffed to try dessert, but it was great taking leftovers home for the following day. AS we waited for the check they came out with a bowl of fruit and nuts. Very different from other Italian restaurants I’ve been to, but I like the added touch.
Overall great service, cool old school restaurant ambiance, tasty food, it just may be Allen Park’s hidden gem.